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Beef tenderloin vs. Sugar substitute — In-Depth Nutrition Comparison

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How are beef tenderloin and sugar substitute different?

  • Beef tenderloin has more iron, zinc, phosphorus, vitamin B2, vitamin B6, copper, potassium, and vitamin B1; however, sugar substitute is richer in calcium.
  • Sugar substitute covers your daily need for calcium, 87% more than beef tenderloin.
  • Beef tenderloin has 101 times more zinc than sugar substitute. Beef tenderloin has 4.03mg of zinc, while sugar substitute has 0.04mg.
  • Beef tenderloin contains less sodium.
  • Sugar substitute has a higher glycemic index. The glycemic index of sugar substitute is 40, while the glycemic index of beef tenderloin is 0.

Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Sweeteners, sugar substitute, granulated, brown types were used in this article.

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Beef tenderloin vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +266.7%
Contains more PotassiumPotassium +748.7%
Contains more IronIron +1843.8%
Contains more CopperCopper +1657.1%
Contains more ZincZinc +9975%
Contains more PhosphorusPhosphorus +2437.5%
Contains less SodiumSodium -90%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +9666.7%
Contains more ManganeseManganese +57.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin B1Vitamin B1 +500%
Contains more Vitamin B2Vitamin B2 +1633.3%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +212.5%
Contains more Vitamin B6Vitamin B6 +1566.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Sugar substitute DV% diff.
Vitamin B12 2.46µg 103%
Calcium 9mg 879mg 87%
Saturated fat 9.72g 44%
Protein 23.9g 2.06g 44%
Selenium 22.9µg 42%
Fats 24.6g 0g 38%
Iron 3.11mg 0.16mg 37%
Zinc 4.03mg 0.04mg 36%
Phosphorus 203mg 8mg 28%
Carbs 0g 84.77g 28%
Cholesterol 85mg 28%
Monounsaturated fat 10.27g 26%
Sodium 57mg 572mg 22%
Vitamin B3 3mg 19%
Vitamin B2 0.26mg 0.015mg 19%
Vitamin B6 0.25mg 0.015mg 18%
Choline 91mg 17%
Copper 0.123mg 0.007mg 13%
Potassium 331mg 39mg 9%
Polyunsaturated fat 1g 7%
Vitamin B1 0.09mg 0.015mg 6%
Magnesium 22mg 6mg 4%
Vitamin B5 0.25mg 0.08mg 3%
Folate 8µg 2%
Fiber 0g 0.6g 2%
Calories 324kcal 347kcal 1%
Starch 3.52g 1%
Net carbs 0g 84.17g N/A
Sugar 0g 4.03g N/A
Manganese 0.014mg 0.022mg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +1060.2%
Contains more FatsFats +∞%
Contains more WaterWater +429.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +28.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.