Beef tenderloin vs. Tilsit cheese — In-Depth Nutrition Comparison
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Significant differences between beef tenderloin and tilsit cheese
- Beef tenderloin has more iron, vitamin B3, selenium, vitamin B12, and vitamin B6; however, tilsit cheese is richer in calcium, phosphorus, and vitamin A.
- Tilsit cheese covers your daily calcium needs 69% more than beef tenderloin.
- Tilsit cheese has 15 times less vitamin B3 than beef tenderloin. Beef tenderloin has 3mg of vitamin B3, while tilsit cheese has 0.205mg.
- Beef tenderloin contains less saturated fat.
- Tilsit cheese has a higher glycemic index. The glycemic index of tilsit cheese is 27, while the glycemic index of beef tenderloin is 0.
Specific food types used in this comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Cheese, tilsit.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +69.2% |
Contains more PotassiumPotassium | +409.2% |
Contains more IronIron | +1252.2% |
Contains more CopperCopper | +373.1% |
Contains more ZincZinc | +15.1% |
Contains less SodiumSodium | -92.4% |
Contains more SeleniumSelenium | +57.9% |
Contains more CalciumCalcium | +7677.8% |
Contains more PhosphorusPhosphorus | +146.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +47.5% |
Contains more Vitamin B3Vitamin B3 | +1363.4% |
Contains more Vitamin B6Vitamin B6 | +284.6% |
Contains more Vitamin B12Vitamin B12 | +17.1% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +38.1% |
Contains more Vitamin B5Vitamin B5 | +38.4% |
Contains more FolateFolate | +150% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 9mg | 700mg | 69% |
Phosphorus | 203mg | 500mg | 42% |
Iron | 3.11mg | 0.23mg | 36% |
Saturated fat | 9.72g | 16.775g | 32% |
Sodium | 57mg | 753mg | 30% |
Vitamin A | 0µg | 249µg | 28% |
Vitamin B3 | 3mg | 0.205mg | 17% |
Choline | 91mg | 17% | |
Vitamin B12 | 2.46µg | 2.1µg | 15% |
Selenium | 22.9µg | 14.5µg | 15% |
Vitamin B6 | 0.25mg | 0.065mg | 14% |
Copper | 0.123mg | 0.026mg | 11% |
Vitamin B2 | 0.26mg | 0.359mg | 8% |
Potassium | 331mg | 65mg | 8% |
Monounsaturated fat | 10.27g | 7.136g | 8% |
Cholesterol | 85mg | 102mg | 6% |
Zinc | 4.03mg | 3.5mg | 5% |
Folate | 8µg | 20µg | 3% |
Magnesium | 22mg | 13mg | 2% |
Vitamin B1 | 0.09mg | 0.061mg | 2% |
Polyunsaturated fat | 1g | 0.721g | 2% |
Vitamin B5 | 0.25mg | 0.346mg | 2% |
Fats | 24.6g | 25.98g | 2% |
Calories | 324kcal | 340kcal | 1% |
Protein | 23.9g | 24.41g | 1% |
Carbs | 0g | 1.88g | 1% |
Net carbs | 0g | 1.88g | N/A |
Manganese | 0.014mg | 0.013mg | 0% |
Tryptophan | 0.268mg | 0.352mg | 0% |
Threonine | 1.044mg | 0.899mg | 0% |
Isoleucine | 1.075mg | 1.484mg | 0% |
Leucine | 1.889mg | 2.548mg | 0% |
Lysine | 1.989mg | 2.039mg | 0% |
Methionine | 0.612mg | 0.754mg | 0% |
Phenylalanine | 0.933mg | 1.358mg | 0% |
Valine | 1.163mg | 1.752mg | 0% |
Histidine | 0.818mg | 0.704mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
24.41 g
Fats:
25.98 g
Carbs:
1.88 g
Water:
42.86 g
Other:
4.87 g
Contains more WaterWater | +12.9% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +55.6% |
~equal in
Protein
~24.41g
~equal in
Fats
~25.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
16.775 g
Monounsaturated fat:
Mono. Fat
7.136 g
Polyunsaturated fat:
Poly. Fat
0.721 g
Contains less Sat. FatSaturated fat | -42.1% |
Contains more Mono. FatMonounsaturated fat | +43.9% |
Contains more Poly. FatPolyunsaturated fat | +38.7% |