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Beef tenderloin vs. Tilsit cheese — In-Depth Nutrition Comparison

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Significant differences between beef tenderloin and tilsit cheese

  • Beef tenderloin has more iron, vitamin B3, selenium, vitamin B12, and vitamin B6; however, tilsit cheese is richer in calcium, phosphorus, and vitamin A.
  • Tilsit cheese covers your daily calcium needs 69% more than beef tenderloin.
  • Tilsit cheese has 15 times less vitamin B3 than beef tenderloin. Beef tenderloin has 3mg of vitamin B3, while tilsit cheese has 0.205mg.
  • Beef tenderloin contains less saturated fat.
  • Tilsit cheese has a higher glycemic index. The glycemic index of tilsit cheese is 27, while the glycemic index of beef tenderloin is 0.

Specific food types used in this comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Cheese, tilsit.

Infographic

Beef tenderloin vs Tilsit cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +409.2%
Contains more IronIron +1252.2%
Contains more CopperCopper +373.1%
Contains more ZincZinc +15.1%
Contains less SodiumSodium -92.4%
Contains more SeleniumSelenium +57.9%
Contains more CalciumCalcium +7677.8%
Contains more PhosphorusPhosphorus +146.3%
~equal in Manganese ~0.013mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Contains more Vitamin B1Vitamin B1 +47.5%
Contains more Vitamin B3Vitamin B3 +1363.4%
Contains more Vitamin B6Vitamin B6 +284.6%
Contains more Vitamin B12Vitamin B12 +17.1%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +38.1%
Contains more Vitamin B5Vitamin B5 +38.4%
Contains more FolateFolate +150%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Tilsit cheese DV% diff.
Calcium 9mg 700mg 69%
Phosphorus 203mg 500mg 42%
Iron 3.11mg 0.23mg 36%
Saturated fat 9.72g 16.775g 32%
Sodium 57mg 753mg 30%
Vitamin A 0µg 249µg 28%
Vitamin B3 3mg 0.205mg 17%
Choline 91mg 17%
Vitamin B12 2.46µg 2.1µg 15%
Selenium 22.9µg 14.5µg 15%
Vitamin B6 0.25mg 0.065mg 14%
Copper 0.123mg 0.026mg 11%
Vitamin B2 0.26mg 0.359mg 8%
Potassium 331mg 65mg 8%
Monounsaturated fat 10.27g 7.136g 8%
Cholesterol 85mg 102mg 6%
Zinc 4.03mg 3.5mg 5%
Folate 8µg 20µg 3%
Magnesium 22mg 13mg 2%
Vitamin B1 0.09mg 0.061mg 2%
Polyunsaturated fat 1g 0.721g 2%
Vitamin B5 0.25mg 0.346mg 2%
Fats 24.6g 25.98g 2%
Calories 324kcal 340kcal 1%
Protein 23.9g 24.41g 1%
Carbs 0g 1.88g 1%
Net carbs 0g 1.88g N/A
Manganese 0.014mg 0.013mg 0%
Tryptophan 0.268mg 0.352mg 0%
Threonine 1.044mg 0.899mg 0%
Isoleucine 1.075mg 1.484mg 0%
Leucine 1.889mg 2.548mg 0%
Lysine 1.989mg 2.039mg 0%
Methionine 0.612mg 0.754mg 0%
Phenylalanine 0.933mg 1.358mg 0%
Valine 1.163mg 1.752mg 0%
Histidine 0.818mg 0.704mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
Contains more WaterWater +12.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +55.6%
~equal in Protein ~24.41g
~equal in Fats ~25.98g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
Contains less Sat. FatSaturated fat -42.1%
Contains more Mono. FatMonounsaturated fat +43.9%
Contains more Poly. FatPolyunsaturated fat +38.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.