Beef vs. Chinese cuisine — In-Depth Nutrition Comparison
Compare
Significant differences between beef and chinese cuisine
- Beef has more vitamin B12, vitamin B6, selenium, vitamin B3, vitamin B2, phosphorus, iron, and zinc; however, chinese cuisine is richer in vitamin K.
- Beef covers your daily vitamin B12 needs 155% more than chinese cuisine.
- Chinese cuisine has 7 times less vitamin B2 than beef. Beef has 0.4mg of vitamin B2, while chinese cuisine has 0.055mg.
- Chinese cuisine contains less cholesterol.
- Chinese cuisine has a higher glycemic index. The glycemic index of chinese cuisine is 60, while the glycemic index of beef is 0.
Specific food types used in this comparison are Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted and Restaurant, Chinese, beef and vegetables.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +72.5% |
| Contains more IronIron | +173.9% |
| Contains more CopperCopper | +98% |
| Contains more ZincZinc | +146.7% |
| Contains more PhosphorusPhosphorus | +240.8% |
| Contains less SodiumSodium | -86.8% |
| Contains more SeleniumSelenium | +279.1% |
| Contains more CalciumCalcium | +69.2% |
| Contains more ManganeseManganese | +1533.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +124.2% |
| Contains more Vitamin B2Vitamin B2 | +627.3% |
| Contains more Vitamin B3Vitamin B3 | +336.4% |
| Contains more Vitamin B6Vitamin B6 | +315.5% |
| Contains more Vitamin B12Vitamin B12 | +777.1% |
| Contains more CholineCholine | +119.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +3050% |
| Contains more Vitamin EVitamin E | +228% |
| Contains more Vitamin KVitamin K | +3106.3% |
| Contains more FolateFolate | +542.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.55 g
Fats:
6.54 g
Carbs:
0 g
Water:
65.71 g
Other:
0.2 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more ProteinProtein | +289.1% |
| Contains more FatsFats | +23.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +20% |
| Contains more OtherOther | +655% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.595 g
Monounsaturated fat:
Mono. Fat
2.734 g
Polyunsaturated fat:
Poly. Fat
0.532 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
| Contains more Mono. FatMonounsaturated fat | +124.7% |
| Contains less Sat. FatSaturated fat | -62.3% |
| Contains more Poly. FatPolyunsaturated fat | +300.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Saturated fat |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 4.21µg | 0.48µg | 155% |
| Vitamin K | 1.6µg | 51.3µg | 41% |
| Protein | 27.55g | 7.08g | 41% |
| Vitamin B6 | 0.669mg | 0.161mg | 39% |
| Selenium | 25.4µg | 6.7µg | 34% |
| Vitamin B3 | 5.76mg | 1.32mg | 28% |
| Vitamin B2 | 0.4mg | 0.055mg | 27% |
| Phosphorus | 259mg | 76mg | 26% |
| Cholesterol | 85mg | 14mg | 24% |
| Iron | 3.04mg | 1.11mg | 24% |
| Zinc | 3.7mg | 1.5mg | 20% |
| Sodium | 54mg | 409mg | 15% |
| Vitamin C | 0mg | 11.6mg | 13% |
| Polyunsaturated fat | 0.532g | 2.13g | 11% |
| Folate | 7µg | 45µg | 10% |
| Vitamin A | 2µg | 63µg | 7% |
| Saturated fat | 2.595g | 0.978g | 7% |
| Choline | 75.6mg | 34.5mg | 7% |
| Fiber | 0g | 1.5g | 6% |
| Manganese | 0.009mg | 0.147mg | 6% |
| Copper | 0.097mg | 0.049mg | 5% |
| Vitamin E | 0.25mg | 0.82mg | 4% |
| Potassium | 352mg | 204mg | 4% |
| Monounsaturated fat | 2.734g | 1.217g | 4% |
| Vitamin B1 | 0.074mg | 0.033mg | 3% |
| Calories | 169kcal | 105kcal | 3% |
| Carbs | 0g | 7.29g | 2% |
| Fats | 6.54g | 5.3g | 2% |
| Fructose | 0.55g | 1% | |
| Vitamin B5 | 0.481mg | 0.443mg | 1% |
| Starch | 1.82g | 1% | |
| Calcium | 13mg | 22mg | 1% |
| Net carbs | 0g | 5.79g | N/A |
| Vitamin D | 3IU | 3IU | 0% |
| Magnesium | 14mg | 15mg | 0% |
| Sugar | 0g | 2.41g | N/A |
| Vitamin D | 0.1µg | 0.1µg | 0% |
| Trans fat | 0.375g | 0.058g | N/A |
| Tryptophan | 0.359mg | 0.083mg | 0% |
| Threonine | 1.534mg | 0.313mg | 0% |
| Isoleucine | 1.52mg | 0.314mg | 0% |
| Leucine | 2.833mg | 0.525mg | 0% |
| Lysine | 3.178mg | 0.552mg | 0% |
| Methionine | 0.871mg | 0.158mg | 0% |
| Phenylalanine | 1.299mg | 0.317mg | 0% |
| Valine | 1.603mg | 0.327mg | 0% |
| Histidine | 1.244mg | 0.207mg | 0% |
| Omega-3 - EPA | 0.002g | 0.004g | N/A |
| Omega-3 - DHA | 0.002g | 0.001g | N/A |
| Omega-3 - ALA | 0.013g | 0.264g | N/A |
| Omega-3 - DPA | 0.011g | 0.005g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.017g | 0.004g | N/A |
| Omega-6 - Eicosadienoic acid | 0.002g | 0.002g | N/A |
| Omega-6 - Linoleic acid | 0.349g | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
76%
33%
Minerals Daily Need Coverage Score
55%
28%
Comparison summary
Which food is lower in Cholesterol?
Chinese cuisine is lower in Cholesterol (difference - 71mg)
Which food is lower in Saturated fat?
Chinese cuisine is lower in Saturated fat (difference - 1.617g)
Which food is lower in Sugar?
Beef is lower in Sugar (difference - 2.41g)
Which food contains less Sodium?
Beef contains less Sodium (difference - 355mg)
Which food is lower in glycemic index?
Beef is lower in glycemic index (difference - 60)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.