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Beef vs. Flank steak — In-Depth Nutrition Comparison

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A recap on the differences between beef and flank steak

  • Beef is higher in vitamin B12, vitamin B2, iron, phosphorus, and vitamin B6, yet flank steak is higher in zinc, vitamin B3, selenium, and choline.
  • Beef covers your daily vitamin B12 needs 108% more than flank steak.
  • Beef contains 3 times more vitamin B2 than flank steak. While beef contains 0.4mg of vitamin B2, flank steak contains only 0.133mg.
  • The amount of saturated fat in beef is lower.

Food varieties used in this article are Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Beef vs Flank steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beef
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.9% 31% 114% 32% 101% 111% 7% 1.2% 139%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more IronIron +74.7%
Contains more CopperCopper +18.3%
Contains more PhosphorusPhosphorus +23.3%
Contains more MagnesiumMagnesium +64.3%
Contains more CalciumCalcium +53.8%
Contains more ZincZinc +32.4%
Contains more SeleniumSelenium +15.7%
~equal in Potassium ~339mg
~equal in Sodium ~56mg
~equal in Manganese ~0.009mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beef
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 5% 1.5% 19% 92% 108% 29% 154% 526% 4% 5.3% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +200.8%
Contains more Vitamin B6Vitamin B6 +15.5%
Contains more Vitamin B12Vitamin B12 +158.3%
Contains more Vitamin KVitamin K +14.3%
Contains more Vitamin EVitamin E +52%
Contains more Vitamin B3Vitamin B3 +27.8%
Contains more Vitamin B5Vitamin B5 +13.3%
Contains more FolateFolate +28.6%
Contains more CholineCholine +39.4%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.075mg

All nutrients comparison - raw data values

Nutrient Beef Flank steak DV% diff.
Vitamin B12 4.21µg 1.63µg 108%
Vitamin B2 0.4mg 0.133mg 21%
Iron 3.04mg 1.74mg 16%
Zinc 3.7mg 4.9mg 11%
Vitamin B3 5.76mg 7.363mg 10%
Vitamin B6 0.669mg 0.579mg 7%
Phosphorus 259mg 210mg 7%
Selenium 25.4µg 29.4µg 7%
Choline 75.6mg 105.4mg 5%
Saturated fat 2.595g 3.395g 4%
Fats 6.54g 8.23g 3%
Magnesium 14mg 23mg 2%
Cholesterol 85mg 79mg 2%
Copper 0.097mg 0.082mg 2%
Monounsaturated fat 2.734g 3.317g 1%
Polyunsaturated fat 0.532g 0.322g 1%
Folate 7µg 9µg 1%
Vitamin B5 0.481mg 0.545mg 1%
Calories 169kcal 192kcal 1%
Vitamin D 0.1µg 1%
Vitamin E 0.25mg 0.38mg 1%
Calcium 13mg 20mg 1%
Protein 27.55g 27.66g 0%
Vitamin D 3IU 0%
Potassium 352mg 339mg 0%
Sodium 54mg 56mg 0%
Vitamin A 2µg 0µg 0%
Manganese 0.009mg 0.009mg 0%
Vitamin B1 0.074mg 0.075mg 0%
Vitamin K 1.6µg 1.4µg 0%
Trans fat 0.375g N/A
Tryptophan 0.359mg 0.182mg 0%
Threonine 1.534mg 1.105mg 0%
Isoleucine 1.52mg 1.259mg 0%
Leucine 2.833mg 2.201mg 0%
Lysine 3.178mg 2.338mg 0%
Methionine 0.871mg 0.72mg 0%
Phenylalanine 1.299mg 1.093mg 0%
Valine 1.603mg 1.372mg 0%
Histidine 1.244mg 0.883mg 0%
Omega-3 - EPA 0.002g 0g N/A
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.013g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.017g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.349g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beef
2
28% 7% 66%
Protein: 27.55 g
Fats: 6.54 g
Carbs: 0 g
Water: 65.71 g
Other: 0.2 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more OtherOther +-433.3%
Contains more FatsFats +25.8%
~equal in Protein ~27.66g
~equal in Carbs ~0g
~equal in Water ~64.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beef
2
44% 47% 9%
Saturated fat: Sat. Fat 2.595 g
Monounsaturated fat: Mono. Fat 2.734 g
Polyunsaturated fat: Poly. Fat 0.532 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -23.6%
Contains more Poly. FatPolyunsaturated fat +65.2%
Contains more Mono. FatMonounsaturated fat +21.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174006/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.