Bell pepper vs. Bisque — In-Depth Nutrition Comparison
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Differences between bell peppers and bisque
- Bisque contains less vitamin C, vitamin B6, and fiber than bell peppers.
- Bell peppers' daily need coverage for vitamin C is 87% higher.
- Bisque contains 9 times less fiber than bell peppers. Bell peppers contain 1.7g of fiber, while bisque contains 0.2g.
- The amount of sodium in bell peppers is lower.
- Bell peppers have a lower glycemic index. The glycemic index of bell peppers is 32, while the glycemic index of bisque is 70.
The food types used in this comparison are Peppers, sweet, green, raw and Soup, tomato bisque, canned, prepared with equal volume water.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +150% |
Contains more CopperCopper | +26.9% |
Contains less SodiumSodium | -99.3% |
Contains more ManganeseManganese | +17.3% |
Contains more CalciumCalcium | +60% |
Contains more ZincZinc | +84.6% |
Contains more PhosphorusPhosphorus | +20% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +3250% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +111.1% |
Contains more Vitamin B5Vitamin B5 | +98% |
Contains more Vitamin B6Vitamin B6 | +522.2% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +66.7% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 80.4mg | 2.4mg | 87% |
Sodium | 3mg | 424mg | 18% |
Vitamin B6 | 0.224mg | 0.036mg | 14% |
Fiber | 1.7g | 0.2g | 6% |
Vitamin K | 7.4µg | 6% | |
Vitamin B1 | 0.057mg | 0.027mg | 3% |
Polyunsaturated fat | 0.062g | 0.45g | 3% |
Vitamin E | 0.37mg | 2% | |
Copper | 0.066mg | 0.052mg | 2% |
Calories | 20kcal | 50kcal | 2% |
Carbs | 4.64g | 9.6g | 2% |
Fructose | 1.12g | 1% | |
Folate | 10µg | 6µg | 1% |
Fats | 0.17g | 1.02g | 1% |
Calcium | 10mg | 16mg | 1% |
Zinc | 0.13mg | 0.24mg | 1% |
Phosphorus | 20mg | 24mg | 1% |
Magnesium | 10mg | 4mg | 1% |
Monounsaturated fat | 0.008g | 0.28g | 1% |
Cholesterol | 0mg | 2mg | 1% |
Manganese | 0.122mg | 0.104mg | 1% |
Saturated fat | 0.058g | 0.22g | 1% |
Choline | 5.5mg | 1% | |
Vitamin B5 | 0.099mg | 0.05mg | 1% |
Protein | 0.86g | 0.92g | 0% |
Net carbs | 2.94g | 9.4g | N/A |
Potassium | 175mg | 169mg | 0% |
Iron | 0.34mg | 0.33mg | 0% |
Sugar | 2.4g | N/A | |
Vitamin A | 18µg | 18µg | 0% |
Vitamin B2 | 0.028mg | 0.029mg | 0% |
Vitamin B3 | 0.48mg | 0.465mg | 0% |
Tryptophan | 0.012mg | 0.009mg | 0% |
Threonine | 0.036mg | 0.027mg | 0% |
Isoleucine | 0.024mg | 0.031mg | 0% |
Leucine | 0.036mg | 0.051mg | 0% |
Lysine | 0.039mg | 0.036mg | 0% |
Methionine | 0.007mg | 0.012mg | 0% |
Phenylalanine | 0.092mg | 0.031mg | 0% |
Valine | 0.036mg | 0.035mg | 0% |
Histidine | 0.01mg | 0.018mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.86 g
Fats:
0.17 g
Carbs:
4.64 g
Water:
93.89 g
Other:
0.44 g
Protein:
0.92 g
Fats:
1.02 g
Carbs:
9.6 g
Water:
87.17 g
Other:
1.29 g
Contains more FatsFats | +500% |
Contains more CarbsCarbs | +106.9% |
Contains more OtherOther | +193.2% |
~equal in
Protein
~0.92g
~equal in
Water
~87.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Saturated fat:
Sat. Fat
0.22 g
Monounsaturated fat:
Mono. Fat
0.28 g
Polyunsaturated fat:
Poly. Fat
0.45 g
Contains less Sat. FatSaturated fat | -73.6% |
Contains more Mono. FatMonounsaturated fat | +3400% |
Contains more Poly. FatPolyunsaturated fat | +625.8% |