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Bell pepper vs. Strudel — In-Depth Nutrition Comparison

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Differences between bell peppers and strudel

  • Bell peppers contain less iron, vitamin B12, phosphorus, vitamin B2, vitamin B3, calcium, vitamin B1, vitamin B6, and vitamin A than strudel.
  • Strudel's daily need coverage for iron is 70% higher.
  • The amount of sodium in bell peppers is lower.
  • Bell peppers have a lower glycemic index. The glycemic index of bell peppers is 32, while the glycemic index of strudel is 59.

The food types used in this comparison are Peppers, sweet, green, raw and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel.

Infographic

Bell pepper vs Strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Contains more PotassiumPotassium +146.5%
Contains more CopperCopper +∞%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +2830%
Contains more IronIron +1635.3%
Contains more ZincZinc +207.7%
Contains more PhosphorusPhosphorus +1215%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +2094.4%
Contains more Vitamin B1Vitamin B1 +584.2%
Contains more Vitamin B2Vitamin B2 +1507.1%
Contains more Vitamin B3Vitamin B3 +1004.2%
Contains more Vitamin B6Vitamin B6 +136.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +640%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Bell pepper Strudel DV% diff.
Vitamin C 80.4mg 89%
Iron 0.34mg 5.9mg 70%
Vitamin B12 0µg 1.6µg 67%
Vitamin A 18µg 395µg 42%
Phosphorus 20mg 263mg 35%
Vitamin B2 0.028mg 0.45mg 32%
Polyunsaturated fat 0.062g 4.6g 30%
Vitamin B3 0.48mg 5.3mg 30%
Sodium 3mg 691mg 30%
Calcium 10mg 293mg 28%
Vitamin B1 0.057mg 0.39mg 28%
Vitamin B6 0.224mg 0.53mg 24%
Fats 0.17g 11g 17%
Folate 10µg 74µg 16%
Calories 20kcal 318kcal 15%
Carbs 4.64g 50g 15%
Saturated fat 0.058g 2.7g 12%
Protein 0.86g 5g 8%
Copper 0.066mg 7%
Monounsaturated fat 0.008g 2.8g 7%
Vitamin K 7.4µg 6%
Manganese 0.122mg 5%
Cholesterol 0mg 12mg 4%
Potassium 175mg 71mg 3%
Zinc 0.13mg 0.4mg 2%
Fiber 1.7g 1.2g 2%
Vitamin E 0.37mg 0mg 2%
Vitamin B5 0.099mg 2%
Choline 5.5mg 1%
Fructose 1.12g 1%
Magnesium 10mg 13mg 1%
Net carbs 2.94g 48.8g N/A
Vitamin D 0IU 1IU 0%
Sugar 2.4g 16.8g N/A
Trans fat 0g 0.2g N/A
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.024mg 0%
Leucine 0.036mg 0%
Lysine 0.039mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.092mg 0%
Valine 0.036mg 0%
Histidine 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Contains more WaterWater +221.5%
Contains more ProteinProtein +481.4%
Contains more FatsFats +6370.6%
Contains more CarbsCarbs +977.6%
Contains more OtherOther +990.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Contains less Sat. FatSaturated fat -97.9%
Contains more Mono. FatMonounsaturated fat +34900%
Contains more Poly. FatPolyunsaturated fat +7319.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.