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Bison meat vs. Short ribs — In-Depth Nutrition Comparison

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A recap on differences between bison meat and short ribs

  • Bison meat is higher in selenium, iron, vitamin B6, vitamin B12, vitamin B2, vitamin B3, phosphorus, and choline, yet short ribs are higher in zinc.
  • Short ribs cover your daily saturated fat needs 84% more than bison meat.
  • Bison meat contains 2 times more vitamin B6 than short ribs. While bison meat contains 0.4mg of vitamin B6, short ribs contain only 0.22mg.
  • The amount of saturated fat in bison meat is lower.

Food varieties used in this article are Game meat, bison, separable lean, only, cooked, roasted and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised.

Infographic

Bison meat vs Short ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 2.4% 32% 128% 36% 100% 90% 7.4% 1% 194%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Contains more MagnesiumMagnesium +73.3%
Contains more PotassiumPotassium +61.2%
Contains more IronIron +48.1%
Contains more PhosphorusPhosphorus +29%
Contains more SeleniumSelenium +70.7%
Contains more CalciumCalcium +50%
Contains more ZincZinc +32.6%
Contains less SodiumSodium -12.3%
Contains more ManganeseManganese +62.5%
~equal in Copper ~0.099mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.2% 0% 25% 62% 70% 0% 92% 358% 3.3% 6% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Contains more Vitamin EVitamin E +24.1%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +80%
Contains more Vitamin B3Vitamin B3 +51.3%
Contains more Vitamin B6Vitamin B6 +81.8%
Contains more FolateFolate +60%
Contains more CholineCholine +39.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +84.6%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B12 ~2.62µg

All nutrients comparison - raw data values

Nutrient Bison meat Short ribs DV% diff.
Saturated fat 0.91g 17.8g 77%
Fats 2.42g 41.98g 61%
Monounsaturated fat 0.95g 18.88g 45%
Selenium 35.5µg 20.8µg 27%
Calories 143kcal 471kcal 16%
Iron 3.42mg 2.31mg 14%
Vitamin B6 0.4mg 0.22mg 14%
Protein 28.44g 21.57g 14%
Zinc 3.68mg 4.88mg 11%
Vitamin B12 2.86µg 2.62µg 10%
Polyunsaturated fat 0.24g 1.53g 9%
Vitamin B2 0.27mg 0.15mg 9%
Vitamin B3 3.71mg 2.452mg 8%
Phosphorus 209mg 162mg 7%
Choline 114.8mg 82.2mg 6%
Vitamin B5 0.252mg 5%
Cholesterol 82mg 94mg 4%
Vitamin B1 0.1mg 0.05mg 4%
Vitamin D 0µg 0.7µg 4%
Potassium 361mg 224mg 4%
Magnesium 26mg 15mg 3%
Vitamin D 0IU 27IU 3%
Copper 0.107mg 0.099mg 1%
Vitamin K 1.3µg 2.4µg 1%
Folate 8µg 5µg 1%
Calcium 8mg 12mg 0%
Sodium 57mg 50mg 0%
Vitamin E 0.36mg 0.29mg 0%
Manganese 0.008mg 0.013mg 0%
Tryptophan 0.142mg 0%
Threonine 1.171mg 0.862mg 0%
Isoleucine 1.198mg 0.981mg 0%
Leucine 2.21mg 1.716mg 0%
Lysine 2.219mg 1.823mg 0%
Methionine 0.674mg 0.562mg 0%
Phenylalanine 1.065mg 0.852mg 0%
Valine 1.287mg 1.07mg 0%
Histidine 0.754mg 0.688mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.016g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 2% 67% 3%
Protein: 28.44 g
Fats: 2.42 g
Carbs: 0 g
Water: 66.54 g
Other: 2.6 g
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Contains more ProteinProtein +31.8%
Contains more WaterWater +86.3%
Contains more OtherOther +256.2%
Contains more FatsFats +1634.7%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 45% 11%
Saturated fat: Sat. Fat 0.91 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.24 g
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -94.9%
Contains more Mono. FatMonounsaturated fat +1887.4%
Contains more Poly. FatPolyunsaturated fat +537.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bison meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173852/nutrients
  2. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.