Bisque vs. Chicken cream soup — In-Depth Nutrition Comparison
Compare
The main differences between bisque and chicken cream soup
- Chicken cream soup is richer than bisque in iron, copper, fats, monounsaturated fat, and polyunsaturated fat.
- Daily need coverage for sodium for chicken cream soup is 12% higher.
- Bisque contains 3 times more potassium than chicken cream soup. Bisque contains 169mg of potassium, while chicken cream soup contains 49mg.
- Bisque contains less sodium.
Food types used in this article are Soup, tomato bisque, canned, prepared with equal volume water and Soup, cream of chicken, canned, condensed.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +14.3% |
| Contains more PotassiumPotassium | +244.9% |
| Contains less SodiumSodium | -39.6% |
| Contains more ManganeseManganese | +52.9% |
| Contains more IronIron | +221.2% |
| Contains more CopperCopper | +146.2% |
| Contains more ZincZinc | +20.8% |
| Contains more PhosphorusPhosphorus | +29.2% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +2300% |
| Contains more Vitamin B1Vitamin B1 | +107.7% |
| Contains more Vitamin B3Vitamin B3 | +18.6% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +200% |
| Contains more Vitamin AVitamin A | +138.9% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +58.6% |
| Contains more Vitamin B5Vitamin B5 | +284% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 424mg | 702mg | 12% |
| Iron | 0.33mg | 1.06mg | 9% |
| Copper | 0.052mg | 0.128mg | 8% |
| Fats | 1.02g | 5.77g | 7% |
| Saturated fat | 0.22g | 1.697g | 7% |
| Potassium | 169mg | 49mg | 4% |
| Vitamin E | 0.54mg | 4% | |
| Monounsaturated fat | 0.28g | 2.056g | 4% |
| Polyunsaturated fat | 0.45g | 1.063g | 4% |
| Protein | 0.92g | 2.38g | 3% |
| Vitamin C | 2.4mg | 0.1mg | 3% |
| Vitamin A | 18µg | 43µg | 3% |
| Selenium | 1.9µg | 3% | |
| Vitamin B5 | 0.05mg | 0.192mg | 3% |
| Vitamin B6 | 0.036mg | 0mg | 3% |
| Vitamin K | 4.1µg | 3% | |
| Calories | 50kcal | 90kcal | 2% |
| Cholesterol | 2mg | 8mg | 2% |
| Manganese | 0.104mg | 0.068mg | 2% |
| Choline | 10.3mg | 2% | |
| Carbs | 9.6g | 7.16g | 1% |
| Fiber | 0.2g | 0g | 1% |
| Phosphorus | 24mg | 31mg | 1% |
| Vitamin B1 | 0.027mg | 0.013mg | 1% |
| Vitamin B2 | 0.029mg | 0.046mg | 1% |
| Folate | 6µg | 2µg | 1% |
| Protein per 100 calories | 1.8g | 2.6g | N/A |
| Calories per 10 g protein | 543kcal | 378kcal | N/A |
| Weight per 100 calories | 200g | 111g | N/A |
| Unsaturated / Saturated Fat ratio | 3.3 | 1.8 | N/A |
| Net carbs | 9.4g | 7.16g | N/A |
| Magnesium | 4mg | 4mg | 0% |
| Calcium | 16mg | 14mg | 0% |
| Sugar | 0.54g | N/A | |
| Zinc | 0.24mg | 0.29mg | 0% |
| Vitamin B3 | 0.465mg | 0.392mg | 0% |
| Tryptophan | 0.009mg | 0.034mg | 0% |
| Threonine | 0.027mg | 0.104mg | 0% |
| Isoleucine | 0.031mg | 0.136mg | 0% |
| Leucine | 0.051mg | 0.21mg | 0% |
| Lysine | 0.036mg | 0.171mg | 0% |
| Methionine | 0.012mg | 0.064mg | 0% |
| Phenylalanine | 0.031mg | 0.122mg | 0% |
| Valine | 0.035mg | 0.138mg | 0% |
| Histidine | 0.018mg | 0.073mg | 0% |
| Omega-6 (Eicosadienoic acid) | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.92 g
Fats:
1.02 g
Carbs:
9.6 g
Water:
87.17 g
Other:
1.29 g
Protein:
2.38 g
Fats:
5.77 g
Carbs:
7.16 g
Water:
82.75 g
Other:
1.94 g
| Contains more CarbsCarbs | +34.1% |
| Contains more ProteinProtein | +158.7% |
| Contains more FatsFats | +465.7% |
~equal in
Water
~82.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.22 g
Monounsaturated fat:
Mono. Fat
0.28 g
Polyunsaturated fat:
Poly. Fat
0.45 g
Saturated fat:
Sat. Fat
1.697 g
Monounsaturated fat:
Mono. Fat
2.056 g
Polyunsaturated fat:
Poly. Fat
1.063 g
| Contains less Sat. FatSaturated fat | -87% |
| Contains more Mono. FatMonounsaturated fat | +634.3% |
| Contains more Poly. FatPolyunsaturated fat | +136.2% |
