Bisque vs. Red cabbage — In-Depth Nutrition Comparison
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Significant differences between bisque and red cabbage
- The amount of vitamin C, vitamin A, vitamin B6, fiber, manganese, and iron in red cabbage is higher than in bisque.
- Red cabbage covers your daily vitamin C needs 61% more than bisque.
- Red cabbage has 16 times less sodium than bisque. Bisque has 424mg of sodium, while red cabbage has 27mg.
- Bisque has a higher glycemic index. The glycemic index of bisque is 70, while the glycemic index of red cabbage is 32.
Specific food types used in this comparison are Soup, tomato bisque, canned, prepared with equal volume water and Cabbage, red, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +205.9% |
Contains more MagnesiumMagnesium | +300% |
Contains more CalciumCalcium | +181.3% |
Contains more PotassiumPotassium | +43.8% |
Contains more IronIron | +142.4% |
Contains more PhosphorusPhosphorus | +25% |
Contains less SodiumSodium | -93.6% |
Contains more ManganeseManganese | +133.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +11.2% |
Contains more Vitamin CVitamin C | +2275% |
Contains more Vitamin AVitamin A | +211.1% |
Contains more Vitamin B1Vitamin B1 | +137% |
Contains more Vitamin B2Vitamin B2 | +137.9% |
Contains more Vitamin B5Vitamin B5 | +194% |
Contains more Vitamin B6Vitamin B6 | +480.6% |
Contains more FolateFolate | +200% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 2.4mg | 57mg | 61% |
Vitamin K | 38.2µg | 32% | |
Sodium | 424mg | 27mg | 17% |
Vitamin B6 | 0.036mg | 0.209mg | 13% |
Fiber | 0.2g | 2.1g | 8% |
Iron | 0.33mg | 0.8mg | 6% |
Manganese | 0.104mg | 0.243mg | 6% |
Copper | 0.052mg | 0.017mg | 4% |
Vitamin A | 18µg | 56µg | 4% |
Vitamin B2 | 0.029mg | 0.069mg | 3% |
Vitamin B1 | 0.027mg | 0.064mg | 3% |
Magnesium | 4mg | 16mg | 3% |
Folate | 6µg | 18µg | 3% |
Choline | 17.1mg | 3% | |
Calcium | 16mg | 45mg | 3% |
Vitamin B5 | 0.05mg | 0.147mg | 2% |
Polyunsaturated fat | 0.45g | 0.08g | 2% |
Fructose | 1.48g | 2% | |
Potassium | 169mg | 243mg | 2% |
Vitamin E | 0.11mg | 1% | |
Fats | 1.02g | 0.16g | 1% |
Phosphorus | 24mg | 30mg | 1% |
Saturated fat | 0.22g | 0.021g | 1% |
Carbs | 9.6g | 7.37g | 1% |
Cholesterol | 2mg | 0mg | 1% |
Monounsaturated fat | 0.28g | 0.012g | 1% |
Protein | 0.92g | 1.43g | 1% |
Selenium | 0.6µg | 1% | |
Calories | 50kcal | 31kcal | 1% |
Net carbs | 9.4g | 5.27g | N/A |
Sugar | 3.83g | N/A | |
Zinc | 0.24mg | 0.22mg | 0% |
Vitamin B3 | 0.465mg | 0.418mg | 0% |
Tryptophan | 0.009mg | 0.012mg | 0% |
Threonine | 0.027mg | 0.039mg | 0% |
Isoleucine | 0.031mg | 0.034mg | 0% |
Leucine | 0.051mg | 0.046mg | 0% |
Lysine | 0.036mg | 0.049mg | 0% |
Methionine | 0.012mg | 0.014mg | 0% |
Phenylalanine | 0.031mg | 0.036mg | 0% |
Valine | 0.035mg | 0.048mg | 0% |
Histidine | 0.018mg | 0.024mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.92 g
Fats:
1.02 g
Carbs:
9.6 g
Water:
87.17 g
Other:
1.29 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Contains more FatsFats | +537.5% |
Contains more CarbsCarbs | +30.3% |
Contains more OtherOther | +98.5% |
Contains more ProteinProtein | +55.4% |
~equal in
Water
~90.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.22 g
Monounsaturated fat:
Mono. Fat
0.28 g
Polyunsaturated fat:
Poly. Fat
0.45 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Contains more Mono. FatMonounsaturated fat | +2233.3% |
Contains more Poly. FatPolyunsaturated fat | +462.5% |
Contains less Sat. FatSaturated fat | -90.5% |