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Black pepper vs. Green beans — In-Depth Nutrition Comparison

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Summary of differences between black pepper and green beans

  • The amount of manganese, copper, iron, vitamin K, fiber, calcium, magnesium, potassium, vitamin B5, and phosphorus in black pepper is higher than in green beans.
  • Black pepper covers your daily need for manganese, 542% more than green beans.
  • Black pepper contains 23 times more copper than green beans. While black pepper contains 1.33mg of copper, green beans contain only 0.057mg.
  • Green beans have a lower glycemic index. The glycemic index of green beans is 20, while the glycemic index of black pepper is 32.

These are the specific foods used in this comparison Spices, pepper, black and Beans, snap, green, cooked, boiled, drained, without salt.

Infographic

Black pepper vs Green beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Contains more MagnesiumMagnesium +850%
Contains more CalciumCalcium +906.8%
Contains more PotassiumPotassium +810.3%
Contains more IronIron +1393.8%
Contains more CopperCopper +2233.3%
Contains more ZincZinc +376%
Contains more PhosphorusPhosphorus +444.8%
Contains more ManganeseManganese +4374.7%
Contains more SeleniumSelenium +2350%
Contains less SodiumSodium -95%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Contains more Vitamin EVitamin E +126.1%
Contains more Vitamin B1Vitamin B1 +45.9%
Contains more Vitamin B2Vitamin B2 +85.6%
Contains more Vitamin B3Vitamin B3 +86.2%
Contains more Vitamin B5Vitamin B5 +1790.5%
Contains more Vitamin B6Vitamin B6 +419.6%
Contains more Vitamin KVitamin K +241.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +18.5%
Contains more FolateFolate +94.1%
Contains more CholineCholine +49.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Green beans DV% diff.
Manganese 12.753mg 0.285mg 542%
Copper 1.33mg 0.057mg 141%
Iron 9.71mg 0.65mg 113%
Vitamin K 163.7µg 47.9µg 97%
Fiber 25.3g 3.2g 88%
Calcium 443mg 44mg 40%
Magnesium 171mg 18mg 36%
Potassium 1329mg 146mg 35%
Vitamin B5 1.399mg 0.074mg 27%
Carbs 63.95g 7.88g 19%
Phosphorus 158mg 29mg 18%
Vitamin B6 0.291mg 0.056mg 18%
Protein 10.39g 1.89g 17%
Vitamin C 0mg 9.7mg 11%
Calories 251kcal 35kcal 11%
Selenium 4.9µg 0.2µg 9%
Zinc 1.19mg 0.25mg 9%
Saturated fat 1.392g 0.064g 6%
Polyunsaturated fat 0.998g 0.145g 6%
Vitamin B2 0.18mg 0.097mg 6%
Fats 3.26g 0.28g 5%
Folate 17µg 33µg 4%
Vitamin E 1.04mg 0.46mg 4%
Vitamin B1 0.108mg 0.074mg 3%
Vitamin B3 1.143mg 0.614mg 3%
Monounsaturated fat 0.739g 0.011g 2%
Vitamin A 27µg 32µg 1%
Sodium 20mg 1mg 1%
Choline 11.3mg 16.9mg 1%
Net carbs 38.65g 4.68g N/A
Sugar 0.64g 3.63g N/A
Tryptophan 0.058mg 0.02mg 0%
Threonine 0.244mg 0.082mg 0%
Isoleucine 0.366mg 0.069mg 0%
Leucine 1.014mg 0.116mg 0%
Lysine 0.244mg 0.091mg 0%
Methionine 0.096mg 0.023mg 0%
Phenylalanine 0.446mg 0.069mg 0%
Valine 0.547mg 0.093mg 0%
Histidine 0.159mg 0.035mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Contains more ProteinProtein +449.7%
Contains more FatsFats +1064.3%
Contains more CarbsCarbs +711.5%
Contains more OtherOther +1261.6%
Contains more WaterWater +616.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +6618.2%
Contains more Poly. FatPolyunsaturated fat +588.3%
Contains less Sat. FatSaturated fat -95.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.