Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Black pepper vs. Beef noodle soup — In-Depth Nutrition Comparison

Compare

How are black pepper and beef noodle soup different?

  • Black pepper has more manganese, copper, vitamin K, iron, fiber, calcium, magnesium, potassium, vitamin B5, and vitamin B6 than beef noodle soup.
  • Daily need coverage for manganese for black pepper is 550% higher.
  • Black pepper contains 205 times more vitamin K than beef noodle soup. While black pepper contains 163.7µg of vitamin K, beef noodle soup contains only 0.8µg.

Spices, pepper, black and Soup, beef noodle, canned, prepared with equal volume water are the varieties used in this article.

Infographic

Black pepper vs Beef noodle soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +5600%
Contains more CalciumCalcium +5437.5%
Contains more PotassiumPotassium +3222.5%
Contains more IronIron +2106.8%
Contains more CopperCopper +2116.7%
Contains more ZincZinc +91.9%
Contains more PhosphorusPhosphorus +731.6%
Contains less SodiumSodium -93.8%
Contains more ManganeseManganese +11600%
Contains more SeleniumSelenium +63.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin AVitamin A +440%
Contains more Vitamin EVitamin E +108%
Contains more Vitamin B1Vitamin B1 +285.7%
Contains more Vitamin B2Vitamin B2 +650%
Contains more Vitamin B3Vitamin B3 +168.9%
Contains more Vitamin B5Vitamin B5 +1648.8%
Contains more Vitamin B6Vitamin B6 +1840%
Contains more Vitamin KVitamin K +20362.5%
Contains more FolateFolate +112.5%
Contains more CholineCholine +61.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Beef noodle soup DV% diff.
Manganese 12.753mg 0.109mg 550%
Copper 1.33mg 0.06mg 141%
Vitamin K 163.7µg 0.8µg 136%
Iron 9.71mg 0.44mg 116%
Fiber 25.3g 0.3g 100%
Calcium 443mg 8mg 44%
Magnesium 171mg 3mg 40%
Potassium 1329mg 40mg 38%
Vitamin B5 1.399mg 0.08mg 26%
Vitamin B6 0.291mg 0.015mg 21%
Phosphorus 158mg 19mg 20%
Carbs 63.95g 3.58g 20%
Protein 10.39g 1.93g 17%
Sodium 20mg 325mg 13%
Vitamin B2 0.18mg 0.024mg 12%
Calories 251kcal 34kcal 11%
Vitamin B1 0.108mg 0.028mg 7%
Zinc 1.19mg 0.62mg 5%
Polyunsaturated fat 0.998g 0.195g 5%
Vitamin B3 1.143mg 0.425mg 4%
Saturated fat 1.392g 0.455g 4%
Vitamin E 1.04mg 0.5mg 4%
Vitamin B12 0µg 0.08µg 3%
Fats 3.26g 1.23g 3%
Selenium 4.9µg 3µg 3%
Folate 17µg 8µg 2%
Vitamin A 27µg 5µg 2%
Choline 11.3mg 7mg 1%
Monounsaturated fat 0.739g 0.495g 1%
Cholesterol 0mg 2mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 38.65g 3.28g N/A
Sugar 0.64g 1.03g N/A
Tryptophan 0.058mg 0%
Threonine 0.244mg 0%
Isoleucine 0.366mg 0%
Leucine 1.014mg 0%
Lysine 0.244mg 0%
Methionine 0.096mg 0%
Phenylalanine 0.446mg 0%
Valine 0.547mg 0%
Histidine 0.159mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +438.3%
Contains more FatsFats +165%
Contains more CarbsCarbs +1686.3%
Contains more OtherOther +803.6%
Contains more WaterWater +639.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +49.3%
Contains more Poly. FatPolyunsaturated fat +411.8%
Contains less Sat. FatSaturated fat -67.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.