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Black pepper vs. Brussels sprouts — In-Depth Nutrition Comparison

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How are black pepper and Brussels sprouts different?

  • Black pepper is richer in manganese, copper, iron, fiber, calcium, magnesium, potassium, vitamin B5, and phosphorus, while Brussels sprouts are higher in vitamin C.
  • Black pepper covers your daily need for manganese, 540% more than Brussels sprouts.
  • Black pepper contains 19 times more copper than Brussels sprouts. Black pepper contains 1.33mg of copper, while Brussels sprouts contain 0.07mg.

Spices, pepper, black and Brussels sprouts, raw types were used in this article.

Infographic

Black pepper vs Brussels sprouts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Contains more MagnesiumMagnesium +643.5%
Contains more CalciumCalcium +954.8%
Contains more PotassiumPotassium +241.6%
Contains more IronIron +593.6%
Contains more CopperCopper +1800%
Contains more ZincZinc +183.3%
Contains more PhosphorusPhosphorus +129%
Contains less SodiumSodium -20%
Contains more ManganeseManganese +3684.3%
Contains more SeleniumSelenium +206.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Contains more Vitamin EVitamin E +18.2%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +53.4%
Contains more Vitamin B5Vitamin B5 +352.8%
Contains more Vitamin B6Vitamin B6 +32.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +40.7%
Contains more Vitamin B1Vitamin B1 +28.7%
Contains more FolateFolate +258.8%
Contains more CholineCholine +69%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~177µg

All nutrients comparison - raw data values

Nutrient Black pepper Brussels sprouts DV% diff.
Polyunsaturated fat 0.998g 153g 1013%
Manganese 12.753mg 0.337mg 540%
Copper 1.33mg 0.07mg 140%
Iron 9.71mg 1.4mg 104%
Vitamin C 0mg 85mg 94%
Fiber 25.3g 3.8g 86%
Calcium 443mg 42mg 40%
Magnesium 171mg 23mg 35%
Potassium 1329mg 389mg 28%
Vitamin B5 1.399mg 0.309mg 22%
Carbs 63.95g 8.95g 18%
Protein 10.39g 3.38g 14%
Phosphorus 158mg 69mg 13%
Folate 17µg 61µg 11%
Vitamin K 163.7µg 177µg 11%
Calories 251kcal 43kcal 10%
Vitamin B2 0.18mg 0.09mg 7%
Zinc 1.19mg 0.42mg 7%
Saturated fat 1.392g 0.062g 6%
Selenium 4.9µg 1.6µg 6%
Vitamin B6 0.291mg 0.219mg 6%
Fats 3.26g 0.3g 5%
Vitamin B1 0.108mg 0.139mg 3%
Monounsaturated fat 0.739g 0.023g 2%
Vitamin B3 1.143mg 0.745mg 2%
Fructose 0.23g 0.93g 1%
Vitamin A 27µg 38µg 1%
Vitamin E 1.04mg 0.88mg 1%
Choline 11.3mg 19.1mg 1%
Net carbs 38.65g 5.15g N/A
Sugar 0.64g 2.2g N/A
Sodium 20mg 25mg 0%
Tryptophan 0.058mg 0.037mg 0%
Threonine 0.244mg 0.12mg 0%
Isoleucine 0.366mg 0.132mg 0%
Leucine 1.014mg 0.152mg 0%
Lysine 0.244mg 0.154mg 0%
Methionine 0.096mg 0.032mg 0%
Phenylalanine 0.446mg 0.098mg 0%
Valine 0.547mg 0.155mg 0%
Histidine 0.159mg 0.076mg 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Contains more ProteinProtein +207.4%
Contains more FatsFats +986.7%
Contains more CarbsCarbs +614.5%
Contains more OtherOther +625.5%
Contains more WaterWater +590.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Contains more Mono. FatMonounsaturated fat +3113%
Contains less Sat. FatSaturated fat -95.5%
Contains more Poly. FatPolyunsaturated fat +15230.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
21% 37% 42%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 0.81 g
Fructose: 0.93 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +2200%
Contains more GlucoseGlucose +237.5%
Contains more FructoseFructose +304.3%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.