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Black pepper vs. Chicken fingers — In-Depth Nutrition Comparison

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Differences between black pepper and chicken fingers

  • Black pepper is higher in manganese, copper, vitamin K, iron, fiber, calcium, magnesium, and potassium; however, chicken fingers are richer in vitamin B3.
  • Black pepper's daily need coverage for manganese is 545% higher.
  • Black pepper has 26 times more calcium than chicken fingers. While black pepper has 443mg of calcium, chicken fingers have only 17mg.
  • Black pepper has less sodium.
  • Black pepper has a lower glycemic index (32) than chicken fingers (46).

The food types used in this comparison are Spices, pepper, black and Fast foods, chicken tenders.

Infographic

Black pepper vs Chicken fingers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Contains more MagnesiumMagnesium +510.7%
Contains more CalciumCalcium +2505.9%
Contains more PotassiumPotassium +256.3%
Contains more IronIron +1230.1%
Contains more CopperCopper +1827.5%
Contains more ZincZinc +67.6%
Contains less SodiumSodium -97.4%
Contains more ManganeseManganese +5493.4%
Contains more PhosphorusPhosphorus +78.5%
Contains more SeleniumSelenium +257.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin B5Vitamin B5 +12.5%
Contains more Vitamin KVitamin K +1946.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +204.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +618.9%
Contains more Vitamin B6Vitamin B6 +46.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +11.8%
Contains more CholineCholine +286.7%
~equal in Vitamin B1 ~0.11mg
~equal in Vitamin B2 ~0.179mg

All nutrients comparison - raw data values

Nutrient Black pepper Chicken fingers DV% diff.
Manganese 12.753mg 0.228mg 545%
Copper 1.33mg 0.069mg 140%
Vitamin K 163.7µg 8µg 130%
Iron 9.71mg 0.73mg 112%
Fiber 25.3g 1.2g 96%
Vitamin B3 1.143mg 8.217mg 44%
Calcium 443mg 17mg 43%
Magnesium 171mg 28mg 34%
Sodium 20mg 769mg 33%
Polyunsaturated fat 0.998g 5.783g 32%
Potassium 1329mg 373mg 28%
Selenium 4.9µg 17.5µg 23%
Phosphorus 158mg 282mg 18%
Protein 10.39g 19.22g 18%
Cholesterol 0mg 48mg 16%
Carbs 63.95g 17.25g 16%
Fats 3.26g 13.95g 16%
Vitamin E 1.04mg 3.17mg 14%
Vitamin B6 0.291mg 0.426mg 10%
Monounsaturated fat 0.739g 4.83g 10%
Starch 17.03g 7%
Vitamin B12 0µg 0.16µg 7%
Choline 11.3mg 43.7mg 6%
Saturated fat 1.392g 2.493g 5%
Zinc 1.19mg 0.71mg 4%
Vitamin A 27µg 3µg 3%
Vitamin B5 1.399mg 1.244mg 3%
Folate 17µg 19µg 1%
Calories 251kcal 271kcal 1%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 7IU 1%
Vitamin C 0mg 1.1mg 1%
Net carbs 38.65g 16.05g N/A
Sugar 0.64g 0.4g N/A
Vitamin B1 0.108mg 0.11mg 0%
Vitamin B2 0.18mg 0.179mg 0%
Trans fat 0g 0.052g N/A
Tryptophan 0.058mg 0.222mg 0%
Threonine 0.244mg 0.803mg 0%
Isoleucine 0.366mg 0.845mg 0%
Leucine 1.014mg 1.553mg 0%
Lysine 0.244mg 1.616mg 0%
Methionine 0.096mg 0.518mg 0%
Phenylalanine 0.446mg 1.437mg 0%
Valine 0.547mg 0.908mg 0%
Histidine 0.159mg 0.655mg 0%
Fructose 0.23g 0g 0%
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.152g 0.211g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0g 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0g 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Contains more CarbsCarbs +270.7%
Contains more OtherOther +238.1%
Contains more ProteinProtein +85%
Contains more FatsFats +327.9%
Contains more WaterWater +274.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Contains less Sat. FatSaturated fat -44.2%
Contains more Mono. FatMonounsaturated fat +553.6%
Contains more Poly. FatPolyunsaturated fat +479.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
98% 2%
Starch: 17.03 g
Sucrose: 0.4 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1900%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.