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Black pepper vs. Chinese broccoli — In-Depth Nutrition Comparison

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How are black pepper and chinese broccoli different?

  • Black pepper is higher in manganese, copper, iron, fiber, vitamin K, magnesium, calcium, potassium, and vitamin B5; however, chinese broccoli is richer in vitamin C.
  • Daily need coverage for manganese for black pepper is 543% higher.
  • Black pepper contains 22 times more copper than chinese broccoli. While black pepper contains 1.33mg of copper, chinese broccoli contains only 0.061mg.

Spices, pepper, black and Broccoli, chinese, cooked are the varieties used in this article.

Infographic

Black pepper vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +850%
Contains more CalciumCalcium +343%
Contains more PotassiumPotassium +409.2%
Contains more IronIron +1633.9%
Contains more CopperCopper +2080.3%
Contains more ZincZinc +205.1%
Contains more PhosphorusPhosphorus +285.4%
Contains more ManganeseManganese +4730.7%
Contains more SeleniumSelenium +276.9%
Contains less SodiumSodium -65%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin EVitamin E +116.7%
Contains more Vitamin B1Vitamin B1 +13.7%
Contains more Vitamin B2Vitamin B2 +23.3%
Contains more Vitamin B3Vitamin B3 +161.6%
Contains more Vitamin B5Vitamin B5 +779.9%
Contains more Vitamin B6Vitamin B6 +315.7%
Contains more Vitamin KVitamin K +93%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +203.7%
Contains more FolateFolate +482.4%
Contains more CholineCholine +123.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Chinese broccoli DV% diff.
Manganese 12.753mg 0.264mg 543%
Copper 1.33mg 0.061mg 141%
Iron 9.71mg 0.56mg 114%
Fiber 25.3g 2.5g 91%
Vitamin K 163.7µg 84.8µg 66%
Magnesium 171mg 18mg 36%
Calcium 443mg 100mg 34%
Vitamin C 0mg 28.2mg 31%
Potassium 1329mg 261mg 31%
Vitamin B5 1.399mg 0.159mg 25%
Folate 17µg 99µg 21%
Carbs 63.95g 3.81g 20%
Protein 10.39g 1.14g 19%
Vitamin B6 0.291mg 0.07mg 17%
Phosphorus 158mg 41mg 17%
Calories 251kcal 22kcal 11%
Zinc 1.19mg 0.39mg 7%
Selenium 4.9µg 1.3µg 7%
Vitamin A 27µg 82µg 6%
Saturated fat 1.392g 0.11g 6%
Vitamin E 1.04mg 0.48mg 4%
Polyunsaturated fat 0.998g 0.33g 4%
Vitamin B3 1.143mg 0.437mg 4%
Fats 3.26g 0.72g 4%
Choline 11.3mg 25.3mg 3%
Vitamin B2 0.18mg 0.146mg 3%
Monounsaturated fat 0.739g 0.05g 2%
Vitamin B1 0.108mg 0.095mg 1%
Sodium 20mg 7mg 1%
Net carbs 38.65g 1.31g N/A
Sugar 0.64g 0.84g N/A
Tryptophan 0.058mg 0%
Threonine 0.244mg 0%
Isoleucine 0.366mg 0%
Leucine 1.014mg 0%
Lysine 0.244mg 0%
Methionine 0.096mg 0%
Phenylalanine 0.446mg 0%
Valine 0.547mg 0%
Histidine 0.159mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +811.4%
Contains more FatsFats +352.8%
Contains more CarbsCarbs +1578.5%
Contains more OtherOther +1158.2%
Contains more WaterWater +650.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +1378%
Contains more Poly. FatPolyunsaturated fat +202.4%
Contains less Sat. FatSaturated fat -92.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.