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Black pepper vs. Chinese cuisine — In-Depth Nutrition Comparison

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Summary of differences between black pepper and chinese cuisine

  • Black pepper has more manganese, copper, iron, fiber, vitamin K, calcium, magnesium, potassium, and vitamin B5, while chinese cuisine has more vitamin B12.
  • Black pepper covers your daily need for manganese, 548% more than chinese cuisine.
  • Black pepper contains 27 times more copper than chinese cuisine. While black pepper contains 1.33mg of copper, chinese cuisine contains only 0.049mg.
  • Black pepper has a lower glycemic index. The glycemic index of black pepper is 32, while the glycemic index of chinese cuisine is 60.

These are the specific foods used in this comparison Spices, pepper, black and Restaurant, Chinese, beef and vegetables.

Infographic

Black pepper vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +1040%
Contains more CalciumCalcium +1913.6%
Contains more PotassiumPotassium +551.5%
Contains more IronIron +774.8%
Contains more CopperCopper +2614.3%
Contains more PhosphorusPhosphorus +107.9%
Contains less SodiumSodium -95.1%
Contains more ManganeseManganese +8575.5%
Contains more ZincZinc +26.1%
Contains more SeleniumSelenium +36.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin EVitamin E +26.8%
Contains more Vitamin B1Vitamin B1 +227.3%
Contains more Vitamin B2Vitamin B2 +227.3%
Contains more Vitamin B5Vitamin B5 +215.8%
Contains more Vitamin B6Vitamin B6 +80.7%
Contains more Vitamin KVitamin K +219.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +133.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +15.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +164.7%
Contains more CholineCholine +205.3%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more ProteinProtein +46.8%
Contains more CarbsCarbs +777.2%
Contains more OtherOther +558.3%
Contains more FatsFats +62.6%
Contains more WaterWater +532.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -29.7%
Contains more Mono. FatMonounsaturated fat +64.7%
Contains more Poly. FatPolyunsaturated fat +113.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +5750%
Contains more GlucoseGlucose +187.5%
Contains more FructoseFructose +139.1%
~equal in Lactose ~0g
~equal in Maltose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Black pepper Chinese cuisine
Lower in Saturated fat ok
Lower in price ok
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Glycemic Index ok
Rich in minerals ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Black pepper Chinese cuisine DV% diff.
Manganese 12.753mg 0.147mg 548%
Copper 1.33mg 0.049mg 142%
Iron 9.71mg 1.11mg 108%
Fiber 25.3g 1.5g 95%
Vitamin K 163.7µg 51.3µg 94%
Calcium 443mg 22mg 42%
Magnesium 171mg 15mg 37%
Potassium 1329mg 204mg 33%
Vitamin B12 0µg 0.48µg 20%
Vitamin B5 1.399mg 0.443mg 19%
Carbs 63.95g 7.29g 19%
Sodium 20mg 409mg 17%
Vitamin C 0mg 11.6mg 13%
Phosphorus 158mg 76mg 12%
Vitamin B6 0.291mg 0.161mg 10%
Vitamin B2 0.18mg 0.055mg 10%
Polyunsaturated fat 0.998g 2.13g 8%
Folate 17µg 45µg 7%
Protein 10.39g 7.08g 7%
Calories 251kcal 105kcal 7%
Vitamin B1 0.108mg 0.033mg 6%
Cholesterol 0mg 14mg 5%
Vitamin A 27µg 63µg 4%
Choline 11.3mg 34.5mg 4%
Fats 3.26g 5.3g 3%
Selenium 4.9µg 6.7µg 3%
Zinc 1.19mg 1.5mg 3%
Saturated fat 1.392g 0.978g 2%
Monounsaturated fat 0.739g 1.217g 1%
Vitamin E 1.04mg 0.82mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin B3 1.143mg 1.32mg 1%
Starch 1.82g 1%
Net carbs 38.65g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 0.64g 2.41g N/A
Trans fat 0g 0.058g N/A
Tryptophan 0.058mg 0.083mg 0%
Threonine 0.244mg 0.313mg 0%
Isoleucine 0.366mg 0.314mg 0%
Leucine 1.014mg 0.525mg 0%
Lysine 0.244mg 0.552mg 0%
Methionine 0.096mg 0.158mg 0%
Phenylalanine 0.446mg 0.317mg 0%
Valine 0.547mg 0.327mg 0%
Histidine 0.159mg 0.207mg 0%
Fructose 0.23g 0.55g 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.152g 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Black pepper Chinese cuisine
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
Black pepper
33%
Chinese cuisine
Minerals Daily Need Coverage Score
297%
Black pepper
28%
Chinese cuisine

Comparison summary

Which food is lower in Saturated fat?
Chinese cuisine
Chinese cuisine is lower in Saturated fat (difference - 0.414g)
Which food is cheaper?
Chinese cuisine
Chinese cuisine is cheaper (difference - $2.5)
Which food is lower in Cholesterol?
Black pepper
Black pepper is lower in Cholesterol (difference - 14mg)
Which food is lower in Sugar?
Black pepper
Black pepper is lower in Sugar (difference - 1.77g)
Which food contains less Sodium?
Black pepper
Black pepper contains less Sodium (difference - 389mg)
Which food is lower in glycemic index?
Black pepper
Black pepper is lower in glycemic index (difference - 28)
Which food is richer in minerals?
Black pepper
Black pepper is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.