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Black pepper vs. Cookie dough — In-Depth Nutrition Comparison

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Important differences between black pepper and cookie dough

  • Black pepper has more manganese, copper, iron, fiber, calcium, potassium, magnesium, vitamin B5, and vitamin B6 than cookie dough.
  • Black pepper's daily need coverage for manganese is 521% more.
  • Black pepper contains 14 times more calcium than cookie dough. Black pepper contains 443mg of calcium, while cookie dough contains 31mg.
  • Black pepper contains less saturated fat.
  • Cookie dough has a higher glycemic index. The glycemic index of cookie dough is 54, while the glycemic index of black pepper is 32.

The food varieties used in the comparison are Spices, pepper, black and Cookies, oatmeal, refrigerated dough.

Infographic

Black pepper vs Cookie dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 9.3% 13% 80% 37% 17% 45% 38% 100% 50%
Contains more MagnesiumMagnesium +510.7%
Contains more CalciumCalcium +1329%
Contains more PotassiumPotassium +804.1%
Contains more IronIron +353.7%
Contains more CopperCopper +1109.1%
Contains more ZincZinc +85.9%
Contains more PhosphorusPhosphorus +51.9%
Contains less SodiumSodium -93.2%
Contains more ManganeseManganese +1567.1%
Contains more SeleniumSelenium +85.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0% 0% 59% 34% 35% 22% 9.5% 5% 0% 26% 0%
Contains more Vitamin AVitamin A +575%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +21.6%
Contains more Vitamin B5Vitamin B5 +276.1%
Contains more Vitamin B6Vitamin B6 +609.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +116.7%
Contains more Vitamin B3Vitamin B3 +63.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +105.9%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Black pepper Cookie dough DV% diff.
Manganese 12.753mg 0.765mg 521%
Copper 1.33mg 0.11mg 136%
Vitamin K 163.7µg 136%
Iron 9.71mg 2.14mg 95%
Fiber 25.3g 2.5g 91%
Calcium 443mg 31mg 41%
Potassium 1329mg 147mg 35%
Magnesium 171mg 28mg 34%
Fats 3.26g 18.9g 24%
Monounsaturated fat 0.739g 10.531g 24%
Vitamin B5 1.399mg 0.372mg 21%
Vitamin B6 0.291mg 0.041mg 19%
Saturated fat 1.392g 4.751g 15%
Sodium 20mg 294mg 12%
Polyunsaturated fat 0.998g 2.592g 11%
Vitamin B1 0.108mg 0.234mg 11%
Protein 10.39g 5.4g 10%
Calories 251kcal 424kcal 9%
Phosphorus 158mg 104mg 8%
Selenium 4.9µg 9.1µg 8%
Cholesterol 0mg 24mg 8%
Vitamin E 1.04mg 7%
Folate 17µg 35µg 5%
Vitamin B3 1.143mg 1.865mg 5%
Zinc 1.19mg 0.64mg 5%
Vitamin A 27µg 4µg 3%
Vitamin B2 0.18mg 0.148mg 2%
Vitamin B12 0µg 0.04µg 2%
Choline 11.3mg 2%
Carbs 63.95g 59.1g 2%
Net carbs 38.65g 56.6g N/A
Sugar 0.64g N/A
Tryptophan 0.058mg 0.088mg 0%
Threonine 0.244mg 0.177mg 0%
Isoleucine 0.366mg 0.227mg 0%
Leucine 1.014mg 0.414mg 0%
Lysine 0.244mg 0.257mg 0%
Methionine 0.096mg 0.122mg 0%
Phenylalanine 0.446mg 0.278mg 0%
Valine 0.547mg 0.291mg 0%
Histidine 0.159mg 0.125mg 0%
Fructose 0.23g 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
5% 19% 59% 15%
Protein: 5.4 g
Fats: 18.9 g
Carbs: 59.1 g
Water: 15.3 g
Other: 1.3 g
Contains more ProteinProtein +92.4%
Contains more OtherOther +664.6%
Contains more FatsFats +479.8%
Contains more WaterWater +22.8%
~equal in Carbs ~59.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
27% 59% 15%
Saturated fat: Sat. Fat 4.751 g
Monounsaturated fat: Mono. Fat 10.531 g
Polyunsaturated fat: Poly. Fat 2.592 g
Contains less Sat. FatSaturated fat -70.7%
Contains more Mono. FatMonounsaturated fat +1325%
Contains more Poly. FatPolyunsaturated fat +159.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Cookie dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.