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Black pepper vs. Flank steak — In-Depth Nutrition Comparison

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How are black pepper and flank steak different?

  • Black pepper is richer in manganese, copper, vitamin K, fiber, iron, calcium, and magnesium, while flank steak is higher in vitamin B12, selenium, and vitamin B3.
  • Black pepper covers your daily need for manganese, 554% more than flank steak.
  • Black pepper has a higher glycemic index (32) than flank steak (0).

Spices, pepper, black and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types were used in this article.

Infographic

Black pepper vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more MagnesiumMagnesium +643.5%
Contains more CalciumCalcium +2115%
Contains more PotassiumPotassium +292%
Contains more IronIron +458%
Contains more CopperCopper +1522%
Contains less SodiumSodium -64.3%
Contains more ManganeseManganese +141600%
Contains more ZincZinc +311.8%
Contains more PhosphorusPhosphorus +32.9%
Contains more SeleniumSelenium +500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +173.7%
Contains more Vitamin B1Vitamin B1 +44%
Contains more Vitamin B2Vitamin B2 +35.3%
Contains more Vitamin B5Vitamin B5 +156.7%
Contains more Vitamin KVitamin K +11592.9%
Contains more FolateFolate +88.9%
Contains more Vitamin B3Vitamin B3 +544.2%
Contains more Vitamin B6Vitamin B6 +99%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +832.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Black pepper Flank steak DV% diff.
Manganese 12.753mg 0.009mg 554%
Copper 1.33mg 0.082mg 139%
Vitamin K 163.7µg 1.4µg 135%
Fiber 25.3g 0g 101%
Iron 9.71mg 1.74mg 100%
Vitamin B12 0µg 1.63µg 68%
Selenium 4.9µg 29.4µg 45%
Calcium 443mg 20mg 42%
Vitamin B3 1.143mg 7.363mg 39%
Protein 10.39g 27.66g 35%
Magnesium 171mg 23mg 35%
Zinc 1.19mg 4.9mg 34%
Potassium 1329mg 339mg 29%
Cholesterol 0mg 79mg 26%
Vitamin B6 0.291mg 0.579mg 22%
Carbs 63.95g 0g 21%
Choline 11.3mg 105.4mg 17%
Vitamin B5 1.399mg 0.545mg 17%
Saturated fat 1.392g 3.395g 9%
Fats 3.26g 8.23g 8%
Phosphorus 158mg 210mg 7%
Monounsaturated fat 0.739g 3.317g 6%
Polyunsaturated fat 0.998g 0.322g 5%
Vitamin E 1.04mg 0.38mg 4%
Vitamin B2 0.18mg 0.133mg 4%
Calories 251kcal 192kcal 3%
Vitamin B1 0.108mg 0.075mg 3%
Vitamin A 27µg 0µg 3%
Folate 17µg 9µg 2%
Sodium 20mg 56mg 2%
Net carbs 38.65g 0g N/A
Sugar 0.64g 0g N/A
Tryptophan 0.058mg 0.182mg 0%
Threonine 0.244mg 1.105mg 0%
Isoleucine 0.366mg 1.259mg 0%
Leucine 1.014mg 2.201mg 0%
Lysine 0.244mg 2.338mg 0%
Methionine 0.096mg 0.72mg 0%
Phenylalanine 0.446mg 1.093mg 0%
Valine 0.547mg 1.372mg 0%
Histidine 0.159mg 0.883mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-16666.7%
Contains more ProteinProtein +166.2%
Contains more FatsFats +152.5%
Contains more WaterWater +415%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -59%
Contains more Poly. FatPolyunsaturated fat +209.9%
Contains more Mono. FatMonounsaturated fat +348.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.