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Black pepper vs. Fruit salad — In-Depth Nutrition Comparison

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Summary of differences between black pepper and fruit salad

  • The amount of manganese, copper, iron, fiber, calcium, magnesium, potassium, vitamin B5, phosphorus, and vitamin B6 in black pepper is higher than in fruit salad.
  • Black pepper covers your daily need for manganese, 548% more than fruit salad.
  • Black pepper contains 40 times more calcium than fruit salad. While black pepper contains 443mg of calcium, fruit salad contains only 11mg.
  • Black pepper has a lower glycemic index. The glycemic index of black pepper is 32, while the glycemic index of fruit salad is 54.

These are the specific foods used in this comparison Spices, pepper, black and Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids, and liquids.

Infographic

Black pepper vs Fruit salad infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.3% 10% 9.4% 17% 3.8% 6% 0.65% 20% 0%
Contains more MagnesiumMagnesium +2037.5%
Contains more CalciumCalcium +3927.3%
Contains more PotassiumPotassium +1045.7%
Contains more IronIron +3784%
Contains more CopperCopper +2560%
Contains more ZincZinc +750%
Contains more PhosphorusPhosphorus +1028.6%
Contains more ManganeseManganese +8345.7%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -75%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 10% 0% 0% 2.8% 3.2% 6.7% 3.2% 6.2% 0% 0% 2.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +881.8%
Contains more Vitamin B2Vitamin B2 +1185.7%
Contains more Vitamin B3Vitamin B3 +221.1%
Contains more Vitamin B5Vitamin B5 +2539.6%
Contains more Vitamin B6Vitamin B6 +977.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +466.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +11.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Fruit salad DV% diff.
Manganese 12.753mg 0.151mg 548%
Copper 1.33mg 0.05mg 142%
Vitamin K 163.7µg 136%
Iron 9.71mg 0.25mg 118%
Fiber 25.3g 1g 97%
Calcium 443mg 11mg 43%
Magnesium 171mg 8mg 39%
Potassium 1329mg 116mg 36%
Vitamin B5 1.399mg 0.053mg 27%
Phosphorus 158mg 14mg 21%
Vitamin B6 0.291mg 0.027mg 20%
Protein 10.39g 0.51g 20%
Carbs 63.95g 13.05g 17%
Vitamin B2 0.18mg 0.014mg 13%
Calories 251kcal 50kcal 10%
Zinc 1.19mg 0.14mg 10%
Selenium 4.9µg 9%
Vitamin B1 0.108mg 0.011mg 8%
Vitamin E 1.04mg 7%
Polyunsaturated fat 0.998g 0.011g 7%
Saturated fat 1.392g 0.004g 6%
Vitamin B3 1.143mg 0.356mg 5%
Fats 3.26g 0.03g 5%
Vitamin C 0mg 3.3mg 4%
Folate 17µg 3µg 4%
Choline 11.3mg 2%
Monounsaturated fat 0.739g 0.005g 2%
Sodium 20mg 5mg 1%
Net carbs 38.65g 12.05g N/A
Sugar 0.64g N/A
Vitamin A 27µg 30µg 0%
Tryptophan 0.058mg 0%
Threonine 0.244mg 0%
Isoleucine 0.366mg 0%
Leucine 1.014mg 0%
Lysine 0.244mg 0%
Methionine 0.096mg 0%
Phenylalanine 0.446mg 0%
Valine 0.547mg 0%
Histidine 0.159mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
13% 86%
Protein: 0.51 g
Fats: 0.03 g
Carbs: 13.05 g
Water: 86.15 g
Other: 0.26 g
Contains more ProteinProtein +1937.3%
Contains more FatsFats +10766.7%
Contains more CarbsCarbs +390%
Contains more OtherOther +3723.1%
Contains more WaterWater +591.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
20% 25% 55%
Saturated fat: Sat. Fat 0.004 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.011 g
Contains more Mono. FatMonounsaturated fat +14680%
Contains more Poly. FatPolyunsaturated fat +8972.7%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Fruit salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.