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Black pepper vs. Parmesan — In-Depth Nutrition Comparison

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Important differences between black pepper and parmesan

  • Black pepper has more manganese, copper, vitamin K, iron, and fiber; however, parmesan is richer in phosphorus, vitamin B12, and selenium.
  • Black pepper's daily need coverage for manganese is 551% more.
  • Black pepper contains less saturated fat.

The food varieties used in the comparison are Spices, pepper, black and Cheese, parmesan, grated.

Infographic

Black pepper vs Parmesan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Contains more MagnesiumMagnesium +402.9%
Contains more PotassiumPotassium +638.3%
Contains more IronIron +1881.6%
Contains more CopperCopper +3225%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +17862%
Contains more CalciumCalcium +92.6%
Contains more ZincZinc +252.9%
Contains more PhosphorusPhosphorus +296.8%
Contains more SeleniumSelenium +602%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Contains more Vitamin EVitamin E +96.2%
Contains more Vitamin B1Vitamin B1 +315.4%
Contains more Vitamin B3Vitamin B3 +1328.8%
Contains more Vitamin B5Vitamin B5 +210.9%
Contains more Vitamin B6Vitamin B6 +259.3%
Contains more Vitamin KVitamin K +9529.4%
Contains more FolateFolate +183.3%
Contains more Vitamin AVitamin A +870.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +98.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +24.8%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Black pepper Parmesan DV% diff.
Manganese 12.753mg 0.071mg 551%
Copper 1.33mg 0.04mg 143%
Vitamin K 163.7µg 1.7µg 135%
Iron 9.71mg 0.49mg 115%
Fiber 25.3g 0g 101%
Sodium 20mg 1804mg 78%
Phosphorus 158mg 627mg 67%
Saturated fat 1.392g 15.371g 64%
Vitamin B12 0µg 1.4µg 58%
Selenium 4.9µg 34.4µg 54%
Calcium 443mg 853mg 41%
Fats 3.26g 27.84g 38%
Protein 10.39g 28.42g 36%
Potassium 1329mg 180mg 34%
Magnesium 171mg 34mg 33%
Cholesterol 0mg 86mg 29%
Zinc 1.19mg 4.2mg 27%
Vitamin A 27µg 262µg 26%
Vitamin B5 1.399mg 0.45mg 19%
Carbs 63.95g 13.91g 17%
Monounsaturated fat 0.739g 7.13g 16%
Vitamin B6 0.291mg 0.081mg 16%
Vitamin B2 0.18mg 0.358mg 14%
Calories 251kcal 420kcal 8%
Vitamin B3 1.143mg 0.08mg 7%
Vitamin B1 0.108mg 0.026mg 7%
Vitamin D 0µg 0.5µg 3%
Vitamin E 1.04mg 0.53mg 3%
Folate 17µg 6µg 3%
Vitamin D 0IU 21IU 3%
Polyunsaturated fat 0.998g 1.386g 3%
Choline 11.3mg 14.1mg 1%
Net carbs 38.65g 13.91g N/A
Sugar 0.64g 0.07g N/A
Trans fat 0g 0.876g N/A
Tryptophan 0.058mg 0.383mg 0%
Threonine 0.244mg 1.075mg 0%
Isoleucine 0.366mg 1.455mg 0%
Leucine 1.014mg 2.747mg 0%
Lysine 0.244mg 2.201mg 0%
Methionine 0.096mg 0.751mg 0%
Phenylalanine 0.446mg 1.538mg 0%
Valine 0.547mg 1.865mg 0%
Histidine 0.159mg 0.806mg 0%
Fructose 0.23g 0g 0%
Omega-3 - ALA 0.152g 0.102g N/A
Omega-3 - DPA 0g 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0g 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0g 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Contains more CarbsCarbs +359.7%
Contains more OtherOther +38.4%
Contains more ProteinProtein +173.5%
Contains more FatsFats +754%
Contains more WaterWater +81.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Contains less Sat. FatSaturated fat -90.9%
Contains more Mono. FatMonounsaturated fat +864.8%
Contains more Poly. FatPolyunsaturated fat +38.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +114.3%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.