Black pepper vs. Pecan — In-Depth Nutrition Comparison
Compare
Important differences between black pepper and pecan
- Black pepper has more manganese, vitamin K, iron, fiber, calcium, and potassium; however, pecan is richer in vitamin B1, zinc, and phosphorus.
- Black pepper's daily need coverage for manganese is 359% more.
- Black pepper contains 47 times more vitamin K than pecan. Black pepper contains 163.7µg of vitamin K, while pecan contains 3.5µg.
- Black pepper contains less saturated fat.
- Black pepper has a higher glycemic index. The glycemic index of black pepper is 32, while the glycemic index of pecan is 10.
The food varieties used in the comparison are Spices, pepper, black and Nuts, pecans.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +41.3% |
| Contains more CalciumCalcium | +532.9% |
| Contains more PotassiumPotassium | +224.1% |
| Contains more IronIron | +283.8% |
| Contains more ManganeseManganese | +183.4% |
| Contains more SeleniumSelenium | +28.9% |
| Contains more ZincZinc | +280.7% |
| Contains more PhosphorusPhosphorus | +75.3% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +800% |
| Contains more Vitamin B2Vitamin B2 | +38.5% |
| Contains more Vitamin B5Vitamin B5 | +62.1% |
| Contains more Vitamin B6Vitamin B6 | +38.6% |
| Contains more Vitamin KVitamin K | +4577.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +34.6% |
| Contains more Vitamin B1Vitamin B1 | +511.1% |
| Contains more FolateFolate | +29.4% |
| Contains more CholineCholine | +258.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 12.753mg | 4.5mg | 359% |
| Polyunsaturated fat | 0.998g | 21.614g | 137% |
| Vitamin K | 163.7µg | 3.5µg | 134% |
| Fats | 3.26g | 71.97g | 106% |
| Monounsaturated fat | 0.739g | 40.801g | 100% |
| Iron | 9.71mg | 2.53mg | 90% |
| Fiber | 25.3g | 9.6g | 63% |
| Vitamin B1 | 0.108mg | 0.66mg | 46% |
| Calcium | 443mg | 70mg | 37% |
| Zinc | 1.19mg | 4.53mg | 30% |
| Potassium | 1329mg | 410mg | 27% |
| Saturated fat | 1.392g | 6.18g | 22% |
| Calories | 251kcal | 691kcal | 22% |
| Phosphorus | 158mg | 277mg | 17% |
| Carbs | 63.95g | 13.86g | 17% |
| Copper | 1.33mg | 1.2mg | 14% |
| Magnesium | 171mg | 121mg | 12% |
| Vitamin B5 | 1.399mg | 0.863mg | 11% |
| Vitamin B6 | 0.291mg | 0.21mg | 6% |
| Choline | 11.3mg | 40.5mg | 5% |
| Vitamin B2 | 0.18mg | 0.13mg | 4% |
| Vitamin A | 27µg | 3µg | 3% |
| Selenium | 4.9µg | 3.8µg | 2% |
| Protein | 10.39g | 9.17g | 2% |
| Vitamin E | 1.04mg | 1.4mg | 2% |
| Sodium | 20mg | 0mg | 1% |
| Vitamin C | 0mg | 1.1mg | 1% |
| Folate | 17µg | 22µg | 1% |
| Net carbs | 38.65g | 4.26g | N/A |
| Sugar | 0.64g | 3.97g | N/A |
| Starch | 0.46g | 0% | |
| Vitamin B3 | 1.143mg | 1.167mg | 0% |
| Tryptophan | 0.058mg | 0.093mg | 0% |
| Threonine | 0.244mg | 0.306mg | 0% |
| Isoleucine | 0.366mg | 0.336mg | 0% |
| Leucine | 1.014mg | 0.598mg | 0% |
| Lysine | 0.244mg | 0.287mg | 0% |
| Methionine | 0.096mg | 0.183mg | 0% |
| Phenylalanine | 0.446mg | 0.426mg | 0% |
| Valine | 0.547mg | 0.411mg | 0% |
| Histidine | 0.159mg | 0.262mg | 0% |
| Fructose | 0.23g | 0.04g | 0% |
| Omega-3 - ALA | 0.152g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.39 g
Fats:
3.26 g
Carbs:
63.95 g
Water:
12.46 g
Other:
9.94 g
Protein:
9.17 g
Fats:
71.97 g
Carbs:
13.86 g
Water:
3.52 g
Other:
1.48 g
| Contains more ProteinProtein | +13.3% |
| Contains more CarbsCarbs | +361.4% |
| Contains more WaterWater | +254% |
| Contains more OtherOther | +571.6% |
| Contains more FatsFats | +2107.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.392 g
Monounsaturated fat:
Mono. Fat
0.739 g
Polyunsaturated fat:
Poly. Fat
0.998 g
Saturated fat:
Sat. Fat
6.18 g
Monounsaturated fat:
Mono. Fat
40.801 g
Polyunsaturated fat:
Poly. Fat
21.614 g
| Contains less Sat. FatSaturated fat | -77.5% |
| Contains more Mono. FatMonounsaturated fat | +5421.1% |
| Contains more Poly. FatPolyunsaturated fat | +2065.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.02 g
Glucose:
0.24 g
Fructose:
0.23 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.15 g
Starch:
0.46 g
Sucrose:
3.9 g
Glucose:
0.04 g
Fructose:
0.04 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +500% |
| Contains more FructoseFructose | +475% |
| Contains more GalactoseGalactose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +19400% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
