Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Black pepper vs. Sun-dried tomato — In-Depth Nutrition Comparison

Compare

What are the main differences between black pepper and sun-dried tomato?

  • Black pepper is richer in manganese, copper, iron, fiber, calcium, magnesium, and vitamin B5, yet sun-dried tomato is richer in vitamin C, vitamin B2, and vitamin B3.
  • Black pepper's daily need coverage for manganese is 534% higher.
  • Black pepper has 9 times more calcium than sun-dried tomato. Black pepper has 443mg of calcium, while sun-dried tomato has 47mg.

We used Spices, pepper, black and Tomatoes, sun-dried, packed in oil, drained types in this comparison.

Infographic

Black pepper vs Sun-dried tomato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 14% 138% 101% 158% 21% 60% 35% 61% 16%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +842.6%
Contains more IronIron +262.3%
Contains more CopperCopper +181.2%
Contains more ZincZinc +52.6%
Contains more PhosphorusPhosphorus +13.7%
Contains less SodiumSodium -92.5%
Contains more ManganeseManganese +2636.7%
Contains more SeleniumSelenium +63.3%
Contains more PotassiumPotassium +17.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 339% 21% 0% 0% 48% 88% 68% 29% 74% 0% 0% 17% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +192.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +137%
Contains more Vitamin B1Vitamin B1 +78.7%
Contains more Vitamin B2Vitamin B2 +112.8%
Contains more Vitamin B3Vitamin B3 +217.6%
Contains more FolateFolate +35.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.319mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Sun-dried tomato DV% diff.
Manganese 12.753mg 0.466mg 534%
Vitamin K 163.7µg 136%
Vitamin C 0mg 101.8mg 113%
Copper 1.33mg 0.473mg 95%
Iron 9.71mg 2.68mg 88%
Fiber 25.3g 5.8g 78%
Calcium 443mg 47mg 40%
Magnesium 171mg 81mg 21%
Monounsaturated fat 0.739g 8.663g 20%
Vitamin B5 1.399mg 0.479mg 18%
Fats 3.26g 14.08g 17%
Vitamin B3 1.143mg 3.63mg 16%
Vitamin B2 0.18mg 0.383mg 16%
Carbs 63.95g 23.33g 14%
Protein 10.39g 5.06g 11%
Sodium 20mg 266mg 11%
Vitamin E 1.04mg 7%
Potassium 1329mg 1565mg 7%
Vitamin B1 0.108mg 0.193mg 7%
Polyunsaturated fat 0.998g 2.06g 7%
Vitamin A 27µg 64µg 4%
Zinc 1.19mg 0.78mg 4%
Phosphorus 158mg 139mg 3%
Selenium 4.9µg 3µg 3%
Choline 11.3mg 2%
Saturated fat 1.392g 1.893g 2%
Calories 251kcal 213kcal 2%
Folate 17µg 23µg 2%
Vitamin B6 0.291mg 0.319mg 2%
Net carbs 38.65g 17.53g N/A
Sugar 0.64g N/A
Tryptophan 0.058mg 0.037mg 0%
Threonine 0.244mg 0.128mg 0%
Isoleucine 0.366mg 0.121mg 0%
Leucine 1.014mg 0.185mg 0%
Lysine 0.244mg 0.186mg 0%
Methionine 0.096mg 0.044mg 0%
Phenylalanine 0.446mg 0.131mg 0%
Valine 0.547mg 0.13mg 0%
Histidine 0.159mg 0.077mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
5% 14% 23% 54% 4%
Protein: 5.06 g
Fats: 14.08 g
Carbs: 23.33 g
Water: 53.83 g
Other: 3.7 g
Contains more ProteinProtein +105.3%
Contains more CarbsCarbs +174.1%
Contains more OtherOther +168.6%
Contains more FatsFats +331.9%
Contains more WaterWater +332%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
15% 69% 16%
Saturated fat: Sat. Fat 1.893 g
Monounsaturated fat: Mono. Fat 8.663 g
Polyunsaturated fat: Poly. Fat 2.06 g
Contains less Sat. FatSaturated fat -26.5%
Contains more Mono. FatMonounsaturated fat +1072.3%
Contains more Poly. FatPolyunsaturated fat +106.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Sun-dried tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169384/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.