Black pepper vs. Tarragon — In-Depth Nutrition Comparison
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Differences between Black pepper and Tarragon
- Black pepper is higher in Manganese, Copper, and Fiber, however, Tarragon is richer in Iron, Vitamin B6, Vitamin B2, Calcium, Folate, Vitamin C, and Potassium.
- Tarragon's daily need coverage for Iron is 282% higher.
- Black pepper has 3 times more Fiber than Tarragon. While Black pepper has 25.3g of Fiber, Tarragon has only 7.4g.
The food types used in this comparison are Spices, pepper, black and Spices, tarragon, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Sodium
-67.7%
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Copper
+96.5%
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Manganese
+60.1%
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Selenium
+11.4%
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Calcium
+157.1%
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Iron
+232.6%
Contains
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Magnesium
+102.9%
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Phosphorus
+98.1%
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Potassium
+127.2%
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Zinc
+227.7%
Contains
less
Sodium
-67.7%
Contains
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Copper
+96.5%
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Manganese
+60.1%
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Selenium
+11.4%
Contains
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Calcium
+157.1%
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Iron
+232.6%
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Magnesium
+102.9%
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Phosphorus
+98.1%
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Potassium
+127.2%
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Zinc
+227.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+667.8%
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Vitamin C
+∞%
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Vitamin B1
+132.4%
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Vitamin B2
+643.9%
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Vitamin B3
+683%
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Vitamin B6
+728.2%
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Folate
+1511.8%
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Vitamin A
+667.8%
Contains
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Vitamin C
+∞%
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Vitamin B1
+132.4%
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Vitamin B2
+643.9%
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Vitamin B3
+683%
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Vitamin B6
+728.2%
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Folate
+1511.8%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+27.3%
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Water
+61%
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Protein
+119.2%
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Fats
+122.1%
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Other
+21%
Protein:
10.39 g
Fats:
3.26 g
Carbs:
63.95 g
Water:
12.46 g
Other:
9.94 g
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
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Carbs
+27.3%
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Water
+61%
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Protein
+119.2%
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Fats
+122.1%
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Other
+21%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-26%
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Monounsaturated Fat
+55.9%
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Polyunsaturated fat
+270.5%
Saturated Fat:
1.392 g
Monounsaturated Fat:
0.739 g
Polyunsaturated fat:
0.998 g
Saturated Fat:
1.881 g
Monounsaturated Fat:
0.474 g
Polyunsaturated fat:
3.698 g
Contains
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Saturated Fat
-26%
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Monounsaturated Fat
+55.9%
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Polyunsaturated fat
+270.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 38.65g | 42.82g |
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| Protein | 10.39g | 22.77g |
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| Fats | 3.26g | 7.24g |
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| Carbs | 63.95g | 50.22g |
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| Calories | 251kcal | 295kcal |
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| Fructose | 0.23g |
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| Sugar | 0.64g |
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| Fiber | 25.3g | 7.4g |
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| Calcium | 443mg | 1139mg |
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| Iron | 9.71mg | 32.3mg |
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| Magnesium | 171mg | 347mg |
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| Phosphorus | 158mg | 313mg |
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| Potassium | 1329mg | 3020mg |
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| Sodium | 20mg | 62mg |
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| Zinc | 1.19mg | 3.9mg |
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| Copper | 1.33mg | 0.677mg |
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| Manganese | 12.753mg | 7.967mg |
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| Selenium | 4.9µg | 4.4µg |
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| Vitamin A | 547IU | 4200IU |
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| Vitamin A RAE | 27µg | 210µg |
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| Vitamin E | 1.04mg |
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| Vitamin C | 0mg | 50mg |
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| Vitamin B1 | 0.108mg | 0.251mg |
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| Vitamin B2 | 0.18mg | 1.339mg |
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| Vitamin B3 | 1.143mg | 8.95mg |
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| Vitamin B5 | 1.399mg |
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| Vitamin B6 | 0.291mg | 2.41mg |
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| Folate | 17µg | 274µg |
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| Vitamin K | 163.7µg |
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| Tryptophan | 0.058mg |
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| Threonine | 0.244mg |
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| Isoleucine | 0.366mg |
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| Leucine | 1.014mg |
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| Lysine | 0.244mg |
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| Methionine | 0.096mg |
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| Phenylalanine | 0.446mg |
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| Valine | 0.547mg |
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| Histidine | 0.159mg |
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| Saturated Fat | 1.392g | 1.881g |
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| Monounsaturated Fat | 0.739g | 0.474g |
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| Polyunsaturated fat | 0.998g | 3.698g |
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| Omega-3 - ALA | 0.152g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
60%
143%
Minerals Daily Need Coverage Score
297%
360%
Comparison summary
Which food is lower in Sugar?
Tarragon is lower in Sugar (difference - 0.64g)
Which food is lower in glycemic index?
Tarragon is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Tarragon is relatively richer in minerals
Which food is richer in vitamins?
Tarragon is relatively richer in vitamins
Which food contains less Sodium?
Black pepper contains less Sodium (difference - 42mg)
Which food is lower in Saturated Fat?
Black pepper is lower in Saturated Fat (difference - 0.489g)
Which food is cheaper?
Black pepper is cheaper (difference - $3.5)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)