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Black pepper vs. Tomato juice — In-Depth Nutrition Comparison

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What are the main differences between black pepper and tomato juice?

  • Black pepper is richer in manganese, copper, vitamin K, iron, fiber, calcium, magnesium, potassium, and phosphorus, yet tomato juice is richer in vitamin C.
  • Black pepper's daily need coverage for manganese is 552% higher.
  • Black pepper has 71 times more vitamin K than tomato juice. Black pepper has 163.7µg of vitamin K, while tomato juice has 2.3µg.

We used Spices, pepper, black and Tomato juice, canned, without salt added types in this comparison.

Infographic

Black pepper vs Tomato juice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Contains more MagnesiumMagnesium +1454.5%
Contains more CalciumCalcium +4330%
Contains more PotassiumPotassium +512.4%
Contains more IronIron +2389.7%
Contains more CopperCopper +3066.7%
Contains more ZincZinc +981.8%
Contains more PhosphorusPhosphorus +731.6%
Contains more ManganeseManganese +18654.4%
Contains more SeleniumSelenium +880%
Contains less SodiumSodium -50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Contains more Vitamin AVitamin A +17.4%
Contains more Vitamin EVitamin E +225%
Contains more Vitamin B2Vitamin B2 +130.8%
Contains more Vitamin B3Vitamin B3 +69.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +315.7%
Contains more Vitamin KVitamin K +7017.4%
Contains more CholineCholine +66.2%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +17.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.1mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Tomato juice DV% diff.
Manganese 12.753mg 0.068mg 552%
Copper 1.33mg 0.042mg 143%
Vitamin K 163.7µg 2.3µg 135%
Iron 9.71mg 0.39mg 117%
Fiber 25.3g 0.4g 100%
Vitamin C 0mg 70.1mg 78%
Calcium 443mg 10mg 43%
Magnesium 171mg 11mg 38%
Potassium 1329mg 217mg 33%
Vitamin B5 1.399mg 28%
Phosphorus 158mg 19mg 20%
Carbs 63.95g 3.53g 20%
Protein 10.39g 0.85g 19%
Vitamin B6 0.291mg 0.07mg 17%
Calories 251kcal 17kcal 12%
Zinc 1.19mg 0.11mg 10%
Selenium 4.9µg 0.5µg 8%
Vitamin B2 0.18mg 0.078mg 8%
Polyunsaturated fat 0.998g 0.027g 6%
Saturated fat 1.392g 0.019g 6%
Fats 3.26g 0.29g 5%
Vitamin E 1.04mg 0.32mg 5%
Vitamin B3 1.143mg 0.673mg 3%
Monounsaturated fat 0.739g 0.005g 2%
Fructose 0.23g 1.33g 1%
Folate 17µg 20µg 1%
Choline 11.3mg 6.8mg 1%
Vitamin B1 0.108mg 0.1mg 1%
Net carbs 38.65g 3.13g N/A
Sugar 0.64g 2.58g N/A
Sodium 20mg 10mg 0%
Vitamin A 27µg 23µg 0%
Tryptophan 0.058mg 0.006mg 0%
Threonine 0.244mg 0.026mg 0%
Isoleucine 0.366mg 0.017mg 0%
Leucine 1.014mg 0.024mg 0%
Lysine 0.244mg 0.026mg 0%
Methionine 0.096mg 0.005mg 0%
Phenylalanine 0.446mg 0.026mg 0%
Valine 0.547mg 0.017mg 0%
Histidine 0.159mg 0.014mg 0%
Omega-3 - ALA 0.152g 0.005g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
Contains more ProteinProtein +1122.4%
Contains more FatsFats +1024.1%
Contains more CarbsCarbs +1711.6%
Contains more OtherOther +811.9%
Contains more WaterWater +656.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
Contains more Mono. FatMonounsaturated fat +14680%
Contains more Poly. FatPolyunsaturated fat +3596.3%
Contains less Sat. FatSaturated fat -98.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.33 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GalactoseGalactose +∞%
Contains more GlucoseGlucose +420.8%
Contains more FructoseFructose +478.3%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.