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Black pepper vs. Vegetable — In-Depth Nutrition Comparison

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The main differences between black pepper and vegetable

  • Black pepper has more manganese, copper, vitamin K, iron, fiber, calcium, magnesium, potassium, and vitamin B5; however, vegetable has more vitamin A.
  • Daily need coverage for manganese for black pepper is 538% higher.
  • Vegetable has 18 times less calcium than black pepper. Black pepper has 443mg of calcium, while vegetable has 25mg.
  • Vegetable has a higher glycemic index than black pepper.

Food types used in this article are Spices, pepper, black and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Black pepper vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +677.3%
Contains more CalciumCalcium +1672%
Contains more PotassiumPotassium +686.4%
Contains more IronIron +1084.1%
Contains more CopperCopper +1502.4%
Contains more ZincZinc +142.9%
Contains more PhosphorusPhosphorus +209.8%
Contains less SodiumSodium -42.9%
Contains more ManganeseManganese +3264.9%
Contains more SeleniumSelenium +1533.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin EVitamin E +173.7%
Contains more Vitamin B1Vitamin B1 +52.1%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B3Vitamin B3 +34.3%
Contains more Vitamin B5Vitamin B5 +826.5%
Contains more Vitamin B6Vitamin B6 +293.2%
Contains more Vitamin KVitamin K +596.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +692.6%
Contains more FolateFolate +11.8%
Contains more CholineCholine +113.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Vegetable DV% diff.
Manganese 12.753mg 0.379mg 538%
Copper 1.33mg 0.083mg 139%
Vitamin K 163.7µg 23.5µg 117%
Iron 9.71mg 0.82mg 111%
Fiber 25.3g 4.4g 84%
Calcium 443mg 25mg 42%
Magnesium 171mg 22mg 35%
Potassium 1329mg 169mg 34%
Vitamin B5 1.399mg 0.151mg 25%
Vitamin A 27µg 214µg 21%
Carbs 63.95g 13.09g 17%
Vitamin B6 0.291mg 0.074mg 17%
Phosphorus 158mg 51mg 15%
Protein 10.39g 2.86g 15%
Calories 251kcal 65kcal 9%
Selenium 4.9µg 0.3µg 8%
Saturated fat 1.392g 0.031g 6%
Polyunsaturated fat 0.998g 0.072g 6%
Zinc 1.19mg 0.49mg 6%
Vitamin B2 0.18mg 0.12mg 5%
Fats 3.26g 0.15g 5%
Vitamin C 0mg 3.2mg 4%
Vitamin E 1.04mg 0.38mg 4%
Vitamin B1 0.108mg 0.071mg 3%
Vitamin B3 1.143mg 0.851mg 2%
Choline 11.3mg 24.1mg 2%
Monounsaturated fat 0.739g 0.01g 2%
Sodium 20mg 35mg 1%
Folate 17µg 19µg 1%
Net carbs 38.65g 8.69g N/A
Sugar 0.64g 3.12g N/A
Tryptophan 0.058mg 0.029mg 0%
Threonine 0.244mg 0.115mg 0%
Isoleucine 0.366mg 0.139mg 0%
Leucine 1.014mg 0.19mg 0%
Lysine 0.244mg 0.17mg 0%
Methionine 0.096mg 0.034mg 0%
Phenylalanine 0.446mg 0.12mg 0%
Valine 0.547mg 0.149mg 0%
Histidine 0.159mg 0.073mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +263.3%
Contains more FatsFats +2073.3%
Contains more CarbsCarbs +388.5%
Contains more OtherOther +1383.6%
Contains more WaterWater +568%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +7290%
Contains more Poly. FatPolyunsaturated fat +1286.1%
Contains less Sat. FatSaturated fat -97.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.