Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Blackberry vs. Apricot — In-Depth Nutrition Comparison

Compare

Summary of differences between blackberries and apricots

  • Blackberries have more manganese, vitamin K, fiber, vitamin C, and copper, while apricots have more vitamin A.
  • Blackberries cover your daily need for manganese, 25% more than apricots.
  • Blackberries contain 6 times more vitamin K than apricots. While blackberries contain 19.8µg of vitamin K, apricots contain only 3.3µg.
  • The amount of sugar in blackberries is lower.

These are the specific foods used in this comparison Blackberries, raw and Apricots, raw.

Infographic

Blackberry vs Apricot infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +123.1%
Contains more IronIron +59%
Contains more CopperCopper +111.5%
Contains more ZincZinc +165%
Contains more ManganeseManganese +739%
Contains more SeleniumSelenium +300%
Contains more PotassiumPotassium +59.9%
~equal in Phosphorus ~23mg
~equal in Sodium ~1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin CVitamin C +110%
Contains more Vitamin EVitamin E +31.5%
Contains more Vitamin B5Vitamin B5 +15%
Contains more Vitamin KVitamin K +500%
Contains more FolateFolate +177.8%
Contains more CholineCholine +203.6%
Contains more Vitamin AVitamin A +772.7%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +53.8%
Contains more Vitamin B6Vitamin B6 +80%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.6mg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more FatsFats +25.6%
Contains more CarbsCarbs +15.7%
Contains more OtherOther +105.6%
~equal in Protein ~1.4g
~equal in Water ~86.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains less Sat. FatSaturated fat -48.1%
Contains more Poly. FatPolyunsaturated fat +263.6%
Contains more Mono. FatMonounsaturated fat +261.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
64% 26% 10%
Starch: 0 g
Sucrose: 5.87 g
Glucose: 2.37 g
Fructose: 0.94 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more FructoseFructose +155.3%
Contains more MaltoseMaltose +16.7%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +8285.7%
~equal in Starch ~0g
~equal in Glucose ~2.37g
~equal in Lactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Blackberry Apricot
Lower in Sugar ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Rich in minerals ok
Lower in Cholesterol Equal
Lower in Sodium Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Blackberry Apricot DV% diff.
Manganese 0.646mg 0.077mg 25%
Vitamin K 19.8µg 3.3µg 14%
Fiber 5.3g 2g 13%
Vitamin C 21mg 10mg 12%
Copper 0.165mg 0.078mg 10%
Vitamin A 11µg 96µg 9%
Folate 25µg 9µg 4%
Zinc 0.53mg 0.2mg 3%
Iron 0.62mg 0.39mg 3%
Potassium 162mg 259mg 3%
Calcium 29mg 13mg 2%
Magnesium 20mg 10mg 2%
Vitamin B6 0.03mg 0.054mg 2%
Vitamin E 1.17mg 0.89mg 2%
Fructose 2.4g 0.94g 2%
Vitamin B2 0.026mg 0.04mg 1%
Choline 8.5mg 2.8mg 1%
Vitamin B5 0.276mg 0.24mg 1%
Polyunsaturated fat 0.28g 0.077g 1%
Vitamin B1 0.02mg 0.03mg 1%
Selenium 0.4µg 0.1µg 1%
Carbs 9.61g 11.12g 1%
Calories 43kcal 48kcal 0%
Protein 1.39g 1.4g 0%
Fats 0.49g 0.39g 0%
Net carbs 4.31g 9.12g N/A
Sugar 4.88g 9.24g N/A
Phosphorus 22mg 23mg 0%
Sodium 1mg 1mg 0%
Vitamin B3 0.646mg 0.6mg 0%
Saturated fat 0.014g 0.027g 0%
Monounsaturated fat 0.047g 0.17g 0%
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Blackberry Apricot
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
Blackberry
12%
Apricot
Minerals Daily Need Coverage Score
23%
Blackberry
10%
Apricot

Comparison summary

Which food is lower in Sugar?
Blackberry
Blackberry is lower in Sugar (difference - 4.36g)
Which food is lower in Saturated fat?
Blackberry
Blackberry is lower in Saturated fat (difference - 0.013g)
Which food is lower in glycemic index?
Blackberry
Blackberry is lower in glycemic index (difference - 9)
Which food is cheaper?
Blackberry
Blackberry is cheaper (difference - $0.2)
Which food is richer in minerals?
Blackberry
Blackberry is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
?
The foods are relatively equal in Sodium (1 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.