Blackberry vs. Apricot — In-Depth Nutrition Comparison
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Summary of differences between Blackberry and Apricot
- Blackberry has more Manganese, Vitamin K, Fiber, Vitamin C, and Copper, while Apricot has more Vitamin A RAE.
- Blackberry covers your daily need of Manganese 25% more than Apricot.
- Blackberry contains 6 times more Vitamin K than Apricot. While Blackberry contains 19.8µg of Vitamin K, Apricot contains only 3.3µg.
- The amount of Sugar in Blackberry is lower.
These are the specific foods used in this comparison Blackberries, raw and Apricots, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +123.1% |
| Contains more IronIron | +59% |
| Contains more CopperCopper | +111.5% |
| Contains more ZincZinc | +165% |
| Contains more ManganeseManganese | +739% |
| Contains more SeleniumSelenium | +300% |
| Contains more PotassiumPotassium | +59.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +110% |
| Contains more Vitamin E Vitamin E | +31.5% |
| Contains more Vitamin B5Vitamin B5 | +15% |
| Contains more Vitamin KVitamin K | +500% |
| Contains more FolateFolate | +177.8% |
| Contains more CholineCholine | +203.6% |
| Contains more Vitamin AVitamin A | +497.7% |
| Contains more Vitamin B1Vitamin B1 | +50% |
| Contains more Vitamin B2Vitamin B2 | +53.8% |
| Contains more Vitamin B6Vitamin B6 | +80% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Protein:
1.4 g
Fats:
0.39 g
Carbs:
11.12 g
Water:
86.35 g
Other:
0.74 g
| Contains more FatsFats | +25.6% |
| Contains more CarbsCarbs | +15.7% |
| Contains more OtherOther | +105.6% |
~equal in
Protein
~1.4g
~equal in
Water
~86.35g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.014 g
Monounsaturated Fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Saturated Fat:
Sat. Fat
0.027 g
Monounsaturated Fat:
Mono. Fat
0.17 g
Polyunsaturated fat:
Poly. Fat
0.077 g
| Contains less Sat. FatSaturated Fat | -48.1% |
| Contains more Poly. FatPolyunsaturated fat | +263.6% |
| Contains more Mono. FatMonounsaturated Fat | +261.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.07 g
Glucose:
2.31 g
Fructose:
2.4 g
Lactose:
0 g
Maltose:
0.07 g
Galactose:
0.03 g
Starch:
0 g
Sucrose:
5.87 g
Glucose:
2.37 g
Fructose:
0.94 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
| Contains more FructoseFructose | +155.3% |
| Contains more MaltoseMaltose | +16.7% |
| Contains more GalactoseGalactose | +∞% |
| Contains more SucroseSucrose | +8285.7% |
~equal in
Starch
~0g
~equal in
Glucose
~2.37g
~equal in
Lactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 43kcal | 48kcal |
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| Protein | 1.39g | 1.4g |
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| Fats | 0.49g | 0.39g |
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| Vitamin C | 21mg | 10mg |
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| Net carbs | 4.31g | 9.12g |
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| Carbs | 9.61g | 11.12g |
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| Magnesium | 20mg | 10mg |
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| Calcium | 29mg | 13mg |
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| Potassium | 162mg | 259mg |
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| Iron | 0.62mg | 0.39mg |
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| Sugar | 4.88g | 9.24g |
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| Fiber | 5.3g | 2g |
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| Copper | 0.165mg | 0.078mg |
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| Zinc | 0.53mg | 0.2mg |
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| Phosphorus | 22mg | 23mg |
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| Sodium | 1mg | 1mg | |
| Vitamin A | 214IU | 1279IU |
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| Vitamin A RAE | 11µg | 96µg |
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| Vitamin E | 1.17mg | 0.89mg |
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| Manganese | 0.646mg | 0.077mg |
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| Selenium | 0.4µg | 0.1µg |
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| Vitamin B1 | 0.02mg | 0.03mg |
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| Vitamin B2 | 0.026mg | 0.04mg |
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| Vitamin B3 | 0.646mg | 0.6mg |
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| Vitamin B5 | 0.276mg | 0.24mg |
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| Vitamin B6 | 0.03mg | 0.054mg |
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| Vitamin K | 19.8µg | 3.3µg |
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| Folate | 25µg | 9µg |
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| Choline | 8.5mg | 2.8mg |
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| Saturated Fat | 0.014g | 0.027g |
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| Monounsaturated Fat | 0.047g | 0.17g |
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| Polyunsaturated fat | 0.28g | 0.077g |
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| Tryptophan | 0.015mg |
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| Threonine | 0.047mg |
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| Isoleucine | 0.041mg |
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| Leucine | 0.077mg |
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| Lysine | 0.097mg |
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| Methionine | 0.006mg |
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| Phenylalanine | 0.052mg |
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| Valine | 0.047mg |
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| Histidine | 0.027mg |
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| Fructose | 2.4g | 0.94g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
15%
Minerals Daily Need Coverage Score
23%
10%
Comparison summary
Which food is lower in Sugar?
Blackberry is lower in Sugar (difference - 4.36g)
Which food is lower in Saturated Fat?
Blackberry is lower in Saturated Fat (difference - 0.013g)
Which food is lower in glycemic index?
Blackberry is lower in glycemic index (difference - 9)
Which food is cheaper?
Blackberry is cheaper (difference - $0.2)
Which food is richer in minerals?
Blackberry is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
?
The foods are relatively equal in Sodium (1 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.