Blackberry vs. Dill — In-Depth Nutrition Comparison
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What are the differences between blackberries and dill?
- Blackberries are higher in fiber, yet dill is higher in vitamin A, iron, vitamin C, folate, manganese, vitamin B2, calcium, potassium, and vitamin B6.
- Dill's daily need coverage for vitamin A is 150% more.
- Blackberries have 3 times more fiber than dill. While blackberries have 5.3g of fiber, dill has only 2.1g.
We used Blackberries, raw and Dill weed, fresh types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +13% |
Contains less SodiumSodium | -98.4% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +175% |
Contains more CalciumCalcium | +617.2% |
Contains more PotassiumPotassium | +355.6% |
Contains more IronIron | +962.9% |
Contains more ZincZinc | +71.7% |
Contains more PhosphorusPhosphorus | +200% |
Contains more ManganeseManganese | +95.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +304.8% |
Contains more Vitamin AVitamin A | +3409.1% |
Contains more Vitamin B1Vitamin B1 | +190% |
Contains more Vitamin B2Vitamin B2 | +1038.5% |
Contains more Vitamin B3Vitamin B3 | +143% |
Contains more Vitamin B5Vitamin B5 | +43.8% |
Contains more Vitamin B6Vitamin B6 | +516.7% |
Contains more FolateFolate | +500% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 0.62mg | 6.59mg | 75% |
Vitamin C | 21mg | 85mg | 71% |
Vitamin A | 11µg | 386µg | 42% |
Folate | 25µg | 150µg | 31% |
Manganese | 0.646mg | 1.264mg | 27% |
Vitamin B2 | 0.026mg | 0.296mg | 21% |
Calcium | 29mg | 208mg | 18% |
Potassium | 162mg | 738mg | 17% |
Vitamin K | 19.8µg | 17% | |
Fiber | 5.3g | 2.1g | 13% |
Vitamin B6 | 0.03mg | 0.185mg | 12% |
Vitamin E | 1.17mg | 8% | |
Magnesium | 20mg | 55mg | 8% |
Vitamin B3 | 0.646mg | 1.57mg | 6% |
Phosphorus | 22mg | 66mg | 6% |
Protein | 1.39g | 3.46g | 4% |
Fructose | 2.4g | 3% | |
Vitamin B1 | 0.02mg | 0.058mg | 3% |
Sodium | 1mg | 61mg | 3% |
Zinc | 0.53mg | 0.91mg | 3% |
Vitamin B5 | 0.276mg | 0.397mg | 2% |
Choline | 8.5mg | 2% | |
Monounsaturated fat | 0.047g | 0.802g | 2% |
Copper | 0.165mg | 0.146mg | 2% |
Polyunsaturated fat | 0.28g | 0.095g | 1% |
Fats | 0.49g | 1.12g | 1% |
Carbs | 9.61g | 7.02g | 1% |
Selenium | 0.4µg | 1% | |
Calories | 43kcal | 43kcal | 0% |
Net carbs | 4.31g | 4.92g | N/A |
Sugar | 4.88g | N/A | |
Saturated fat | 0.014g | 0.06g | 0% |
Tryptophan | 0.014mg | 0% | |
Threonine | 0.068mg | 0% | |
Isoleucine | 0.195mg | 0% | |
Leucine | 0.159mg | 0% | |
Lysine | 0.246mg | 0% | |
Methionine | 0.011mg | 0% | |
Phenylalanine | 0.065mg | 0% | |
Valine | 0.154mg | 0% | |
Histidine | 0.071mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
Contains more CarbsCarbs | +36.9% |
Contains more ProteinProtein | +148.9% |
Contains more FatsFats | +128.6% |
Contains more OtherOther | +580.6% |
~equal in
Water
~85.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
Contains less Sat. FatSaturated fat | -76.7% |
Contains more Poly. FatPolyunsaturated fat | +194.7% |
Contains more Mono. FatMonounsaturated fat | +1606.4% |