Blackberry vs. Caviar — In-Depth Nutrition Comparison
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The main differences between blackberries and caviar
- Blackberries contain less vitamin B12, iron, selenium, choline, magnesium, vitamin B5, phosphorus, and vitamin B2 than caviar.
- Daily need coverage for vitamin B12 for caviar is 833% higher.
- Blackberries are lower in sodium.
- Blackberries have a higher glycemic index than caviar.
Food types used in this article are Blackberries, raw and Fish, caviar, black and red, granular.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +50% |
| Contains less SodiumSodium | -99.9% |
| Contains more ManganeseManganese | +1192% |
| Contains more MagnesiumMagnesium | +1400% |
| Contains more CalciumCalcium | +848.3% |
| Contains more PotassiumPotassium | +11.7% |
| Contains more IronIron | +1816.1% |
| Contains more ZincZinc | +79.2% |
| Contains more PhosphorusPhosphorus | +1518.2% |
| Contains more SeleniumSelenium | +16275% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B3Vitamin B3 | +438.3% |
| Contains more Vitamin KVitamin K | +3200% |
| Contains more Vitamin AVitamin A | +2363.6% |
| Contains more Vitamin EVitamin E | +61.5% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +850% |
| Contains more Vitamin B2Vitamin B2 | +2284.6% |
| Contains more Vitamin B5Vitamin B5 | +1168.1% |
| Contains more Vitamin B6Vitamin B6 | +966.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +100% |
| Contains more CholineCholine | +5675.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
| Contains more CarbsCarbs | +140.3% |
| Contains more WaterWater | +85.6% |
| Contains more ProteinProtein | +1669.8% |
| Contains more FatsFats | +3553.1% |
| Contains more OtherOther | +1566.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
| Contains less Sat. FatSaturated fat | -99.7% |
| Contains more Mono. FatMonounsaturated fat | +9753.2% |
| Contains more Poly. FatPolyunsaturated fat | +2544.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 20µg | 833% |
| Cholesterol | 0mg | 588mg | 196% |
| Iron | 0.62mg | 11.88mg | 141% |
| Selenium | 0.4µg | 65.5µg | 118% |
| Choline | 8.5mg | 490.9mg | 88% |
| Magnesium | 20mg | 300mg | 67% |
| Sodium | 1mg | 1500mg | 65% |
| Vitamin B5 | 0.276mg | 3.5mg | 64% |
| Polyunsaturated fat | 0.28g | 7.405g | 48% |
| Phosphorus | 22mg | 356mg | 48% |
| Vitamin B2 | 0.026mg | 0.62mg | 46% |
| Protein | 1.39g | 24.6g | 46% |
| Vitamin A | 11µg | 271µg | 29% |
| Fats | 0.49g | 17.9g | 27% |
| Manganese | 0.646mg | 0.05mg | 26% |
| Calcium | 29mg | 275mg | 25% |
| Vitamin C | 21mg | 0mg | 23% |
| Vitamin B6 | 0.03mg | 0.32mg | 22% |
| Fiber | 5.3g | 0g | 21% |
| Saturated fat | 0.014g | 4.06g | 18% |
| Vitamin K | 19.8µg | 0.6µg | 16% |
| Vitamin D | 0IU | 117IU | 15% |
| Vitamin D | 0µg | 2.9µg | 15% |
| Vitamin B1 | 0.02mg | 0.19mg | 14% |
| Monounsaturated fat | 0.047g | 4.631g | 11% |
| Calories | 43kcal | 264kcal | 11% |
| Copper | 0.165mg | 0.11mg | 6% |
| Folate | 25µg | 50µg | 6% |
| Vitamin E | 1.17mg | 1.89mg | 5% |
| Zinc | 0.53mg | 0.95mg | 4% |
| Vitamin B3 | 0.646mg | 0.12mg | 3% |
| Fructose | 2.4g | 3% | |
| Carbs | 9.61g | 4g | 2% |
| Potassium | 162mg | 181mg | 1% |
| Net carbs | 4.31g | 4g | N/A |
| Sugar | 4.88g | 0g | N/A |
| Tryptophan | 0.323mg | 0% | |
| Threonine | 1.263mg | 0% | |
| Isoleucine | 1.035mg | 0% | |
| Leucine | 2.133mg | 0% | |
| Lysine | 1.834mg | 0% | |
| Methionine | 0.646mg | 0% | |
| Phenylalanine | 1.071mg | 0% | |
| Valine | 1.263mg | 0% | |
| Histidine | 0.649mg | 0% | |
| Omega-3 - EPA | 0g | 2.741g | N/A |
| Omega-3 - DHA | 0g | 3.8g | N/A |
| Omega-3 - DPA | 0g | 0.229g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
266%
Minerals Daily Need Coverage Score
23%
153%
Comparison summary
Which food is lower in Sugar?
Caviar is lower in Sugar (difference - 4.88g)
Which food is lower in glycemic index?
Caviar is lower in glycemic index (difference - 25)
Which food is richer in minerals?
Caviar is relatively richer in minerals
Which food is richer in vitamins?
Caviar is relatively richer in vitamins
Which food is lower in Cholesterol?
Blackberry is lower in Cholesterol (difference - 588mg)
Which food contains less Sodium?
Blackberry contains less Sodium (difference - 1499mg)
Which food is lower in Saturated fat?
Blackberry is lower in Saturated fat (difference - 4.046g)
Which food is cheaper?
Blackberry is cheaper (difference - $99.7)