Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Blackberry vs. Sardines — In-Depth Nutrition Comparison

Compare

Significant differences between blackberries and sardines

  • Blackberries have more manganese and vitamin C; however, sardines are richer in vitamin B12, selenium, phosphorus, calcium, vitamin D, iron, and vitamin B3.
  • Sardines cover your daily vitamin B12 needs 373% more than blackberries.
  • Blackberries have a higher glycemic index. The glycemic index of blackberries is 25, while the glycemic index of sardines is 0.

Specific food types used in this comparison are Blackberries, raw and Fish, sardine, Atlantic, canned in oil, drained solids with bone.

Infographic

Blackberry vs Sardines infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +498.1%
Contains more MagnesiumMagnesium +95%
Contains more CalciumCalcium +1217.2%
Contains more PotassiumPotassium +145.1%
Contains more IronIron +371%
Contains more CopperCopper +12.7%
Contains more ZincZinc +147.2%
Contains more PhosphorusPhosphorus +2127.3%
Contains more SeleniumSelenium +13075%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +661.5%
Contains more FolateFolate +150%
Contains more Vitamin AVitamin A +190.9%
Contains more Vitamin EVitamin E +74.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B2Vitamin B2 +773.1%
Contains more Vitamin B3Vitamin B3 +711.9%
Contains more Vitamin B5Vitamin B5 +132.6%
Contains more Vitamin B6Vitamin B6 +456.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +782.4%

All nutrients comparison - raw data values

Nutrient Blackberry Sardines DV% diff.
Vitamin B12 0µg 8.94µg 373%
Selenium 0.4µg 52.7µg 95%
Phosphorus 22mg 490mg 67%
Cholesterol 0mg 142mg 47%
Protein 1.39g 24.62g 46%
Calcium 29mg 382mg 35%
Polyunsaturated fat 0.28g 5.148g 32%
Vitamin B3 0.646mg 5.245mg 29%
Iron 0.62mg 2.92mg 29%
Vitamin D 0µg 4.8µg 24%
Vitamin D 0IU 193IU 24%
Vitamin C 21mg 0mg 23%
Manganese 0.646mg 0.108mg 23%
Fiber 5.3g 0g 21%
Fats 0.49g 11.45g 17%
Vitamin B2 0.026mg 0.227mg 15%
Vitamin K 19.8µg 2.6µg 14%
Sodium 1mg 307mg 13%
Choline 8.5mg 75mg 12%
Vitamin B6 0.03mg 0.167mg 11%
Monounsaturated fat 0.047g 3.869g 10%
Calories 43kcal 208kcal 8%
Potassium 162mg 397mg 7%
Zinc 0.53mg 1.31mg 7%
Saturated fat 0.014g 1.528g 7%
Vitamin B5 0.276mg 0.642mg 7%
Vitamin E 1.17mg 2.04mg 6%
Vitamin B1 0.02mg 0.08mg 5%
Magnesium 20mg 39mg 5%
Folate 25µg 10µg 4%
Fructose 2.4g 3%
Carbs 9.61g 0g 3%
Vitamin A 11µg 32µg 2%
Copper 0.165mg 0.186mg 2%
Net carbs 4.31g 0g N/A
Sugar 4.88g 0g N/A
Tryptophan 0.276mg 0%
Threonine 1.079mg 0%
Isoleucine 1.134mg 0%
Leucine 2.001mg 0%
Lysine 2.26mg 0%
Methionine 0.729mg 0%
Phenylalanine 0.961mg 0%
Valine 1.268mg 0%
Histidine 0.725mg 0%
Omega-3 - EPA 0g 0.473g N/A
Omega-3 - DHA 0g 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +47.9%
Contains more ProteinProtein +1671.2%
Contains more FatsFats +2236.7%
Contains more OtherOther +1100%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +8131.9%
Contains more Poly. FatPolyunsaturated fat +1738.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.