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Blackberry vs. Gingerbread — In-Depth Nutrition Comparison

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How are blackberries and gingerbread different?

  • Blackberries are richer in vitamin C, while gingerbread is higher in selenium, iron, vitamin B1, vitamin B6, magnesium, and vitamin B2.
  • Gingerbread covers your daily need for selenium, 29% more than blackberries.
  • Blackberries contain 210 times more vitamin C than gingerbread. Blackberries contain 21mg of vitamin C, while gingerbread contains 0.1mg.
  • Blackberries are lower in saturated fat.
  • Gingerbread has a higher glycemic index (86) than blackberries (25).

Blackberries, raw and Cake, gingerbread, prepared from recipe types were used in this article.

Infographic

Blackberry vs Gingerbread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Contains more ZincZinc +35.9%
Contains less SodiumSodium -99.7%
Contains more MagnesiumMagnesium +250%
Contains more CalciumCalcium +144.8%
Contains more PotassiumPotassium +171%
Contains more IronIron +364.5%
Contains more CopperCopper +18.2%
Contains more PhosphorusPhosphorus +145.5%
Contains more SeleniumSelenium +3975%
~equal in Manganese ~0.683mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4.7% 0% 0% 48% 37% 33% 23% 44% 7.5% 0% 25% 0%
Contains more Vitamin CVitamin C +20900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +27.3%
Contains more Vitamin B1Vitamin B1 +850%
Contains more Vitamin B2Vitamin B2 +523.1%
Contains more Vitamin B3Vitamin B3 +169%
Contains more Vitamin B5Vitamin B5 +35.9%
Contains more Vitamin B6Vitamin B6 +533.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +32%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Blackberry Gingerbread DV% diff.
Selenium 0.4µg 16.3µg 29%
Iron 0.62mg 2.88mg 28%
Polyunsaturated fat 0.28g 4.216g 26%
Fats 0.49g 16.4g 24%
Vitamin C 21mg 0.1mg 23%
Fiber 5.3g 21%
Saturated fat 0.014g 4.122g 19%
Monounsaturated fat 0.047g 7.124g 18%
Vitamin K 19.8µg 17%
Calories 43kcal 356kcal 16%
Sodium 1mg 327mg 14%
Vitamin B1 0.02mg 0.19mg 14%
Carbs 9.61g 49.2g 13%
Magnesium 20mg 70mg 12%
Vitamin B6 0.03mg 0.19mg 12%
Cholesterol 0mg 32mg 11%
Vitamin B2 0.026mg 0.162mg 10%
Potassium 162mg 439mg 8%
Vitamin E 1.17mg 8%
Vitamin B3 0.646mg 1.738mg 7%
Phosphorus 22mg 54mg 5%
Protein 1.39g 3.9g 5%
Calcium 29mg 71mg 4%
Fructose 2.4g 3%
Copper 0.165mg 0.195mg 3%
Vitamin B12 0µg 0.06µg 3%
Manganese 0.646mg 0.683mg 2%
Vitamin B5 0.276mg 0.375mg 2%
Folate 25µg 33µg 2%
Choline 8.5mg 2%
Zinc 0.53mg 0.39mg 1%
Net carbs 4.31g 49.2g N/A
Sugar 4.88g N/A
Vitamin A 11µg 14µg 0%
Tryptophan 0.047mg 0%
Threonine 0.124mg 0%
Isoleucine 0.151mg 0%
Leucine 0.279mg 0%
Lysine 0.131mg 0%
Methionine 0.08mg 0%
Phenylalanine 0.195mg 0%
Valine 0.173mg 0%
Histidine 0.087mg 0%
Omega-3 - DHA 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
Contains more WaterWater +214.8%
Contains more ProteinProtein +180.6%
Contains more FatsFats +3246.9%
Contains more CarbsCarbs +412%
Contains more OtherOther +594.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +15057.4%
Contains more Poly. FatPolyunsaturated fat +1405.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.