Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Blackberry vs. Pancake — In-Depth Nutrition Comparison

Compare

A recap on differences between blackberries and pancake

  • Blackberries have more vitamin C and manganese; however, pancake is higher in selenium, vitamin B2, phosphorus, calcium, vitamin B1, and iron.
  • Pancake covers your daily selenium needs 26% more than blackberries.
  • Pancake contains 70 times less vitamin C than blackberries. Blackberries contain 21mg of vitamin C, while pancake contains 0.3mg.
  • Blackberries have less sodium.
  • The glycemic index of pancake is higher.

Food varieties used in this article are Blackberries, raw and Pancakes, plain, prepared from recipe.

Infographic

Blackberry vs Pancake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +22.7%
Contains more CopperCopper +236.7%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +223%
Contains more CalciumCalcium +655.2%
Contains more IronIron +190.3%
Contains more PhosphorusPhosphorus +622.7%
Contains more SeleniumSelenium +3625%
~equal in Zinc ~0.56mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin CVitamin C +6900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +390.9%
Contains more Vitamin B1Vitamin B1 +905%
Contains more Vitamin B2Vitamin B2 +980.8%
Contains more Vitamin B3Vitamin B3 +142.6%
Contains more Vitamin B5Vitamin B5 +46.7%
Contains more Vitamin B6Vitamin B6 +53.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +52%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Blackberry Pancake DV% diff.
Polyunsaturated fat 0.28g 4.447g 28%
Selenium 0.4µg 14.9µg 26%
Vitamin C 21mg 0.3mg 23%
Fiber 5.3g 21%
Phosphorus 22mg 159mg 20%
Vitamin B2 0.026mg 0.281mg 20%
Cholesterol 0mg 59mg 20%
Calcium 29mg 219mg 19%
Manganese 0.646mg 0.2mg 19%
Sodium 1mg 439mg 19%
Vitamin K 19.8µg 17%
Iron 0.62mg 1.8mg 15%
Vitamin B1 0.02mg 0.201mg 15%
Fats 0.49g 9.7g 14%
Copper 0.165mg 0.049mg 13%
Protein 1.39g 6.4g 10%
Saturated fat 0.014g 2.122g 10%
Vitamin B12 0µg 0.22µg 9%
Calories 43kcal 227kcal 9%
Vitamin E 1.17mg 8%
Vitamin B3 0.646mg 1.567mg 6%
Carbs 9.61g 28.3g 6%
Monounsaturated fat 0.047g 2.474g 6%
Vitamin A 11µg 54µg 5%
Fructose 2.4g 3%
Folate 25µg 38µg 3%
Vitamin B5 0.276mg 0.405mg 3%
Choline 8.5mg 2%
Vitamin B6 0.03mg 0.046mg 1%
Potassium 162mg 132mg 1%
Magnesium 20mg 16mg 1%
Net carbs 4.31g 28.3g N/A
Sugar 4.88g N/A
Zinc 0.53mg 0.56mg 0%
Tryptophan 0.08mg 0%
Threonine 0.237mg 0%
Isoleucine 0.297mg 0%
Leucine 0.513mg 0%
Lysine 0.321mg 0%
Methionine 0.147mg 0%
Phenylalanine 0.319mg 0%
Valine 0.335mg 0%
Histidine 0.152mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more WaterWater +66.6%
Contains more ProteinProtein +360.4%
Contains more FatsFats +1879.6%
Contains more CarbsCarbs +194.5%
Contains more OtherOther +650%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +5163.8%
Contains more Poly. FatPolyunsaturated fat +1488.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.