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Blackberry vs. Pastry — In-Depth Nutrition Comparison

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How are blackberries and pastry different?

  • Blackberries are higher in vitamin C and fiber; however, pastry is richer in selenium, vitamin B1, iron, vitamin B3, vitamin B2, and folate.
  • Daily need coverage for saturated fat for pastry is 48% higher.
  • Blackberries have less sodium.
  • Blackberries have a lower glycemic index (25) than pastry (59).

Blackberries, raw and Puff pastry, frozen, ready-to-bake are the varieties used in this article.

Infographic

Blackberry vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Pastry
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +190%
Contains more PotassiumPotassium +165.6%
Contains more CopperCopper +44.7%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +32.4%
Contains more IronIron +312.9%
Contains more PhosphorusPhosphorus +172.7%
Contains more SeleniumSelenium +5950%
~equal in Zinc ~0.53mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Pastry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +116.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more Vitamin KVitamin K +23%
Contains more CholineCholine +32.8%
Contains more Vitamin B1Vitamin B1 +1890%
Contains more Vitamin B2Vitamin B2 +988.5%
Contains more Vitamin B3Vitamin B3 +545.2%
Contains more FolateFolate +212%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Blackberry Pastry DV% diff.
Fats 0.49g 38.1g 58%
Monounsaturated fat 0.047g 21.597g 54%
Saturated fat 0.014g 9.643g 44%
Selenium 0.4µg 24.2µg 43%
Vitamin B1 0.02mg 0.398mg 32%
Polyunsaturated fat 0.28g 4.894g 31%
Calories 43kcal 551kcal 25%
Iron 0.62mg 2.56mg 24%
Vitamin C 21mg 0mg 23%
Vitamin B3 0.646mg 4.168mg 22%
Vitamin B2 0.026mg 0.283mg 20%
Fiber 5.3g 1.5g 15%
Folate 25µg 78µg 13%
Carbs 9.61g 45.1g 12%
Protein 1.39g 7.3g 12%
Sodium 1mg 249mg 11%
Manganese 0.646mg 0.488mg 7%
Vitamin B5 0.276mg 0mg 6%
Copper 0.165mg 0.114mg 6%
Phosphorus 22mg 60mg 5%
Vitamin E 1.17mg 0.54mg 4%
Vitamin K 19.8µg 16.1µg 3%
Potassium 162mg 61mg 3%
Fructose 2.4g 3%
Calcium 29mg 10mg 2%
Magnesium 20mg 16mg 1%
Vitamin A 11µg 0µg 1%
Vitamin B6 0.03mg 0.021mg 1%
Net carbs 4.31g 43.6g N/A
Sugar 4.88g 0.74g N/A
Zinc 0.53mg 0.53mg 0%
Choline 8.5mg 6.4mg 0%
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +937.1%
Contains more ProteinProtein +425.2%
Contains more FatsFats +7675.5%
Contains more CarbsCarbs +369.3%
Contains more OtherOther +177.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +45851.1%
Contains more Poly. FatPolyunsaturated fat +1647.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.