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Blackberry vs. Pork — In-Depth Nutrition Comparison

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The main differences between blackberries and pork

  • Blackberries have more manganese; however, pork has more selenium, vitamin B1, vitamin B6, phosphorus, vitamin B12, vitamin B3, and vitamin B2.
  • Daily need coverage for selenium for pork is 82% higher.
  • Pork has 72 times less manganese than blackberries. Blackberries have 0.646mg of manganese, while pork has 0.009mg.
  • Blackberries are lower in saturated fat.
  • Blackberries have a higher glycemic index than pork.

Food types used in this article are Blackberries, raw and Pork, fresh, loin, whole, separable lean and fat, cooked, broiled.

Infographic

Blackberry vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more CalciumCalcium +52.6%
Contains more CopperCopper +126%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +7077.8%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +161.1%
Contains more IronIron +40.3%
Contains more ZincZinc +350.9%
Contains more PhosphorusPhosphorus +1018.2%
Contains more SeleniumSelenium +11225%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +3400%
Contains more Vitamin AVitamin A +450%
Contains more Vitamin EVitamin E +303.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +400%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +4285%
Contains more Vitamin B2Vitamin B2 +1134.6%
Contains more Vitamin B3Vitamin B3 +679.7%
Contains more Vitamin B5Vitamin B5 +152.9%
Contains more Vitamin B6Vitamin B6 +1446.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1004.7%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +52.3%
Contains more ProteinProtein +1865.5%
Contains more FatsFats +2740.8%
Contains more OtherOther +147.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +13070.2%
Contains more Poly. FatPolyunsaturated fat +328.6%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Blackberry Pork
Lower in Sugar ok
Lower in Glycemic Index ok
Rich in minerals ok
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in price ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Blackberry Pork DV% diff.
Selenium 0.4µg 45.3µg 82%
Vitamin B1 0.02mg 0.877mg 71%
Protein 1.39g 27.32g 52%
Vitamin B6 0.03mg 0.464mg 33%
Phosphorus 22mg 246mg 32%
Vitamin B12 0µg 0.7µg 29%
Manganese 0.646mg 0.009mg 28%
Cholesterol 0mg 80mg 27%
Vitamin B3 0.646mg 5.037mg 27%
Saturated fat 0.014g 5.23g 24%
Vitamin C 21mg 0.6mg 23%
Vitamin B2 0.026mg 0.321mg 23%
Fiber 5.3g 0g 21%
Fats 0.49g 13.92g 21%
Vitamin K 19.8µg 0µg 17%
Zinc 0.53mg 2.39mg 17%
Choline 8.5mg 93.9mg 16%
Monounsaturated fat 0.047g 6.19g 15%
Calories 43kcal 242kcal 10%
Copper 0.165mg 0.073mg 10%
Potassium 162mg 423mg 8%
Vitamin B5 0.276mg 0.698mg 8%
Vitamin D 0µg 1.3µg 7%
Vitamin D 0IU 53IU 7%
Vitamin E 1.17mg 0.29mg 6%
Polyunsaturated fat 0.28g 1.2g 6%
Folate 25µg 5µg 5%
Carbs 9.61g 0g 3%
Fructose 2.4g 3%
Iron 0.62mg 0.87mg 3%
Sodium 1mg 62mg 3%
Magnesium 20mg 28mg 2%
Vitamin A 11µg 2µg 1%
Calcium 29mg 19mg 1%
Net carbs 4.31g 0g N/A
Sugar 4.88g 0g N/A
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Blackberry Pork
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
Blackberry
54%
Pork
Minerals Daily Need Coverage Score
23%
Blackberry
55%
Pork

Comparison summary

Which food is lower in Sugar?
Pork
Pork is lower in Sugar (difference - 4.88g)
Which food is lower in glycemic index?
Pork
Pork is lower in glycemic index (difference - 25)
Which food is richer in minerals?
Pork
Pork is relatively richer in minerals
Which food is lower in Cholesterol?
Blackberry
Blackberry is lower in Cholesterol (difference - 80mg)
Which food contains less Sodium?
Blackberry
Blackberry contains less Sodium (difference - 61mg)
Which food is lower in Saturated fat?
Blackberry
Blackberry is lower in Saturated fat (difference - 5.216g)
Which food is cheaper?
Blackberry
Blackberry is cheaper (difference - $0.5)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.