Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Blackberry vs. Potato pancake — In-Depth Nutrition Comparison

Compare

The main differences between blackberries and potato pancake

  • Blackberries have more manganese and vitamin K; however, potato pancake has more vitamin B6, selenium, phosphorus, potassium, and iron.
  • Daily need coverage for sodium for potato pancake is 33% higher.
  • Potato pancake has 7 times less vitamin K than blackberries. Blackberries have 19.8µg of vitamin K, while potato pancake has 2.7µg.
  • Blackberries are lower in saturated fat.

Food types used in this article are Blackberries, raw and Potato pancakes.

Infographic

Blackberry vs Potato pancake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.6% 55% 63% 60% 19% 55% 100% 34% 49%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +148.5%
Contains more MagnesiumMagnesium +80%
Contains more CalciumCalcium +10.3%
Contains more PotassiumPotassium +284%
Contains more IronIron +169.4%
Contains more ZincZinc +32.1%
Contains more PhosphorusPhosphorus +481.8%
Contains more SeleniumSelenium +2125%
~equal in Copper ~0.18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 92% 11% 4.6% 4.5% 40% 40% 31% 45% 103% 36% 6.8% 31% 40%
Contains more Vitamin EVitamin E +408.7%
Contains more Vitamin KVitamin K +633.3%
Contains more Vitamin CVitamin C +31.4%
Contains more Vitamin AVitamin A +190.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +690%
Contains more Vitamin B2Vitamin B2 +565.4%
Contains more Vitamin B3Vitamin B3 +158.8%
Contains more Vitamin B5Vitamin B5 +174.3%
Contains more Vitamin B6Vitamin B6 +1393.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +64%
Contains more CholineCholine +772.9%

All nutrients comparison - raw data values

Nutrient Blackberry Potato pancake DV% diff.
Polyunsaturated fat 0.28g 7.516g 48%
Sodium 1mg 764mg 33%
Cholesterol 0mg 95mg 32%
Vitamin B6 0.03mg 0.448mg 32%
Fats 0.49g 14.76g 22%
Manganese 0.646mg 0.26mg 17%
Phosphorus 22mg 128mg 15%
Selenium 0.4µg 8.9µg 15%
Vitamin K 19.8µg 2.7µg 14%
Potassium 162mg 622mg 14%
Iron 0.62mg 1.67mg 13%
Vitamin B1 0.02mg 0.158mg 12%
Choline 8.5mg 74.2mg 12%
Vitamin B12 0µg 0.29µg 12%
Saturated fat 0.014g 2.496g 11%
Vitamin B2 0.026mg 0.173mg 11%
Calories 43kcal 268kcal 11%
Vitamin B5 0.276mg 0.757mg 10%
Starch 0g 20.88g 9%
Protein 1.39g 6.08g 9%
Monounsaturated fat 0.047g 3.73g 9%
Fiber 5.3g 3.3g 8%
Vitamin C 21mg 27.6mg 7%
Vitamin B3 0.646mg 1.672mg 6%
Carbs 9.61g 27.81g 6%
Vitamin E 1.17mg 0.23mg 6%
Folate 25µg 41µg 4%
Magnesium 20mg 36mg 4%
Fructose 2.4g 0.56g 2%
Vitamin D 0µg 0.3µg 2%
Zinc 0.53mg 0.7mg 2%
Vitamin A 11µg 32µg 2%
Copper 0.165mg 0.18mg 2%
Vitamin D 0IU 11IU 1%
Net carbs 4.31g 24.51g N/A
Calcium 29mg 32mg 0%
Sugar 4.88g 1.79g N/A
Tryptophan 0.087mg 0%
Threonine 0.24mg 0%
Isoleucine 0.28mg 0%
Leucine 0.442mg 0%
Lysine 0.389mg 0%
Methionine 0.137mg 0%
Phenylalanine 0.3mg 0%
Valine 0.369mg 0%
Histidine 0.141mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
6% 15% 28% 48% 4%
Protein: 6.08 g
Fats: 14.76 g
Carbs: 27.81 g
Water: 47.77 g
Other: 3.58 g
Contains more WaterWater +84.5%
Contains more ProteinProtein +337.4%
Contains more FatsFats +2912.2%
Contains more CarbsCarbs +189.4%
Contains more OtherOther +894.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
18% 27% 55%
Saturated fat: Sat. Fat 2.496 g
Monounsaturated fat: Mono. Fat 3.73 g
Polyunsaturated fat: Poly. Fat 7.516 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +7836.2%
Contains more Poly. FatPolyunsaturated fat +2584.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 49%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 2.31 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0.07 g
Galactose: 0.03 g
92% 2% 3% 2%
Starch: 20.88 g
Sucrose: 0.39 g
Glucose: 0.76 g
Fructose: 0.56 g
Lactose: 0.03 g
Maltose: 0.03 g
Galactose: 0.03 g
Contains more GlucoseGlucose +203.9%
Contains more FructoseFructose +328.6%
Contains more MaltoseMaltose +133.3%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +457.1%
Contains more LactoseLactose +∞%
~equal in Galactose ~0.03g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Potato pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170092/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.