Blood sausage vs. Duck meat — In-Depth Nutrition Comparison
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A recap on differences between blood sausage and duck meat
- Blood sausage has more iron and vitamin B12; however, duck meat is higher in vitamin B3, copper, phosphorus, vitamin B6, and vitamin B2.
- Blood sausage covers your daily iron needs 46% more than duck meat.
- Duck meat contains 12 times less sodium than blood sausage. Blood sausage contains 680mg of sodium, while duck meat contains 59mg.
Food varieties used in this article are Blood sausage and Duck, domesticated, meat, and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +137% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +83.3% |
| Contains more PotassiumPotassium | +436.8% |
| Contains more CopperCopper | +467.5% |
| Contains more ZincZinc | +43.1% |
| Contains more PhosphorusPhosphorus | +609.1% |
| Contains less SodiumSodium | -91.3% |
| Contains more ManganeseManganese | +90% |
| Contains more SeleniumSelenium | +29% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +1200% |
| Contains more Vitamin B12Vitamin B12 | +233.3% |
| Contains more CholineCholine | +44.4% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +438.5% |
| Contains more Vitamin B1Vitamin B1 | +148.6% |
| Contains more Vitamin B2Vitamin B2 | +106.9% |
| Contains more Vitamin B3Vitamin B3 | +302.1% |
| Contains more Vitamin B5Vitamin B5 | +83% |
| Contains more Vitamin B6Vitamin B6 | +350% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +20% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.6 g
Fats:
34.5 g
Carbs:
1.29 g
Water:
47.3 g
Other:
2.31 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more FatsFats | +21.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +181.7% |
| Contains more ProteinProtein | +30.1% |
~equal in
Water
~51.84g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
13.4 g
Monounsaturated fat:
Mono. Fat
15.9 g
Polyunsaturated fat:
Poly. Fat
3.46 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains more Mono. FatMonounsaturated fat | +23.3% |
| Contains less Sat. FatSaturated fat | -27.8% |
~equal in
Polyunsaturated fat
~3.65g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 6.4mg | 2.7mg | 46% |
| Vitamin B12 | 1µg | 0.3µg | 29% |
| Sodium | 680mg | 59mg | 27% |
| Vitamin B3 | 1.2mg | 4.825mg | 23% |
| Copper | 0.04mg | 0.227mg | 21% |
| Phosphorus | 22mg | 156mg | 19% |
| Saturated fat | 13.4g | 9.67g | 17% |
| Cholesterol | 120mg | 84mg | 12% |
| Vitamin B2 | 0.13mg | 0.269mg | 11% |
| Vitamin B6 | 0.04mg | 0.18mg | 11% |
| Vitamin B5 | 0.6mg | 1.098mg | 10% |
| Fats | 34.5g | 28.35g | 9% |
| Protein | 14.6g | 18.99g | 9% |
| Vitamin B1 | 0.07mg | 0.174mg | 9% |
| Monounsaturated fat | 15.9g | 12.9g | 8% |
| Selenium | 15.5µg | 20µg | 8% |
| Vitamin A | 0µg | 63µg | 7% |
| Vitamin D | 52IU | 3IU | 6% |
| Vitamin D | 1.3µg | 0.1µg | 6% |
| Potassium | 38mg | 204mg | 5% |
| Zinc | 1.3mg | 1.86mg | 5% |
| Vitamin K | 0µg | 5.1µg | 4% |
| Choline | 72.8mg | 50.4mg | 4% |
| Vitamin E | 0.13mg | 0.7mg | 4% |
| Calories | 379kcal | 337kcal | 2% |
| Magnesium | 8mg | 16mg | 2% |
| Calcium | 6mg | 11mg | 1% |
| Polyunsaturated fat | 3.46g | 3.65g | 1% |
| Carbs | 1.29g | 0g | 0% |
| Net carbs | 1.29g | 0g | N/A |
| Sugar | 1.29g | 0g | N/A |
| Manganese | 0.01mg | 0.019mg | 0% |
| Folate | 5µg | 6µg | 0% |
| Tryptophan | 0.18mg | 0.232mg | 0% |
| Threonine | 0.57mg | 0.773mg | 0% |
| Isoleucine | 0.32mg | 0.872mg | 0% |
| Leucine | 1.39mg | 1.465mg | 0% |
| Lysine | 1.05mg | 1.486mg | 0% |
| Methionine | 0.2mg | 0.475mg | 0% |
| Phenylalanine | 0.82mg | 0.752mg | 0% |
| Valine | 1.02mg | 0.938mg | 0% |
| Histidine | 0.71mg | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
32%
Minerals Daily Need Coverage Score
48%
45%
Comparison summary
Which food is lower in Cholesterol?
Duck meat is lower in Cholesterol (difference - 36mg)
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 1.29g)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 621mg)
Which food is lower in Saturated fat?
Duck meat is lower in Saturated fat (difference - 3.73g)
Which food is richer in minerals?
Duck meat is relatively richer in minerals
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is lower in glycemic index?
Blood sausage is lower in glycemic index (difference - 0)
Which food is cheaper?
Blood sausage is cheaper (difference - $2)