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Blueberry vs. Cellophane noodles — In-Depth Nutrition Comparison

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Important differences between blueberries and cellophane noodles

  • Blueberries have more vitamin K, vitamin C, manganese, and fiber; however, cellophane noodles are richer in iron, choline, selenium, and vitamin B1.
  • Cellophane noodles' daily need coverage for iron is 24% more.
  • Cellophane noodles contain less sugar.
  • Blueberries have a higher glycemic index. The glycemic index of blueberries is 53, while the glycemic index of cellophane noodles is 39.

The food varieties used in the comparison are Blueberries, raw and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Infographic

Blueberry vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 1.8% 6.8% 11% 19% 4.4% 5.1% 0.13% 44% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +670%
Contains less SodiumSodium -90%
Contains more ManganeseManganese +236%
Contains more CalciumCalcium +316.7%
Contains more IronIron +675%
Contains more CopperCopper +42.1%
Contains more ZincZinc +156.3%
Contains more PhosphorusPhosphorus +166.7%
Contains more SeleniumSelenium +7800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 1% 11% 0% 9.3% 9.5% 7.8% 7.4% 12% 0% 48% 4.5% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +338.5%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +109%
Contains more Vitamin B5Vitamin B5 +24%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more Vitamin B1Vitamin B1 +305.4%
Contains more CholineCholine +1453.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.05mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Blueberry Cellophane noodles DV% diff.
Iron 0.28mg 2.17mg 24%
Carbs 14.49g 86.09g 24%
Choline 6mg 93.2mg 16%
Vitamin K 19.3µg 0µg 16%
Calories 57kcal 351kcal 15%
Selenium 0.1µg 7.9µg 14%
Vitamin C 9.7mg 0mg 11%
Manganese 0.336mg 0.1mg 10%
Vitamin B1 0.037mg 0.15mg 9%
Fiber 2.4g 0.5g 8%
Fructose 4.97g 6%
Vitamin E 0.57mg 0.13mg 3%
Copper 0.057mg 0.081mg 3%
Vitamin B2 0.041mg 0mg 3%
Phosphorus 12mg 32mg 3%
Calcium 6mg 25mg 2%
Potassium 77mg 10mg 2%
Zinc 0.16mg 0.41mg 2%
Polyunsaturated fat 0.146g 0.018g 1%
Magnesium 6mg 3mg 1%
Protein 0.74g 0.16g 1%
Vitamin B3 0.418mg 0.2mg 1%
Folate 6µg 2µg 1%
Fats 0.33g 0.06g 0%
Net carbs 12.09g 85.59g N/A
Sugar 9.96g 0g N/A
Starch 0.03g 0%
Sodium 1mg 10mg 0%
Vitamin A 3µg 0µg 0%
Vitamin B5 0.124mg 0.1mg 0%
Vitamin B6 0.052mg 0.05mg 0%
Saturated fat 0.028g 0.017g 0%
Monounsaturated fat 0.047g 0.008g 0%
Tryptophan 0.003mg 0.002mg 0%
Threonine 0.02mg 0.005mg 0%
Isoleucine 0.023mg 0.007mg 0%
Leucine 0.044mg 0.013mg 0%
Lysine 0.013mg 0.011mg 0%
Methionine 0.012mg 0.002mg 0%
Phenylalanine 0.026mg 0.01mg 0%
Valine 0.031mg 0.008mg 0%
Histidine 0.011mg 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 0.74 g
Fats: 0.33 g
Carbs: 14.49 g
Water: 84.21 g
Other: 0.23 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +362.5%
Contains more FatsFats +450%
Contains more WaterWater +527.5%
Contains more CarbsCarbs +494.1%
Contains more OtherOther +17.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.146 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +487.5%
Contains more Poly. FatPolyunsaturated fat +711.1%
Contains less Sat. FatSaturated fat -39.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blueberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171711/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.