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Blueberry vs. Hoisin sauce — In-Depth Nutrition Comparison

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A recap on differences between blueberries and hoisin sauce

  • Blueberries have more vitamin K and vitamin C; however, hoisin sauce is higher in vitamin B2, iron, and copper.
  • Hoisin sauce covers your daily sodium needs 70% more than blueberries.
  • Hoisin sauce contains 39 times less vitamin K than blueberries. Blueberries contain 19.3µg of vitamin K, while hoisin sauce contains 0.5µg.
  • Blueberries have less sodium.

Food varieties used in this article are Blueberries, raw and Sauce, hoisin, ready-to-serve.

Infographic

Blueberry vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 1.8% 6.8% 11% 19% 4.4% 5.1% 0.13% 44% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +32.3%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +433.3%
Contains more PotassiumPotassium +54.5%
Contains more IronIron +260.7%
Contains more CopperCopper +124.6%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +216.7%
Contains more SeleniumSelenium +1700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 1% 11% 0% 9.3% 9.5% 7.8% 7.4% 12% 0% 48% 4.5% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin CVitamin C +2325%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +103.6%
Contains more Vitamin B1Vitamin B1 +825%
Contains more Vitamin B5Vitamin B5 +82.4%
Contains more Vitamin KVitamin K +3760%
Contains more Vitamin B2Vitamin B2 +429.3%
Contains more Vitamin B3Vitamin B3 +179.9%
Contains more Vitamin B6Vitamin B6 +19.2%
Contains more FolateFolate +283.3%
Contains more CholineCholine +33.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Blueberry Hoisin sauce DV% diff.
Sodium 1mg 1615mg 70%
Vitamin K 19.3µg 0.5µg 16%
Vitamin B2 0.041mg 0.217mg 14%
Polyunsaturated fat 0.146g 1.698g 10%
Vitamin C 9.7mg 0.4mg 10%
Carbs 14.49g 44.08g 10%
Iron 0.28mg 1.01mg 9%
Calories 57kcal 220kcal 8%
Copper 0.057mg 0.128mg 8%
Fructose 4.97g 6%
Vitamin B3 0.418mg 1.17mg 5%
Fats 0.33g 3.39g 5%
Protein 0.74g 3.31g 5%
Phosphorus 12mg 38mg 4%
Magnesium 6mg 24mg 4%
Manganese 0.336mg 0.254mg 4%
Folate 6µg 23µg 4%
Selenium 0.1µg 1.8µg 3%
Calcium 6mg 32mg 3%
Vitamin B1 0.037mg 0.004mg 3%
Fiber 2.4g 2.8g 2%
Monounsaturated fat 0.047g 0.963g 2%
Saturated fat 0.028g 0.568g 2%
Vitamin E 0.57mg 0.28mg 2%
Potassium 77mg 119mg 1%
Vitamin B5 0.124mg 0.068mg 1%
Zinc 0.16mg 0.32mg 1%
Vitamin B6 0.052mg 0.062mg 1%
Cholesterol 0mg 3mg 1%
Net carbs 12.09g 41.28g N/A
Sugar 9.96g 27.26g N/A
Starch 0.03g 0%
Vitamin A 3µg 0µg 0%
Choline 6mg 8mg 0%
Tryptophan 0.003mg 0%
Threonine 0.02mg 0%
Isoleucine 0.023mg 0%
Leucine 0.044mg 0%
Lysine 0.013mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.026mg 0%
Valine 0.031mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 84%
Protein: 0.74 g
Fats: 0.33 g
Carbs: 14.49 g
Water: 84.21 g
Other: 0.23 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more WaterWater +90.4%
Contains more ProteinProtein +347.3%
Contains more FatsFats +927.3%
Contains more CarbsCarbs +204.2%
Contains more OtherOther +2069.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 21% 66%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.146 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains less Sat. FatSaturated fat -95.1%
Contains more Mono. FatMonounsaturated fat +1948.9%
Contains more Poly. FatPolyunsaturated fat +1063%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blueberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171711/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.