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Blueberry pie vs. Chinese cuisine — In-Depth Nutrition Comparison

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How are blueberry pie and chinese cuisine different?

  • Blueberry pie is higher in vitamin B1 and manganese; however, chinese cuisine is richer in vitamin A, vitamin B12, vitamin C, zinc, vitamin B6, and phosphorus.
  • Daily need coverage for vitamin B1 for blueberry pie is 12747% higher.
  • Blueberry pie contains 3 times more saturated fat than chinese cuisine. While blueberry pie contains 2.911g of saturated fat, chinese cuisine contains only 0.978g.

Pie, blueberry, prepared from recipe and Restaurant, Chinese, beef, and vegetables are the varieties used in this article.

Infographic

Blueberry pie vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more CopperCopper +36.7%
Contains less SodiumSodium -54.8%
Contains more ManganeseManganese +104.1%
Contains more MagnesiumMagnesium +87.5%
Contains more CalciumCalcium +214.3%
Contains more PotassiumPotassium +308%
Contains more ZincZinc +650%
Contains more PhosphorusPhosphorus +153.3%
~equal in Iron ~1.11mg
~equal in Selenium ~6.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin B1Vitamin B1 +463536.4%
Contains more Vitamin B2Vitamin B2 +140%
Contains more Vitamin CVitamin C +1557.1%
Contains more Vitamin AVitamin A +3050%
Contains more Vitamin B3Vitamin B3 +10.6%
Contains more Vitamin B5Vitamin B5 +257.3%
Contains more Vitamin B6Vitamin B6 +373.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +95.7%

All nutrients comparison - raw data values

Nutrient Blueberry pie Chinese cuisine DV% diff.
Vitamin B1 153mg 0.033mg 12747%
Vitamin K 51.3µg 43%
Vitamin B12 0µg 0.48µg 20%
Vitamin C 0.7mg 11.6mg 12%
Zinc 0.2mg 1.5mg 12%
Fats 11.9g 5.3g 10%
Sodium 185mg 409mg 10%
Monounsaturated fat 5.121g 1.217g 10%
Vitamin B6 0.034mg 0.161mg 10%
Protein 2.7g 7.08g 9%
Carbs 33.5g 7.29g 9%
Saturated fat 2.911g 0.978g 9%
Phosphorus 30mg 76mg 7%
Calories 245kcal 105kcal 7%
Manganese 0.3mg 0.147mg 7%
Vitamin A 2µg 63µg 7%
Vitamin B2 0.132mg 0.055mg 6%
Folate 23µg 45µg 6%
Choline 34.5mg 6%
Polyunsaturated fat 3.08g 2.13g 6%
Vitamin B5 0.124mg 0.443mg 6%
Fiber 1.5g 6%
Vitamin E 0.82mg 5%
Cholesterol 0mg 14mg 5%
Potassium 50mg 204mg 5%
Copper 0.067mg 0.049mg 2%
Iron 1.23mg 1.11mg 2%
Calcium 7mg 22mg 2%
Magnesium 8mg 15mg 2%
Vitamin B3 1.194mg 1.32mg 1%
Starch 1.82g 1%
Fructose 0.55g 1%
Selenium 7.4µg 6.7µg 1%
Vitamin D 0.1µg 1%
Net carbs 33.5g 5.79g N/A
Vitamin D 3IU 0%
Sugar 2.41g N/A
Trans fat 0.058g N/A
Tryptophan 0.029mg 0.083mg 0%
Threonine 0.073mg 0.313mg 0%
Isoleucine 0.09mg 0.314mg 0%
Leucine 0.179mg 0.525mg 0%
Lysine 0.057mg 0.552mg 0%
Methionine 0.046mg 0.158mg 0%
Phenylalanine 0.127mg 0.317mg 0%
Valine 0.108mg 0.327mg 0%
Histidine 0.056mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more FatsFats +124.5%
Contains more CarbsCarbs +359.5%
Contains more ProteinProtein +162.2%
Contains more WaterWater +53.9%
Contains more OtherOther +115.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +320.8%
Contains more Poly. FatPolyunsaturated fat +44.6%
Contains less Sat. FatSaturated fat -66.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.