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Blueberry pie vs. Chuck steak — In-Depth Nutrition Comparison

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What are the main differences between blueberry pie and chuck steak?

  • Blueberry pie is richer in vitamin B1, yet chuck steak is richer in vitamin B12, zinc, selenium, vitamin B6, phosphorus, vitamin B3, and iron.
  • Blueberry pie's daily need coverage for vitamin B1 is 12745% higher.
  • Blueberry pie contains less saturated fat.
  • Chuck steak has a lower glycemic index than blueberry pie.

We used Pie, blueberry, prepared from recipe and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this comparison.

Infographic

Blueberry pie vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more ManganeseManganese +2400%
Contains more MagnesiumMagnesium +175%
Contains more CalciumCalcium +128.6%
Contains more PotassiumPotassium +550%
Contains more IronIron +99.2%
Contains more CopperCopper +14.9%
Contains more ZincZinc +4240%
Contains more PhosphorusPhosphorus +543.3%
Contains less SodiumSodium -61.6%
Contains more SeleniumSelenium +271.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +231718.2%
Contains more FolateFolate +283.3%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin B2Vitamin B2 +44.7%
Contains more Vitamin B3Vitamin B3 +290.5%
Contains more Vitamin B5Vitamin B5 +506.5%
Contains more Vitamin B6Vitamin B6 +997.1%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Blueberry pie Chuck steak DV% diff.
Vitamin B1 153mg 0.066mg 12745%
Vitamin B12 0µg 3.03µg 126%
Zinc 0.2mg 8.68mg 77%
Protein 2.7g 24.98g 45%
Selenium 7.4µg 27.5µg 37%
Cholesterol 0mg 87mg 29%
Saturated fat 2.911g 8.66g 26%
Vitamin B6 0.034mg 0.373mg 26%
Phosphorus 30mg 193mg 23%
Vitamin B3 1.194mg 4.663mg 22%
Iron 1.23mg 2.45mg 15%
Polyunsaturated fat 3.08g 0.81g 15%
Choline 79mg 14%
Manganese 0.3mg 0.012mg 13%
Vitamin B5 0.124mg 0.752mg 13%
Fats 11.9g 19.64g 12%
Carbs 33.5g 0g 11%
Monounsaturated fat 5.121g 9.457g 11%
Potassium 50mg 325mg 8%
Sodium 185mg 71mg 5%
Vitamin B2 0.132mg 0.191mg 5%
Folate 23µg 6µg 4%
Magnesium 8mg 22mg 3%
Calories 245kcal 277kcal 2%
Vitamin D 0.1µg 1%
Vitamin E 0.1mg 1%
Vitamin A 2µg 7µg 1%
Vitamin K 1.6µg 1%
Copper 0.067mg 0.077mg 1%
Calcium 7mg 16mg 1%
Vitamin D 5IU 1%
Vitamin C 0.7mg 0mg 1%
Net carbs 33.5g 0g N/A
Trans fat 1.287g N/A
Tryptophan 0.029mg 0.281mg 0%
Threonine 0.073mg 1.099mg 0%
Isoleucine 0.09mg 1.062mg 0%
Leucine 0.179mg 2.009mg 0%
Lysine 0.057mg 2.184mg 0%
Methionine 0.046mg 0.709mg 0%
Phenylalanine 0.127mg 0.951mg 0%
Valine 0.108mg 1.129mg 0%
Histidine 0.056mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +337.5%
Contains more ProteinProtein +825.2%
Contains more FatsFats +65%
~equal in Water ~55.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -66.4%
Contains more Poly. FatPolyunsaturated fat +280.2%
Contains more Mono. FatMonounsaturated fat +84.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.