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Blueberry pie vs. Coriander — In-Depth Nutrition Comparison

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Differences between blueberry pie and coriander

  • Blueberry pie has more vitamin B1 and selenium, while coriander has more vitamin A, vitamin C, copper, potassium, folate, vitamin B5, and vitamin B6.
  • Blueberry pie's daily need coverage for vitamin B1 is 12744% higher.
  • Coriander contains 208 times less saturated fat than blueberry pie. Blueberry pie contains 2.911g of saturated fat, while coriander contains 0.014g.
  • Coriander has a lower glycemic index. The glycemic index of coriander is 32, while the glycemic index of blueberry pie is 59.

The food types used in this comparison are Pie, blueberry, prepared from recipe and Coriander (cilantro) leaves, raw.

Infographic

Blueberry pie vs Coriander infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 20% 46% 66% 75% 14% 21% 6% 56% 4.9%
Contains more SeleniumSelenium +722.2%
Contains more MagnesiumMagnesium +225%
Contains more CalciumCalcium +857.1%
Contains more PotassiumPotassium +942%
Contains more IronIron +43.9%
Contains more CopperCopper +235.8%
Contains more ZincZinc +150%
Contains more PhosphorusPhosphorus +60%
Contains less SodiumSodium -75.1%
Contains more ManganeseManganese +42%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 112% 50% 0% 17% 37% 21% 34% 34% 0% 775% 47% 7%
Contains more Vitamin B1Vitamin B1 +228258.2%
Contains more Vitamin CVitamin C +3757.1%
Contains more Vitamin AVitamin A +16750%
Contains more Vitamin B2Vitamin B2 +22.7%
Contains more Vitamin B5Vitamin B5 +359.7%
Contains more Vitamin B6Vitamin B6 +338.2%
Contains more FolateFolate +169.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.114mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Blueberry pie Coriander DV% diff.
Vitamin B1 153mg 0.067mg 12744%
Vitamin K 310µg 258%
Vitamin A 2µg 337µg 37%
Vitamin C 0.7mg 27mg 29%
Polyunsaturated fat 3.08g 0.04g 20%
Copper 0.067mg 0.225mg 18%
Fats 11.9g 0.52g 18%
Vitamin E 2.5mg 17%
Potassium 50mg 521mg 14%
Saturated fat 2.911g 0.014g 13%
Monounsaturated fat 5.121g 0.275g 12%
Selenium 7.4µg 0.9µg 12%
Calories 245kcal 23kcal 11%
Fiber 2.8g 11%
Folate 23µg 62µg 10%
Carbs 33.5g 3.67g 10%
Vitamin B6 0.034mg 0.149mg 9%
Vitamin B5 0.124mg 0.57mg 9%
Iron 1.23mg 1.77mg 7%
Sodium 185mg 46mg 6%
Calcium 7mg 67mg 6%
Manganese 0.3mg 0.426mg 5%
Magnesium 8mg 26mg 4%
Phosphorus 30mg 48mg 3%
Zinc 0.2mg 0.5mg 3%
Vitamin B2 0.132mg 0.162mg 2%
Choline 12.8mg 2%
Protein 2.7g 2.13g 1%
Net carbs 33.5g 0.87g N/A
Sugar 0.87g N/A
Vitamin B3 1.194mg 1.114mg 0%
Tryptophan 0.029mg 0%
Threonine 0.073mg 0%
Isoleucine 0.09mg 0%
Leucine 0.179mg 0%
Lysine 0.057mg 0%
Methionine 0.046mg 0%
Phenylalanine 0.127mg 0%
Valine 0.108mg 0%
Histidine 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
2% 4% 92%
Protein: 2.13 g
Fats: 0.52 g
Carbs: 3.67 g
Water: 92.21 g
Other: 1.47 g
Contains more ProteinProtein +26.8%
Contains more FatsFats +2188.5%
Contains more CarbsCarbs +812.8%
Contains more WaterWater +80.1%
Contains more OtherOther +110%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
4% 84% 12%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.04 g
Contains more Mono. FatMonounsaturated fat +1762.2%
Contains more Poly. FatPolyunsaturated fat +7600%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients
  2. Coriander - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169997/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.