Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Blueberry pie vs. Hot and sour soup — In-Depth Nutrition Comparison

Compare

What are the differences between blueberry pie and hot and sour soup?

  • Blueberry pie is richer than hot and sour soup in vitamin B1, selenium, manganese, vitamin B2, and iron.
  • Blueberry pie's daily need coverage for vitamin B1 is 12748% more.
  • Blueberry pie has 19 times more selenium than hot and sour soup. While blueberry pie has 7.4µg of selenium, hot, and sour soup has only 0.4µg.
  • The amount of saturated fat in hot and sour soup is lower.

We used Pie, blueberry, prepared from recipe and Soup, hot, and sour, Chinese restaurant types in this article.

Infographic

Blueberry pie vs Hot and sour soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more IronIron +92.2%
Contains more CopperCopper +157.7%
Contains less SodiumSodium -50.8%
Contains more ManganeseManganese +252.9%
Contains more SeleniumSelenium +1750%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +171.4%
~equal in Potassium ~55mg
~equal in Zinc ~0.22mg
~equal in Phosphorus ~32mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +588361.5%
Contains more Vitamin B2Vitamin B2 +325.8%
Contains more Vitamin B3Vitamin B3 +135.5%
Contains more FolateFolate +187.5%
Contains more Vitamin AVitamin A +350%
Contains more Vitamin B5Vitamin B5 +83.1%
Contains more Vitamin B6Vitamin B6 +88.2%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Blueberry pie Hot and sour soup DV% diff.
Vitamin B1 153mg 0.026mg 12748%
Polyunsaturated fat 3.08g 0.311g 18%
Fats 11.9g 1.21g 16%
Selenium 7.4µg 0.4µg 13%
Monounsaturated fat 5.121g 0.288g 12%
Saturated fat 2.911g 0.229g 12%
Calories 245kcal 39kcal 10%
Carbs 33.5g 4.35g 10%
Manganese 0.3mg 0.085mg 9%
Sodium 185mg 376mg 8%
Vitamin B2 0.132mg 0.031mg 8%
Cholesterol 0mg 21mg 7%
Lysine 0.057mg 153mg 7%
Iron 1.23mg 0.64mg 7%
Choline 39.9mg 7%
Copper 0.067mg 0.026mg 5%
Vitamin B3 1.194mg 0.507mg 4%
Vitamin B12 0µg 0.1µg 4%
Folate 23µg 8µg 4%
Vitamin E 0.39mg 3%
Vitamin B6 0.034mg 0.064mg 2%
Fiber 0.5g 2%
Vitamin B5 0.124mg 0.227mg 2%
Vitamin K 1.1µg 1%
Vitamin C 0.7mg 0mg 1%
Vitamin D 5IU 1%
Calcium 7mg 19mg 1%
Vitamin D 0.1µg 1%
Vitamin A 2µg 9µg 1%
Starch 2.43g 1%
Protein 2.7g 2.58g 0%
Net carbs 33.5g 3.85g N/A
Magnesium 8mg 9mg 0%
Potassium 50mg 55mg 0%
Sugar 0.42g N/A
Zinc 0.2mg 0.22mg 0%
Phosphorus 30mg 32mg 0%
Tryptophan 0.029mg 0.019mg 0%
Threonine 0.073mg 0.111mg 0%
Isoleucine 0.09mg 0.08mg 0%
Leucine 0.179mg 0.151mg 0%
Methionine 0.046mg 0.039mg 0%
Phenylalanine 0.127mg 0.085mg 0%
Valine 0.108mg 0.092mg 0%
Histidine 0.056mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more FatsFats +883.5%
Contains more CarbsCarbs +670.1%
Contains more WaterWater +77.1%
Contains more OtherOther +72.9%
~equal in Protein ~2.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +1678.1%
Contains more Poly. FatPolyunsaturated fat +890.4%
Contains less Sat. FatSaturated fat -92.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.