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Blueberry pie vs. Pot roast — In-Depth Nutrition Comparison

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How are blueberry pie and pot roast different?

  • Blueberry pie is higher in vitamin B1; however, pot roast is richer in vitamin B12, zinc, selenium, phosphorus, vitamin B6, vitamin B3, and iron.
  • Daily need coverage for vitamin B1 for blueberry pie is 12745% higher.
  • Blueberry pie has less saturated fat.
  • Pot roast has a lower glycemic index (0) than blueberry pie (59).

Pie, blueberry, prepared from recipe and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised are the varieties used in this article.

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Blueberry pie vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more ManganeseManganese +2900%
Contains more MagnesiumMagnesium +137.5%
Contains more CalciumCalcium +128.6%
Contains more PotassiumPotassium +362%
Contains more IronIron +96.7%
Contains more CopperCopper +47.8%
Contains more ZincZinc +3230%
Contains more PhosphorusPhosphorus +480%
Contains less SodiumSodium -74.6%
Contains more SeleniumSelenium +264.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +259222%
Contains more FolateFolate +155.6%
Contains more Vitamin B2Vitamin B2 +29.5%
Contains more Vitamin B3Vitamin B3 +243.8%
Contains more Vitamin B5Vitamin B5 +360.5%
Contains more Vitamin B6Vitamin B6 +732.4%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Blueberry pie Pot roast DV% diff.
Vitamin B1 153mg 0.059mg 12745%
Vitamin B12 0µg 2.13µg 89%
Zinc 0.2mg 6.66mg 59%
Protein 2.7g 28.94g 52%
Cholesterol 0mg 116mg 39%
Selenium 7.4µg 27µg 36%
Phosphorus 30mg 174mg 21%
Saturated fat 2.911g 7.548g 21%
Choline 110.2mg 20%
Vitamin B6 0.034mg 0.283mg 19%
Vitamin B3 1.194mg 4.105mg 18%
Polyunsaturated fat 3.08g 0.708g 16%
Iron 1.23mg 2.42mg 15%
Manganese 0.3mg 0.01mg 13%
Carbs 33.5g 0g 11%
Fats 11.9g 19.17g 11%
Vitamin B5 0.124mg 0.571mg 9%
Monounsaturated fat 5.121g 8.175g 8%
Sodium 185mg 47mg 6%
Potassium 50mg 231mg 5%
Copper 0.067mg 0.099mg 4%
Folate 23µg 9µg 4%
Calories 245kcal 297kcal 3%
Vitamin B2 0.132mg 0.171mg 3%
Magnesium 8mg 19mg 3%
Vitamin E 0.51mg 3%
Vitamin K 1.8µg 2%
Vitamin D 0.2µg 1%
Vitamin D 8IU 1%
Vitamin C 0.7mg 0mg 1%
Calcium 7mg 16mg 1%
Net carbs 33.5g 0g N/A
Vitamin A 2µg 0µg 0%
Tryptophan 0.029mg 0.19mg 0%
Threonine 0.073mg 1.156mg 0%
Isoleucine 0.09mg 1.317mg 0%
Leucine 0.179mg 2.302mg 0%
Lysine 0.057mg 2.446mg 0%
Methionine 0.046mg 0.754mg 0%
Phenylalanine 0.127mg 1.143mg 0%
Valine 0.108mg 1.436mg 0%
Histidine 0.056mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-7100%
Contains more ProteinProtein +971.9%
Contains more FatsFats +61.1%
~equal in Water ~51.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -61.4%
Contains more Poly. FatPolyunsaturated fat +335%
Contains more Mono. FatMonounsaturated fat +59.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.