Blueberry pie vs. Rice — In-Depth Nutrition Comparison
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Differences between blueberry pie and rice
- Blueberry pie has more vitamin B1, vitamin B2, monounsaturated fat, and polyunsaturated fat, while rice has more folate, manganese, and vitamin B5.
- Blueberry pie's daily need coverage for vitamin B1 is 12736% higher.
- Rice contains 185 times less sodium than blueberry pie. Blueberry pie contains 185mg of sodium, while rice contains 1mg.
The food types used in this comparison are Pie, blueberry, prepared from recipe and Rice, white, long-grain, regular, enriched, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +42.9% |
Contains more MagnesiumMagnesium | +50% |
Contains more CalciumCalcium | +42.9% |
Contains more ZincZinc | +145% |
Contains more PhosphorusPhosphorus | +43.3% |
Contains less SodiumSodium | -99.5% |
Contains more ManganeseManganese | +57.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +93765% |
Contains more Vitamin B2Vitamin B2 | +915.4% |
Contains more Vitamin B3Vitamin B3 | +23.6% |
Contains more Vitamin B5Vitamin B5 | +214.5% |
Contains more Vitamin B6Vitamin B6 | +173.5% |
Contains more FolateFolate | +152.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 153mg | 0.163mg | 12736% |
Polyunsaturated fat | 3.08g | 0.076g | 20% |
Fats | 11.9g | 0.28g | 18% |
Saturated fat | 2.911g | 0.077g | 13% |
Monounsaturated fat | 5.121g | 0.088g | 13% |
Folate | 23µg | 58µg | 9% |
Vitamin B2 | 0.132mg | 0.013mg | 9% |
Sodium | 185mg | 1mg | 8% |
Manganese | 0.3mg | 0.472mg | 7% |
Calories | 245kcal | 130kcal | 6% |
Vitamin B6 | 0.034mg | 0.093mg | 5% |
Vitamin B5 | 0.124mg | 0.39mg | 5% |
Zinc | 0.2mg | 0.49mg | 3% |
Phosphorus | 30mg | 43mg | 2% |
Fiber | 0.4g | 2% | |
Vitamin B3 | 1.194mg | 1.476mg | 2% |
Carbs | 33.5g | 28.17g | 2% |
Vitamin C | 0.7mg | 0mg | 1% |
Magnesium | 8mg | 12mg | 1% |
Protein | 2.7g | 2.69g | 0% |
Net carbs | 33.5g | 27.77g | N/A |
Calcium | 7mg | 10mg | 0% |
Potassium | 50mg | 35mg | 0% |
Iron | 1.23mg | 1.2mg | 0% |
Sugar | 0.05g | N/A | |
Copper | 0.067mg | 0.069mg | 0% |
Vitamin E | 0.04mg | 0% | |
Vitamin A | 2µg | 0µg | 0% |
Selenium | 7.4µg | 7.5µg | 0% |
Choline | 2.1mg | 0% | |
Tryptophan | 0.029mg | 0.031mg | 0% |
Threonine | 0.073mg | 0.096mg | 0% |
Isoleucine | 0.09mg | 0.116mg | 0% |
Leucine | 0.179mg | 0.222mg | 0% |
Lysine | 0.057mg | 0.097mg | 0% |
Methionine | 0.046mg | 0.063mg | 0% |
Phenylalanine | 0.127mg | 0.144mg | 0% |
Valine | 0.108mg | 0.164mg | 0% |
Histidine | 0.056mg | 0.063mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.7 g
Fats:
11.9 g
Carbs:
33.5 g
Water:
51.2 g
Other:
0.7 g
Protein:
2.69 g
Fats:
0.28 g
Carbs:
28.17 g
Water:
68.44 g
Other:
0.42 g
Contains more FatsFats | +4150% |
Contains more CarbsCarbs | +18.9% |
Contains more OtherOther | +66.7% |
Contains more WaterWater | +33.7% |
~equal in
Protein
~2.69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.911 g
Monounsaturated fat:
Mono. Fat
5.121 g
Polyunsaturated fat:
Poly. Fat
3.08 g
Saturated fat:
Sat. Fat
0.077 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.076 g
Contains more Mono. FatMonounsaturated fat | +5719.3% |
Contains more Poly. FatPolyunsaturated fat | +3952.6% |
Contains less Sat. FatSaturated fat | -97.4% |