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Blueberry pie vs. Yogurt — In-Depth Nutrition Comparison

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Important differences between blueberry pie and yogurt

  • Blueberry pie has more vitamin B1, iron, manganese, and vitamin B3; however, yogurt has more vitamin B12, phosphorus, vitamin B2, and calcium.
  • Blueberry pie's daily need coverage for vitamin B1 is 12748% more.
  • Blueberry pie has 33 times more manganese than yogurt. Blueberry pie has 0.3mg of manganese, while yogurt has 0.009mg.
  • Yogurt is lower in saturated fat.
  • Blueberry pie has a higher glycemic index than yogurt.

The food varieties used in the comparison are Pie, blueberry, prepared from recipe and Yogurt, Greek, plain, nonfat.

Infographic

Blueberry pie vs Yogurt infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Yogurt
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more IronIron +1657.1%
Contains more CopperCopper +294.1%
Contains more ManganeseManganese +3233.3%
Contains more MagnesiumMagnesium +37.5%
Contains more CalciumCalcium +1471.4%
Contains more PotassiumPotassium +182%
Contains more ZincZinc +160%
Contains more PhosphorusPhosphorus +350%
Contains less SodiumSodium -80.5%
Contains more SeleniumSelenium +31.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Yogurt
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B1Vitamin B1 +665117.4%
Contains more Vitamin B3Vitamin B3 +474%
Contains more FolateFolate +228.6%
Contains more Vitamin B2Vitamin B2 +110.6%
Contains more Vitamin B5Vitamin B5 +166.9%
Contains more Vitamin B6Vitamin B6 +85.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Blueberry pie Yogurt DV% diff.
Vitamin B1 153mg 0.023mg 12748%
Vitamin B12 0µg 0.75µg 31%
Polyunsaturated fat 3.08g 0.012g 20%
Fats 11.9g 0.39g 18%
Phosphorus 30mg 135mg 15%
Protein 2.7g 10.19g 15%
Iron 1.23mg 0.07mg 15%
Monounsaturated fat 5.121g 0.053g 13%
Saturated fat 2.911g 0.117g 13%
Manganese 0.3mg 0.009mg 13%
Vitamin B2 0.132mg 0.278mg 11%
Carbs 33.5g 3.6g 10%
Calcium 7mg 110mg 10%
Calories 245kcal 59kcal 9%
Vitamin B3 1.194mg 0.208mg 6%
Sodium 185mg 36mg 6%
Copper 0.067mg 0.017mg 6%
Folate 23µg 7µg 4%
Selenium 7.4µg 9.7µg 4%
Vitamin B5 0.124mg 0.331mg 4%
Zinc 0.2mg 0.52mg 3%
Choline 15.1mg 3%
Potassium 50mg 141mg 3%
Vitamin B6 0.034mg 0.063mg 2%
Cholesterol 0mg 5mg 2%
Magnesium 8mg 11mg 1%
Vitamin C 0.7mg 0mg 1%
Net carbs 33.5g 3.6g N/A
Sugar 3.24g N/A
Vitamin E 0.01mg 0%
Vitamin A 2µg 1µg 0%
Trans fat 0.006g N/A
Tryptophan 0.029mg 0%
Threonine 0.073mg 0%
Isoleucine 0.09mg 0%
Leucine 0.179mg 0%
Lysine 0.057mg 0%
Methionine 0.046mg 0%
Phenylalanine 0.127mg 0%
Valine 0.108mg 0%
Histidine 0.056mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more FatsFats +2951.3%
Contains more CarbsCarbs +830.6%
Contains more ProteinProtein +277.4%
Contains more WaterWater +66.2%
~equal in Other ~0.72g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +9562.3%
Contains more Poly. FatPolyunsaturated fat +25566.7%
Contains less Sat. FatSaturated fat -96%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.