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Bockwurst vs. Dough — In-Depth Nutrition Comparison

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A recap on the differences between bockwurst and dough

  • Bockwurst is higher in vitamin K, vitamin B12, and vitamin B6, yet dough is higher in vitamin B1, iron, selenium, folate, and manganese.
  • Bockwurst covers your daily vitamin K needs 58% more than dough.
  • The amount of cholesterol in dough is lower.
  • The glycemic index of bockwurst is lower.

Food varieties used in this article are Bockwurst, pork, veal, raw and Bread, french or vienna (includes sourdough).

Infographic

Bockwurst vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 12% 24% 43% 33% 56% 72% 99% 22% 62%
Dough
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +130.8%
Contains more ZincZinc +99%
Contains more PhosphorusPhosphorus +61%
Contains more MagnesiumMagnesium +23.1%
Contains more CalciumCalcium +26.8%
Contains more IronIron +240%
Contains more CopperCopper +52%
Contains less SodiumSodium -20.4%
Contains more ManganeseManganese +237.4%
Contains more SeleniumSelenium +153.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 5% 7.6% 0% 48% 54% 105% 53% 87% 108% 176% 13% 25%
Dough
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +81%
Contains more Vitamin B3Vitamin B3 +16.6%
Contains more Vitamin B5Vitamin B5 +95.8%
Contains more Vitamin B6Vitamin B6 +253.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +9928.6%
Contains more CholineCholine +480%
Contains more Vitamin B1Vitamin B1 +267.9%
Contains more Vitamin B2Vitamin B2 +83.3%
Contains more FolateFolate +623.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Bockwurst Dough DV% diff.
Vitamin K 70.2µg 0.7µg 58%
Tryptophan 153mg 55%
Saturated fat 10.256g 0.529g 44%
Vitamin B1 0.193mg 0.71mg 43%
Fats 25.87g 2.42g 36%
Vitamin B12 0.86µg 0µg 36%
Iron 1.15mg 3.91mg 35%
Monounsaturated fat 13.138g 0.362g 32%
Cholesterol 93mg 0mg 31%
Selenium 11.3µg 28.6µg 31%
Folate 17µg 123µg 27%
Vitamin B6 0.378mg 0.107mg 21%
Manganese 0.171mg 0.577mg 18%
Starch 0g 44.23g 18%
Carbs 2.95g 51.88g 16%
Vitamin B2 0.233mg 0.427mg 15%
Polyunsaturated fat 2.328g 0.855g 10%
Zinc 2.07mg 1.04mg 9%
Phosphorus 169mg 105mg 9%
Vitamin B5 0.891mg 0.455mg 9%
Choline 46.4mg 8mg 7%
Sodium 756mg 602mg 7%
Protein 14.03g 10.75g 7%
Copper 0.1mg 0.152mg 6%
Fiber 1g 2.2g 5%
Potassium 270mg 117mg 5%
Vitamin B3 5.616mg 4.817mg 5%
Vitamin C 3.2mg 0mg 4%
Vitamin A 15µg 0µg 2%
Fructose 0.01g 0.51g 1%
Calories 301kcal 272kcal 1%
Calcium 41mg 52mg 1%
Magnesium 26mg 32mg 1%
Vitamin E 0.38mg 0.21mg 1%
Net carbs 1.95g 49.68g N/A
Sugar 1.33g 4.62g N/A
Trans fat 0.005g N/A
Threonine 0.613mg 0%
Isoleucine 0.677mg 0%
Leucine 1.107mg 0%
Lysine 1.166mg 0%
Methionine 0.333mg 0%
Phenylalanine 0.556mg 0%
Valine 0.767mg 0%
Histidine 0.513mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 26% 3% 54% 3%
Protein: 14.03 g
Fats: 25.87 g
Carbs: 2.95 g
Water: 54.47 g
Other: 2.68 g
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more ProteinProtein +30.5%
Contains more FatsFats +969%
Contains more WaterWater +65.1%
Contains more OtherOther +37.4%
Contains more CarbsCarbs +1658.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 51% 9%
Saturated fat: Sat. Fat 10.256 g
Monounsaturated fat: Mono. Fat 13.138 g
Polyunsaturated fat: Poly. Fat 2.328 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +3529.3%
Contains more Poly. FatPolyunsaturated fat +172.3%
Contains less Sat. FatSaturated fat -94.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
33% 33% 33%
Starch: 0 g
Sucrose: 0 g
Glucose: 0.01 g
Fructose: 0.01 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.01 g
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +3900%
Contains more FructoseFructose +5000%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bockwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171619/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.