Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Bologna sausage vs. Apple pie — In-Depth Nutrition Comparison

Compare

Summary of differences between bologna sausage and apple pie

  • The amount of vitamin B12, vitamin B1, vitamin B6, vitamin B3, zinc, phosphorus, and vitamin B5 in bologna sausage is higher than in apple pie.
  • Bologna sausage covers your daily need for vitamin B12, 38% more than apple pie.
  • Bologna sausage has a lower glycemic index. The glycemic index of bologna sausage is 0, while the glycemic index of apple pie is 41.

These are the specific foods used in this comparison Bologna, pork and Pie, apple, commercially prepared, unenriched flour.

Infographic

Bologna sausage vs Apple pie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +332.3%
Contains more CopperCopper +73.9%
Contains more ZincZinc +1168.8%
Contains more PhosphorusPhosphorus +479.2%
Contains more SeleniumSelenium +∞%
Contains more IronIron +57.1%
Contains less SodiumSodium -70.7%
Contains more ManganeseManganese +405.6%
~equal in Calcium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +290.3%
Contains more Vitamin B3Vitamin B3 +247.3%
Contains more Vitamin B5Vitamin B5 +505%
Contains more Vitamin B6Vitamin B6 +610.5%
Contains more Vitamin B12Vitamin B12 +9200%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +25%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin B2 ~0.158mg

All nutrients comparison - raw data values

Nutrient Bologna sausage Apple pie DV% diff.
Vitamin B12 0.93µg 0.01µg 38%
Vitamin B1 0.523mg 0.134mg 32%
Sodium 907mg 266mg 28%
Protein 15.3g 1.9g 27%
Selenium 12.7µg 23%
Cholesterol 59mg 0mg 20%
Vitamin B6 0.27mg 0.038mg 18%
Zinc 2.03mg 0.16mg 17%
Vitamin B3 3.9mg 1.123mg 17%
Phosphorus 139mg 24mg 16%
Saturated fat 6.839g 3.797g 14%
Fats 19.87g 11g 14%
Monounsaturated fat 9.732g 4.388g 13%
Vitamin B5 0.72mg 0.119mg 12%
Carbs 0.73g 34g 11%
Choline 54.4mg 10%
Vitamin D 1.4µg 7%
Vitamin D 56IU 7%
Manganese 0.036mg 0.182mg 6%
Fiber 0g 1.6g 6%
Iron 0.77mg 1.21mg 6%
Potassium 281mg 65mg 6%
Copper 0.08mg 0.046mg 4%
Vitamin C 0mg 3.2mg 4%
Vitamin A 0µg 29µg 3%
Vitamin E 0.26mg 2%
Magnesium 14mg 7mg 2%
Polyunsaturated fat 2.107g 2.198g 1%
Calories 247kcal 237kcal 1%
Net carbs 0.73g 32.4g N/A
Calcium 11mg 11mg 0%
Vitamin B2 0.157mg 0.158mg 0%
Vitamin K 0.3µg 0%
Folate 5µg 4µg 0%
Tryptophan 0.149mg 0.026mg 0%
Threonine 0.641mg 0.054mg 0%
Isoleucine 0.663mg 0.073mg 0%
Leucine 1.168mg 0.129mg 0%
Lysine 1.204mg 0.07mg 0%
Methionine 0.412mg 0.032mg 0%
Phenylalanine 0.585mg 0.088mg 0%
Valine 0.737mg 0.084mg 0%
Histidine 0.482mg 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Contains more ProteinProtein +705.3%
Contains more FatsFats +80.6%
Contains more WaterWater +16.1%
Contains more OtherOther +288.9%
Contains more CarbsCarbs +4557.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Contains more Mono. FatMonounsaturated fat +121.8%
Contains less Sat. FatSaturated fat -44.5%
~equal in Polyunsaturated fat ~2.198g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.