Bologna sausage vs Bratwurst - In-Depth Nutrition Comparison
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Important differences between Bologna sausage and Bratwurst
- Bologna sausage has more Vitamin B1, Vitamin B6 and Monounsaturated Fat, however Bratwurst is richer in Vitamin B12.
- Bratwurst's daily need coverage for Vitamin B12 is 73% more.
- Bratwurst contains less Saturated Fat.
The food varieties used in the comparison are Bologna, pork and Bratwurst, beef and pork, smoked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Calcium
+57.1%
Contains
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Iron
+29.9%
Contains
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Zinc
+21.7%
Equal in Potassium - 283
Equal in Magnesium - 15
Equal in Copper - 0.08
Equal in Phosphorus - 130
Equal in Sodium - 848
Contains
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Calcium
+57.1%
Contains
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Iron
+29.9%
Contains
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Zinc
+21.7%
Equal in Potassium - 283
Equal in Magnesium - 15
Equal in Copper - 0.08
Equal in Phosphorus - 130
Equal in Sodium - 848
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin B1
+37.6%
Contains
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Vitamin B3
+25.4%
Contains
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Vitamin B6
+35%
Contains
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Folate
+25%
Contains
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Vitamin B2
+35.7%
Contains
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Vitamin B12
+187.1%
Equal in Vitamin B5 - 0.69
Contains
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Vitamin B1
+37.6%
Contains
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Vitamin B3
+25.4%
Contains
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Vitamin B6
+35%
Contains
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Folate
+25%
Contains
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Vitamin B2
+35.7%
Contains
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Vitamin B12
+187.1%
Equal in Vitamin B5 - 0.69
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
43
52
Mineral Summary Score
41
42
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
92%
73%
Carbohydrates
1%
2%
Fats
92%
122%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol |
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| Lower in glycemic index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugars | Equal | ||
| Rich in minerals | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food contains less Sodium?
Bratwurst contains less Sodium (difference - 59mg)
Which food is lower in Saturated Fat?
Bratwurst is lower in Saturated Fat (difference - 0.759g)
Which food is lower in Cholesterol?
Bologna sausage is lower in Cholesterol (difference - 19mg)
Which food is lower in glycemic index?
Bologna sausage is lower in glycemic index (difference - 28)
Which food is cheaper?
Bologna sausage is cheaper (difference - $3)
Which food is richer in vitamins?
Bologna sausage is relatively richer in vitamins
Which food contains less Sugars?
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The foods are relatively equal in Sugars (0 g)
Which food is richer in minerals?
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It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 247 | 297 |
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| Protein | 15.3 | 12.2 |
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| Fats | 19.87 | 26.34 |
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| Vitamin C | 0 | 0 | |
| Carbs | 0.73 | 2 |
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| Cholesterol | 59 | 78 |
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| Vitamin D | 56 |
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| Iron | 0.77 | 1 |
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| Calcium | 11 | 7 |
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| Potassium | 281 | 283 |
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| Magnesium | 14 | 15 |
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| Sugars | 0 | 0 | |
| Fiber | 0 | 0 | |
| Copper | 0.08 | 0.08 | |
| Zinc | 2.03 | 2.47 |
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| Starch | |||
| Phosphorus | 139 | 130 |
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| Sodium | 907 | 848 |
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| Vitamin A | 0 | 0 | |
| Vitamin E | 0.26 |
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| Vitamin D | 1.4 |
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| Vitamin B1 | 0.523 | 0.38 |
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| Vitamin B2 | 0.157 | 0.213 |
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| Vitamin B3 | 3.9 | 3.11 |
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| Vitamin B5 | 0.72 | 0.69 |
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| Vitamin B6 | 0.27 | 0.2 |
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| Vitamin B12 | 0.93 | 2.67 |
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| Vitamin K | 0.3 |
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| Folate | 5 | 4 |
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| Trans Fat | |||
| Saturated Fat | 6.839 | 6.08 |
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| Monounsaturated Fat | 9.732 | 8 |
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| Polyunsaturated fat | 2.107 | 1.58 |
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| Tryptophan | 0.149 | 0.107 |
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| Threonine | 0.641 | 0.465 |
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| Isoleucine | 0.663 | 0.485 |
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| Leucine | 1.168 | 0.81 |
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| Lysine | 1.204 | 0.903 |
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| Methionine | 0.412 | 0.364 |
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| Phenylalanine | 0.585 | 0.405 |
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| Valine | 0.737 | 0.464 |
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| Histidine | 0.482 | 0.395 |
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| Fructose |