Bologna sausage vs. Chinese cuisine — In-Depth Nutrition Comparison
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Summary of differences between bologna sausage and chinese cuisine
- Bologna sausage has more vitamin B1, vitamin B12, vitamin B3, and selenium, while chinese cuisine has more vitamin K, vitamin A, and vitamin C.
- Chinese cuisine covers your daily need for vitamin K, 43% more than bologna sausage.
- Bologna sausage contains 16 times more vitamin B1 than chinese cuisine. While bologna sausage contains 0.523mg of vitamin B1, chinese cuisine contains only 0.033mg.
- The amount of saturated fat in chinese cuisine is lower.
- Bologna sausage has a lower glycemic index. The glycemic index of bologna sausage is 0, while the glycemic index of chinese cuisine is 60.
These are the specific foods used in this comparison Bologna, pork and Restaurant, Chinese, beef and vegetables.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +37.7% |
| Contains more CopperCopper | +63.3% |
| Contains more ZincZinc | +35.3% |
| Contains more PhosphorusPhosphorus | +82.9% |
| Contains more SeleniumSelenium | +89.6% |
| Contains more CalciumCalcium | +100% |
| Contains more IronIron | +44.2% |
| Contains less SodiumSodium | -54.9% |
| Contains more ManganeseManganese | +308.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +1300% |
| Contains more Vitamin B1Vitamin B1 | +1484.8% |
| Contains more Vitamin B2Vitamin B2 | +185.5% |
| Contains more Vitamin B3Vitamin B3 | +195.5% |
| Contains more Vitamin B5Vitamin B5 | +62.5% |
| Contains more Vitamin B6Vitamin B6 | +67.7% |
| Contains more Vitamin B12Vitamin B12 | +93.8% |
| Contains more CholineCholine | +57.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +215.4% |
| Contains more Vitamin KVitamin K | +17000% |
| Contains more FolateFolate | +800% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more ProteinProtein | +116.1% |
| Contains more FatsFats | +274.9% |
| Contains more OtherOther | +131.8% |
| Contains more CarbsCarbs | +898.6% |
| Contains more WaterWater | +30.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
| Contains more Mono. FatMonounsaturated fat | +699.7% |
| Contains less Sat. FatSaturated fat | -85.7% |
~equal in
Polyunsaturated fat
~2.13g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 0.3µg | 51.3µg | 43% |
| Vitamin B1 | 0.523mg | 0.033mg | 41% |
| Saturated fat | 6.839g | 0.978g | 27% |
| Fats | 19.87g | 5.3g | 22% |
| Sodium | 907mg | 409mg | 22% |
| Monounsaturated fat | 9.732g | 1.217g | 21% |
| Vitamin B12 | 0.93µg | 0.48µg | 19% |
| Protein | 15.3g | 7.08g | 16% |
| Vitamin B3 | 3.9mg | 1.32mg | 16% |
| Cholesterol | 59mg | 14mg | 15% |
| Vitamin C | 0mg | 11.6mg | 13% |
| Selenium | 12.7µg | 6.7µg | 11% |
| Folate | 5µg | 45µg | 10% |
| Phosphorus | 139mg | 76mg | 9% |
| Vitamin B6 | 0.27mg | 0.161mg | 8% |
| Vitamin B2 | 0.157mg | 0.055mg | 8% |
| Calories | 247kcal | 105kcal | 7% |
| Vitamin D | 1.4µg | 0.1µg | 7% |
| Vitamin D | 56IU | 3IU | 7% |
| Vitamin A | 0µg | 63µg | 7% |
| Vitamin B5 | 0.72mg | 0.443mg | 6% |
| Fiber | 0g | 1.5g | 6% |
| Manganese | 0.036mg | 0.147mg | 5% |
| Zinc | 2.03mg | 1.5mg | 5% |
| Choline | 54.4mg | 34.5mg | 4% |
| Iron | 0.77mg | 1.11mg | 4% |
| Vitamin E | 0.26mg | 0.82mg | 4% |
| Copper | 0.08mg | 0.049mg | 3% |
| Potassium | 281mg | 204mg | 2% |
| Carbs | 0.73g | 7.29g | 2% |
| Fructose | 0.55g | 1% | |
| Starch | 1.82g | 1% | |
| Calcium | 11mg | 22mg | 1% |
| Net carbs | 0.73g | 5.79g | N/A |
| Magnesium | 14mg | 15mg | 0% |
| Sugar | 0g | 2.41g | N/A |
| Trans fat | 0.058g | N/A | |
| Polyunsaturated fat | 2.107g | 2.13g | 0% |
| Tryptophan | 0.149mg | 0.083mg | 0% |
| Threonine | 0.641mg | 0.313mg | 0% |
| Isoleucine | 0.663mg | 0.314mg | 0% |
| Leucine | 1.168mg | 0.525mg | 0% |
| Lysine | 1.204mg | 0.552mg | 0% |
| Methionine | 0.412mg | 0.158mg | 0% |
| Phenylalanine | 0.585mg | 0.317mg | 0% |
| Valine | 0.737mg | 0.327mg | 0% |
| Histidine | 0.482mg | 0.207mg | 0% |
| Omega-3 - EPA | 0g | 0.004g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0g | 0.005g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
33%
Minerals Daily Need Coverage Score
40%
28%
Comparison summary
Which food is lower in Cholesterol?
Chinese cuisine is lower in Cholesterol (difference - 45mg)
Which food contains less Sodium?
Chinese cuisine contains less Sodium (difference - 498mg)
Which food is lower in Saturated fat?
Chinese cuisine is lower in Saturated fat (difference - 5.861g)
Which food is lower in Sugar?
Bologna sausage is lower in Sugar (difference - 2.41g)
Which food is lower in glycemic index?
Bologna sausage is lower in glycemic index (difference - 60)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.