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Bologna sausage vs. Chowder — In-Depth Nutrition Comparison

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A recap on differences between bologna sausage and chowder

  • Bologna sausage has more monounsaturated fat; however, chowder is higher in vitamin A.
  • Bologna sausage covers your daily sodium needs 26% more than chowder.
  • Chowder contains 8 times less monounsaturated fat than bologna sausage. Bologna sausage contains 9.732g of monounsaturated fat, while chowder contains 1.27g.
  • Chowder has less cholesterol.
  • The glycemic index of chowder is higher.

Food varieties used in this article are Bologna, pork and Soup, chicken corn chowder, chunky, ready-to-serve, single brand.

Infographic

Bologna sausage vs Chowder infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +∞%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -67%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin C ~mg

All nutrients comparison - raw data values

Nutrient Bologna sausage Chowder DV% diff.
Vitamin B1 0.523mg 44%
Vitamin B12 0.93µg 39%
Sodium 907mg 299mg 26%
Vitamin B3 3.9mg 24%
Protein 15.3g 3.1g 24%
Saturated fat 6.839g 1.75g 23%
Selenium 12.7µg 23%
Vitamin B6 0.27mg 21%
Monounsaturated fat 9.732g 1.27g 21%
Fats 19.87g 6.3g 21%
Phosphorus 139mg 20%
Zinc 2.03mg 18%
Cholesterol 59mg 11mg 16%
Vitamin B5 0.72mg 14%
Vitamin B2 0.157mg 12%
Choline 54.4mg 10%
Iron 0.77mg 10%
Copper 0.08mg 9%
Potassium 281mg 8%
Calories 247kcal 99kcal 7%
Vitamin D 1.4µg 7%
Vitamin D 56IU 7%
Vitamin A 0µg 58µg 6%
Fiber 0g 0.9g 4%
Magnesium 14mg 3%
Manganese 0.036mg 2%
Vitamin E 0.26mg 2%
Carbs 0.73g 7.5g 2%
Calcium 11mg 1%
Polyunsaturated fat 2.107g 1.9g 1%
Folate 5µg 1%
Net carbs 0.73g 6.6g N/A
Vitamin K 0.3µg 0%
Tryptophan 0.149mg 0%
Threonine 0.641mg 0%
Isoleucine 0.663mg 0%
Leucine 1.168mg 0%
Lysine 1.204mg 0%
Methionine 0.412mg 0%
Phenylalanine 0.585mg 0%
Valine 0.737mg 0%
Histidine 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
Contains more ProteinProtein +393.5%
Contains more FatsFats +215.4%
Contains more OtherOther +250%
Contains more CarbsCarbs +927.4%
Contains more WaterWater +35.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
Contains more Mono. FatMonounsaturated fat +666.3%
Contains less Sat. FatSaturated fat -74.4%
~equal in Polyunsaturated fat ~1.9g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.