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Bologna sausage vs. Danish pastry — In-Depth Nutrition Comparison

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A recap on differences between bologna sausage and danish pastry

  • Bologna sausage has more vitamin B12, vitamin B1, vitamin B6, zinc, and vitamin B3; however, danish pastry is higher in folate, manganese, and iron.
  • Bologna sausage covers your daily vitamin B12 needs 30% more than danish pastry.
  • Danish pastry contains 7 times less vitamin B6 than bologna sausage. Bologna sausage contains 0.27mg of vitamin B6, while danish pastry contains 0.04mg.
  • Danish pastry has less cholesterol.
  • The glycemic index of danish pastry is higher.

Food varieties used in this article are Bologna, pork and Danish pastry, cheese.

Infographic

Bologna sausage vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more PotassiumPotassium +186.7%
Contains more ZincZinc +190%
Contains more PhosphorusPhosphorus +28.7%
Contains more CalciumCalcium +218.2%
Contains more IronIron +133.8%
Contains more CopperCopper +11.3%
Contains less SodiumSodium -54%
Contains more ManganeseManganese +875%
Contains more SeleniumSelenium +48.8%
~equal in Magnesium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +175.3%
Contains more Vitamin B3Vitamin B3 +95%
Contains more Vitamin B5Vitamin B5 +136.8%
Contains more Vitamin B6Vitamin B6 +575%
Contains more Vitamin B12Vitamin B12 +365%
Contains more CholineCholine +170.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +34.6%
Contains more Vitamin B2Vitamin B2 +65.6%
Contains more Vitamin KVitamin K +2200%
Contains more FolateFolate +1100%

All nutrients comparison - raw data values

Nutrient Bologna sausage Danish pastry DV% diff.
Vitamin B12 0.93µg 0.2µg 30%
Vitamin B1 0.523mg 0.19mg 28%
Sodium 907mg 417mg 21%
Vitamin B6 0.27mg 0.04mg 18%
Protein 15.3g 8g 15%
Manganese 0.036mg 0.351mg 14%
Folate 5µg 60µg 14%
Iron 0.77mg 1.8mg 13%
Cholesterol 59mg 23mg 12%
Carbs 0.73g 37.2g 12%
Vitamin B3 3.9mg 2mg 12%
Zinc 2.03mg 0.7mg 12%
Selenium 12.7µg 18.9µg 11%
Vitamin B5 0.72mg 0.304mg 8%
Vitamin B2 0.157mg 0.26mg 8%
Vitamin D 56IU 2IU 7%
Vitamin D 1.4µg 0µg 7%
Vitamin K 0.3µg 6.9µg 6%
Choline 54.4mg 20.1mg 6%
Calories 247kcal 374kcal 6%
Potassium 281mg 98mg 5%
Phosphorus 139mg 108mg 4%
Fiber 0g 1g 4%
Vitamin A 0µg 35µg 4%
Monounsaturated fat 9.732g 11.313g 4%
Polyunsaturated fat 2.107g 2.575g 3%
Fats 19.87g 21.9g 3%
Calcium 11mg 35mg 2%
Vitamin E 0.26mg 0.35mg 1%
Copper 0.08mg 0.089mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0.73g 36.2g N/A
Magnesium 14mg 15mg 0%
Sugar 0g 6.95g N/A
Saturated fat 6.839g 6.794g 0%
Tryptophan 0.149mg 0.089mg 0%
Threonine 0.641mg 0.293mg 0%
Isoleucine 0.663mg 0.371mg 0%
Leucine 1.168mg 0.644mg 0%
Lysine 1.204mg 0.43mg 0%
Methionine 0.412mg 0.174mg 0%
Phenylalanine 0.585mg 0.402mg 0%
Valine 0.737mg 0.412mg 0%
Histidine 0.482mg 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more ProteinProtein +91.3%
Contains more WaterWater +93%
Contains more OtherOther +133.3%
Contains more FatsFats +10.2%
Contains more CarbsCarbs +4995.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains more Mono. FatMonounsaturated fat +16.2%
Contains more Poly. FatPolyunsaturated fat +22.2%
~equal in Saturated fat ~6.794g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.