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Bologna sausage vs. Fajita — In-Depth Nutrition Comparison

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Summary of differences between bologna sausage and fajita

  • Bologna sausage has more vitamin B1, vitamin B12, zinc, and copper, while fajita has more phosphorus, vitamin B6, selenium, and vitamin B3.
  • Bologna sausage covers your daily need for vitamin B1, 35% more than fajita.
  • Bologna sausage contains 4 times more saturated fat than fajita. While bologna sausage contains 6.839g of saturated fat, fajita contains only 1.596g.
  • Bologna sausage has a lower glycemic index. The glycemic index of bologna sausage is 0, while the glycemic index of fajita is 42.

These are the specific foods used in this comparison Bologna, pork and USDA Commodity, chicken fajita strips, frozen.

Infographic

Bologna sausage vs Fajita infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Fajita
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Contains more CopperCopper +166.7%
Contains more ZincZinc +48.2%
Contains more MagnesiumMagnesium +57.1%
Contains more CalciumCalcium +18.2%
Contains more IronIron +28.6%
Contains more PhosphorusPhosphorus +99.3%
Contains less SodiumSodium -11.9%
Contains more ManganeseManganese +83.3%
Contains more SeleniumSelenium +31.5%
~equal in Potassium ~284mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Fajita
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Contains more Vitamin EVitamin E +18.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +423%
Contains more Vitamin B12Vitamin B12 +72.2%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +25%
Contains more Vitamin B2Vitamin B2 +35.7%
Contains more Vitamin B3Vitamin B3 +22.5%
Contains more Vitamin B6Vitamin B6 +43.3%
Contains more CholineCholine +24.6%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B5 ~0.726mg

All nutrients comparison - raw data values

Nutrient Bologna sausage Fajita DV% diff.
Vitamin B1 0.523mg 0.1mg 35%
Saturated fat 6.839g 1.596g 24%
Fats 19.87g 5.73g 22%
Phosphorus 139mg 277mg 20%
Monounsaturated fat 9.732g 2.333g 18%
Vitamin B12 0.93µg 0.54µg 16%
Cholesterol 59mg 88mg 10%
Vitamin B6 0.27mg 0.387mg 9%
Vitamin D 1.4µg 7%
Polyunsaturated fat 2.107g 1.089g 7%
Vitamin D 56IU 7%
Protein 15.3g 18.56g 7%
Selenium 12.7µg 16.7µg 7%
Calories 247kcal 135kcal 6%
Copper 0.08mg 0.03mg 6%
Zinc 2.03mg 1.37mg 6%
Vitamin B3 3.9mg 4.779mg 5%
Sodium 907mg 799mg 5%
Vitamin B2 0.157mg 0.213mg 4%
Iron 0.77mg 0.99mg 3%
Choline 54.4mg 67.8mg 2%
Magnesium 14mg 22mg 2%
Manganese 0.036mg 0.066mg 1%
Carbs 0.73g 2.23g 1%
Net carbs 0.73g 2.23g N/A
Calcium 11mg 13mg 0%
Potassium 281mg 284mg 0%
Vitamin E 0.26mg 0.22mg 0%
Vitamin B5 0.72mg 0.726mg 0%
Vitamin K 0.3µg 0.2µg 0%
Folate 5µg 4µg 0%
Tryptophan 0.149mg 0.2mg 0%
Threonine 0.641mg 0.452mg 0%
Isoleucine 0.663mg 0.813mg 0%
Leucine 1.168mg 1.56mg 0%
Lysine 1.204mg 1.857mg 0%
Methionine 0.412mg 0.552mg 0%
Phenylalanine 0.585mg 0.763mg 0%
Valine 0.737mg 0.847mg 0%
Histidine 0.482mg 0.68mg 0%
Omega-3 - DPA 0g 0.007g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Fajita
3
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
Contains more FatsFats +246.8%
Contains more OtherOther +21.5%
Contains more ProteinProtein +21.3%
Contains more CarbsCarbs +205.5%
Contains more WaterWater +16.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Fajita
1
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
Contains more Mono. FatMonounsaturated fat +317.1%
Contains more Poly. FatPolyunsaturated fat +93.5%
Contains less Sat. FatSaturated fat -76.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.